生物强化市场、机会、成长动力、产业趋势分析与预测，2024-2032

从 2024 年到 2032 年，全球生物强化市场的复合年复合成长率将达到 7.7%。是由于人们对生物强化的认识不断提高而推动的。

整个生物强化市场根据作物类型、营养物质、技术、最终用途和地区进行分组。

由于全球广泛将谷物作为主食消费，谷物作物类型部分将获得 1.029 亿美元的收入，并在 2032 年实现 7.9% 的复合年增长率，使其成为向大量人口提供必需营养素的理想工具；研究和开发方面不断取得进展，提高了生物强化谷物品种的营养成分和农艺性能；国际组织和各国政府加强对生物强化谷物作物的支持，作为营养和粮食安全战略的一部分；消费者对营养强化食品的健康益处的认识不断提高；与其他作物类型相比，生物强化主粮的相对成本效益和可扩展性。

2024年至2032年，锌营养品领域的复合年增长率将达到7.9%。缺锌是一个普遍存在的全球健康问题，尤其影响发展中国家的人口，而生物强化为解决这一营养缺口提供了可持续的解决方案。锌领域的扩张反映了研究人员和农业科学家不断努力开发富锌作物品种，特别是主食品种。这一增长得益于消费者对锌在免疫功能、儿童生长和健康方面的重要性的认识不断提高，以及政府和非政府倡议促进锌生物强化作为对抗营养不良的一种具有成本效益的策略。

亚太地区生物强化市场在2024 年至2032 年间将实现7.9% 的复合年增长率。大、政府措施不断增加对抗营养不良，并提高人们对营养丰富食品重要性的认识。该地区不断扩大的农业部门、现代农业技术的采用、作物科学研发的增加以及可支配收入的增加导致对更健康食品选择的更大需求，进一步支持了这一增长。此外，国际组织和当地机构之间的伙伴关係、对气候适应作物的需求以及不断扩大的采用生物强化成分的食品加工业都有助于实现这一积极前景。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 主要製造商
  • 经销商
  • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新机会
    • 成长潜力分析
• 原料景观
  • 製造趋势
  • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 原材料的可持续性
  • 价格趋势（美元/吨），2021 - 2032
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按作物类型，2021-2032

• 主要趋势
• 谷物
• 豆类
• 根和块茎
• 水果和蔬菜
• 其他（油籽、坚果、物种）

第 6 章：市场规模与预测：按营养素划分，2021-2032 年

• 主要趋势
• 锌
• 铁
• 维生素（A、E等）
• 其他（蛋白质、胺基酸）

第 7 章：市场规模与预测：按技术划分，2021-2032 年

• 主要趋势
• 常规植物育种
• 基因改造
• 农艺生物强化

第 8 章：市场规模与预测：依最终用途，2021-2032 年

• 主要趋势
• 食品工业
• 饲料业
• 医疗保健和营养保健品
• 其他（生质燃料、化妆品、纺织品）

第 9 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 10 章：公司简介

• ArborGen Inc.
• Arcadia Biosciences
• BASF SE
• Bayer AG
• Charles River Laboratories
• Corteva
• DuPont
• HarvestPlus
• Intertek Group plc
• LemnaTec GmbH
• Mahyco
• Nestle S.A.
• Okanagan Specialty Fruits Inc.
• Syngenta

The Global Biofortification Market will experience a 7.7% CAGR from 2024 to 2032. The market is poised for robust growth over the next decade, with projections indicating a strong compound annual growth rate from 2024 to 2032. This anticipated expansion is fueled by increasing awareness of the benefits of nutrient-dense foods, rising health consciousness among consumers, and supportive government policies promoting biofortification initiatives.

The overall Biofortification Market is grouped based on Crop Type, Nutrient, Technology, End-use, and Region.

The cereals crop type segment will capture USD 102.9 million and demonstrate a 7.9% CAGR through 2032 due to the widespread consumption of cereals as staple foods globally, making them an ideal vehicle for delivering essential nutrients to large populations; ongoing advancements in research and development that are improving both the nutrient content and agronomic performance of biofortified cereal varieties; increasing support from international organizations and governments for biofortified cereal crops as part of nutritional and food security strategies; rising consumer awareness about the health benefits of nutrient-enhanced foods; and the relative cost-effectiveness and scalability of biofortifying staple cereals compared to other crop types.

The zinc nutrients segment will record a 7.9% CAGR from 2024 to 2032. This growth trajectory underscores the increasing recognition of zinc's crucial role in human health and the rising demand for zinc-biofortified crops. Zinc deficiency is a widespread global health issue, particularly affecting populations in developing countries, and biofortification offers a sustainable solution to address this nutritional gap. The expansion of the zinc segment reflects ongoing efforts by researchers and agricultural scientists to develop zinc-enriched crop varieties, particularly in staple foods. This growth is supported by rising consumer awareness of zinc's importance in immune function, child growth, and health, as well as governmental and non-governmental initiatives promoting zinc biofortification as a cost-effective strategy to combat malnutrition.

Asia Pacific biofortification market will record a 7.9% CAGR between 2024 and 2032. This growth is fueled by a combination of factors, including the high prevalence of micronutrient deficiencies in the region, a large population base in countries like India and China, increasing government initiatives to combat malnutrition, and rising awareness about the importance of nutrient-rich foods. The growth is further supported by the region's expanding agricultural sector, adoption of modern farming techniques, increased research and development in crop sciences, and rising disposable incomes leading to greater demand for healthier food options. Additionally, partnerships between international organizations and local institutions, the need for climate-resilient crops, and an expanding food processing industry incorporating biofortified ingredients all contribute to this positive outlook.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East and Africa
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Crop Type, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Cereals
• 5.3 Legumes
• 5.4 Roots and tubers
• 5.5 Fruits and vegetables
• 5.6 Others (oilseeds, nuts, species)

Chapter 6 Market Size and Forecast, By Nutrients, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Zinc
• 6.3 Iron
• 6.4 Vitamins (A, E, etc.)
• 6.5 Others (protein, amino acids)

Chapter 7 Market Size and Forecast, By Technology, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Conventional plant breeding
• 7.3 Genetic modification
• 7.4 Agronomic biofortification

Chapter 8 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 Food industry
• 8.3 Feed industry
• 8.4 Healthcare and nutraceuticals
• 8.5 Others (biofuel, cosmetics, textile)

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 ArborGen Inc.
• 10.2 Arcadia Biosciences
• 10.3 BASF SE
• 10.4 Bayer AG
• 10.5 Charles River Laboratories
• 10.6 Corteva
• 10.7 DuPont
• 10.8 HarvestPlus
• 10.9 Intertek Group plc
• 10.10 LemnaTec GmbH
• 10.11 Mahyco
• 10.12 Nestle S.A.
• 10.13 Okanagan Specialty Fruits Inc.
• 10.14 Syngenta