牛肉萃取物市场、机会、成长动力、产业趋势分析与预测，2024-2032

预计 2024 年至 2032 年间，牛肉萃取物市场规模将以 5.4% 的复合年增长率增长，这主要是由于其在食品和饮料（F 和 B）领域的各种应用的推动。牛肉萃取物作为调味料、调味料以及汤和酱汁的基本成分发挥关键作用。其浓缩的牛肉风味不仅增强了众多烹饪产品的口味，而且巩固了其在商业食品生产和家庭厨房中的重要性。

对方便食品和即食食品的需求激增正在推动市场扩张。报告显示，到 2022 年，全球约 88% 的人口喜欢即食食品。随着现代生活方式变得越来越忙碌，人们对快速、方便的饮食解决方案的需求与日俱增。为此，牛肉萃取物能够在不延长烹饪时间的情况下提供浓郁的肉味，进一步使其成为旨在满足这一需求的製造商的首选。

整个产业分为形式、应用、最终用途和地区。

化妆品行业应用领域的牛肉提取物市场预计将在 2024 年至 2032 年间增长。这些牛肉萃取物以其丰富的蛋白质和氨基酸而闻名，因其增强皮肤水合作用、改善弹性和抗衰老特性等功效而受到追捧。

就最终用途而言，食品製造领域的牛肉萃取物市场预计从2024 年到2032 年将出现显着的复合年增长率。 。牛肉萃取物具有令人尊敬的提供浓郁肉味的能力，使其成为各种产品的首选，包括汤、酱汁、肉汁和即食食品。

欧洲牛肉萃取物产业预计从 2024 年到 2032 年将显着扩张。利用牛肉萃取物增强风味的传统欧洲菜餚（例如经典汤料和酱汁）越来越受欢迎，这将促进该地区市场的成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：牛肉萃取物产业洞察

• 产业生态系统分析
  • 原料分析
  • 製造商
  • 最终用途分析
  • 利润率分析
  • 供应商矩阵
• 原料分析
• 技术景观
• 监管环境
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • MEA
• 定价分析
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
  • 成本结构分析，2023 年
• 产业影响力
  • 成长动力
    • 对天然香料的需求不断增加
    • 即食食品的增加
    • 扩大食品和饮料业
  • 产业陷阱与挑战
    • 健康问题与饮食转变
• 创新和永续发展
• 2023 年成长潜力分析
• 波特分析
  • 产业竞争
  • 买家力量
  • 供应商实力
  • 新进入者的威胁
  • 替代品的威胁
• PESTEL分析

第 4 章：竞争格局

• 介绍
• 公司矩阵分析
• 全球公司市占率分析
  • 公司市占率分析（按地区）
• 竞争定位矩阵
• 战略仪表板

第 5 章：牛肉萃取物市场规模与预测：依表格 2021 - 2032

• 主要形式趋势
• 液体牛肉萃取物
• 牛肉萃取物粉

第 6 章：牛肉萃取物市场规模与预测：按应用分类 2021 - 2032

• 主要应用趋势
• 食品饮料业
• 医药行业
• 化妆品产业

第 7 章：牛肉萃取物市场规模与预测：依最终用途 2021 - 2032

• 主要最终用途产业趋势
• 家庭/消费者用途
• 餐饮服务业
• 食品製造

第 8 章：牛肉萃取物市场规模与预测：按地区 2021 - 2032

• 主要动向：按地区
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 荷兰
  • 波兰
  • 俄罗斯
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 澳洲
  • 韩国
  • 印尼
  • 泰国
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 9 章：公司简介

• Colin Ingredients
• Carnad Natural Taste
• Diana Group
• PT Foodex Inti Ingredients
• Givaudan
• JBS S.A.
• Maverick Biosciences Pty Ltd
• Nippon Ham Group
• Titan Biotech Limited
• Proliant Biologicals, LLC
• Kanegrade Ltd
• A. Costantino and C. S.P.A
• Abbexa Ltd
• Alpha Biosciences, Inc.
• BD Biosciences

Beef extract market size is anticipated to grow at a 5.4% CAGR between 2024 and 2032 driven largely by its varied applications in the food and beverage (F and B) sector. Beef extract plays a pivotal role as a flavoring agent, seasoning, and foundational component for soups and sauces. Its concentrated beef flavor not only enhances the taste profile of numerous culinary products but also solidifies its importance in both commercial food production and home kitchens.

The surge in demand for convenience foods and ready-to-eat meals is propelling the market expansion. Reports indicate that in 2022, approximately 88% of the global population favored ready-to-eat meals. As modern lifestyles become busier, there is a growing appetite for quick, convenient meal solutions. To that end, beef extract offers the ability to deliver a rich, meaty flavor without prolonged cooking times, further positioning it as a prime choice for manufacturers aiming to cater to this demand.

The overall industry is segmented into form, application, end use, and region.

Beef extract market from the cosmetic industry application segment is poised to grow between 2024 and 2032. This is driven by the rising use of beef-derived peptides and extracts in skincare and beauty products. These beef extracts, known for their protein and amino acid richness, are sought after for benefits like enhanced skin hydration, improved elasticity, and anti-aging properties.

With respect to end use, the beef extract market from the food manufacturing segment is set to witness a significant CAGR from 2024 to 2032. This is due to the surging demand for flavor enhancers and umami-rich components in processed foods. Beef extract boasts of an esteemed ability to deliver a deep, meaty flavor, making it a preferred choice for a variety of products, spanning soups, sauces, gravies, and ready-to-eat meals.

Europe beef extract industry is expected to accrue notable expansion from 2024 to 2032. The growth is attributed to the increasing focus on premium and artisanal food products, which often emphasize rich, authentic flavors. The rise in the popularity of traditional European dishes that utilize beef extracts for enhanced flavor profiles, such as classic stocks and sauces will add to the regional market growth.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and workings
• 1.3 Forecast parameters
• 1.4 Data Sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Beef Extract industry 360º synopsis, 2021 - 2032
• 2.2 Business trends
• 2.3 Form trends
• 2.4 Application trends
• 2.5 End use trends
• 2.6 Regional trends

Chapter 3 Beef Extract Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Raw material analysis
  • 3.1.2 Manufacturers
  • 3.1.3 End use analysis
  • 3.1.4 Profit margin analysis
  • 3.1.5 Vendor matrix
• 3.2 Raw material analysis
• 3.3 Technology landscape
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 APAC
  • 3.4.4 Latin America
  • 3.4.5 MEA
• 3.5 Pricing analysis
  • 3.5.1 North America
  • 3.5.2 Europe
  • 3.5.3 Asia Pacific
  • 3.5.4 Latin America
  • 3.5.5 Middle East and Africa
  • 3.5.6 Cost structure analysis, 2023
• 3.6 Industry impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing Demand for Natural Flavors
    • 3.6.1.2 Rise in Ready-to-Eat Meals
    • 3.6.1.3 Expanding Food and Beverage Industry
  • 3.6.2 Industry pitfalls and challenges
    • 3.6.2.1 Health Concerns and Dietary Shifts
• 3.7 Innovation and sustainability
• 3.8 Growth potential analysis, 2023
• 3.9 Porters Analysis
  • 3.9.1 Industry rivalry
  • 3.9.2 Buyer power
  • 3.9.3 Supplier power
  • 3.9.4 Threat of new entrants
  • 3.9.5 Threat of substitutes
• 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company matrix analysis, 2023
• 4.3 Global company market share analysis, 2023
  • 4.3.1 Company market share analysis, by region, 2023
    • 4.3.1.1 North America
    • 4.3.1.2 Europe
    • 4.3.1.3 Asia Pacific
    • 4.3.1.4 Latin America
    • 4.3.1.5 Middle East and Africa
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 Beef Extract Market Size and Forecast, By Form 2021 - 2032

• 5.1 Key form trends
• 5.2 Liquid Beef Extracts
• 5.3 Powdered Beef Extracts

Chapter 6 Beef Extract Market Size and Forecast, By Application 2021 - 2032

• 6.1 Key Application trend
• 6.2 Food and Beverage Industry
• 6.3 Pharmaceutical Industry
• 6.4 Cosmetic Industry

Chapter 7 Beef Extract Market Size and Forecast, By End use 2021 - 2032

• 7.1 Key end-use industry trends
• 7.2 Household/Consumer Use
• 7.3 Food Service Industry
• 7.4 Food Manufacturing

Chapter 8 Beef Extract Market Size and Forecast, By Region 2021 - 2032

• 8.1 Key trends, by region
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
  • 8.3.7 Poland
  • 8.3.8 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Indonesia
  • 8.4.7 Thailand
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Colin Ingredients
• 9.2 Carnad Natural Taste
• 9.3 Diana Group
• 9.4 PT Foodex Inti Ingredients
• 9.5 Givaudan
• 9.6 JBS S.A.
• 9.7 Maverick Biosciences Pty Ltd
• 9.8 Nippon Ham Group
• 9.9 Titan Biotech Limited
• 9.10 Proliant Biologicals, LLC
• 9.11 Kanegrade Ltd
• 9.12 A. Costantino and C. S.P.A
• 9.13 Abbexa Ltd
• 9.14 Alpha Biosciences, Inc.
• 9.15 BD Biosciences