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市场调查报告书
商品编码
1572548

无水咖啡因市场、机会、成长动力、产业趋势分析与预测，2024-2032

Anhydrous Caffeine Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

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简介目录

2023 年，全球无水咖啡因市场估值为 19 亿美元，2024 年至 2032 年复合年增长率将超过 5.2%。咖啡因的好处推动了这种成长。此外，产品配方创新和功能饮料的普及推动了市场的扩张。

无水咖啡因市场的主要趋势凸显了在能量补充剂和功能性饮料的普及推动下，对该成分的需求不断上升。美国食品药物管理局 (FDA) 指出，过去 10 年能量饮料消费量激增 60%，凸显了对无水咖啡因的需求不断增加。向天然和有机产品的转变促使製造商探索符合这些趋势的咖啡因来源和配方。

产品创新，例如含咖啡因的零食和先进的输送系统，不断增加。消费者对咖啡因益处的认识不断增强，以及线上零售通路的扩张，拓宽了市场准入和成长机会。美国农业部 (USDA) 报告称，2023 年有机产品销售将成长 25%，反映了这些消费者偏好。

整个无水咖啡因产业根据形式、类型、应用、来源和地区进行细分。

到 2032 年，粉末市场预计将达到 18 亿美元，预测期内复合年增长率超过 5.1%。粉末细分市场因其在各种应用中的多功能性和易用性而拥有巨大的潜力。其浓缩形式和快速溶解使得粉状无水咖啡因成为膳食补充剂、能量饮料和体重管理产品的首选。这种适应性有助于精确的剂量控制和整合到从胶囊、片剂到粉末的各种配方中。对便利性和可客製化能源解决方案的需求不断增长、注重健康的消费者基础不断扩大以及补充剂输送方法的创新进一步推动了该细分市场的成长。

无水咖啡因市场的咖啡豆部分预计到 2032 年将以 4.7% 左右的复合年增长率成长，市场规模达到 11 亿美元。咖啡豆作为主要的咖啡因来源在市场上发挥着举足轻重的作用。高品质咖啡豆经过加工提取咖啡因，随后转化为无水形式，用于膳食补充剂、能量饮料和药品。市场受益于咖啡豆的不同产地，影响所得咖啡因的品质和特性。随着咖啡种植的发展和萃取技术的进步，从咖啡豆中获取咖啡因变得更加高效和丰富，推动了市场扩张和创新。

北美无水咖啡因市场规模预计将达到约 10 亿美元，2024 年至 2032 年复合年增长率为 5%。该地区显着的健身文化和健康趋势对其巨大的市场份额发挥关键作用。无水咖啡因广泛应用于能量饮料、运动前补充剂和体重管理产品。虽然北美严格的食品安全标准提高了产品质量，但也给市场参与者带来了挑战。电子商务平台的兴起扩大了无水咖啡因产品的获取范围，持续创新与策略行销相结合，引起了该地区注重健康的消费者的共鸣，为市场的进一步增长铺平了道路。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 全球电气工业的成长发展
    • 对运动和能量饮料的需求不断增长
    • 广泛应用于药物製剂
    • 对膳食补充剂的需求不断增长
    • 市场挑战
      • 过度消费导致心血管问题和失眠的风险
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势（美元/吨），2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：依形式，2021-2032

  • 主要趋势
  • 粉末
  • 颗粒剂
  • 平板电脑

第 6 章：市场规模与预测：按类型，2021-2032 年

  • 主要趋势
  • 合成无水咖啡因
  • 天然无水咖啡因

第 7 章：市场规模与预测：按来源划分，2021-2032 年

  • 主要趋势
  • 咖啡豆
  • 茶叶
  • 可可豆
  • 瓜拉那
  • 其他（例如可乐果）

第 8 章：市场规模与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 食品和饮料
  • 药品
  • 个人护理产品
  • 营养保健品
  • 其他的

第 9 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 10 章：公司简介

  • Caffeine Anhydrous, Inc.
  • BASF SE
  • Central Drug House (P) Ltd.
  • Jayanti
  • Spectrum Laboratory Products, Inc.
  • Aarti Industries Limited
  • CSPC Pharmaceutical Group Limited
  • Cambridge Commodities Limited
  • Kudos Chemie Limited
  • Spectrum Chemical
简介目录
Product Code: 10932

The Global Anhydrous Caffeine Market was valued at USD 1.9 billion in 2023 and is set to grow at a CAGR of over 5.2% from 2024 to 2032. Increasing consumer demand for energy-boosting products, a rise in fitness and wellness trends, and growing awareness of caffeine's benefits drive this growth. Additionally, product formulation innovations and the popularity of functional beverages fuel market expansion.

Key trends in the anhydrous caffeine market highlight the escalating demand for this ingredient, driven by the popularity of energy supplements and functional beverages. The U.S. Food and Drug Administration (FDA) notes a 60% surge in energy drink consumption over the last decade, underscoring the rising demand for anhydrous caffeine. A shift towards natural and organic products leads manufacturers to explore caffeine sources and formulations that align with these trends.

Product innovations, such as caffeine-infused snacks and advanced delivery systems, are on the rise. Growing consumer awareness of caffeine's benefits and the expansion of online retail channels broaden market access and growth opportunities. Reflecting these consumer preferences, the U.S. Department of Agriculture (USDA) reported a 25% uptick in organic product sales in 2023. These trends highlight a dynamic shift towards diverse and health-centric offerings in the market.

The overall anhydrous caffeine industry is segmented based on form, type, application, source, and region.

The powder segment is projected to reach USD 1.8 billion by 2032, growing at a CAGR of over 5.1% during the forecast period. The powder segment boasts significant potential due to its versatility and ease of use across various applications. Its concentrated form and rapid dissolution make powdered anhydrous caffeine a favored choice in dietary supplements, energy drinks, and weight management products. This adaptability facilitates precise dosage control and integration into a wide array of formulations, from capsules and tablets to powders. The segment's growth is further bolstered by a rising demand for convenient and customizable energy solutions, an expanding health-conscious consumer base, and innovations in supplement delivery methods.

The coffee beans segment of the anhydrous caffeine market is projected to grow at a CAGR of around 4.7% through 2032, reaching a market size of USD 1.1 billion. Coffee beans play a pivotal role in the market as a primary caffeine source. High-quality coffee beans undergo processing to extract caffeine, which is subsequently transformed into its anhydrous form for applications in dietary supplements, energy drinks, and pharmaceuticals. The market benefits from the diverse origins of coffee beans, influencing the quality and characteristics of the resultant caffeine. With the growth of coffee cultivation and advancements in extraction technologies, sourcing caffeine from coffee beans becomes more efficient and abundant, driving market expansion and innovation.

North America anhydrous caffeine market is projected to reach a size of about USD 1 billion, growing at a 5% CAGR from 2024 to 2032. Robust consumer demand for energy-boosting products and dietary supplements fuels this growth. The region's pronounced fitness culture and wellness trends play a pivotal role in its substantial market share. Anhydrous caffeine finds extensive application in energy drinks, pre-workout supplements, and weight management products. While North America's stringent food safety standards bolster product quality, they also present challenges for market players. The rise of e-commerce platforms broadens access to anhydrous caffeine products, and continuous innovation paired with strategic marketing resonates with the region's health-conscious consumers, paving the way for further market growth.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth development in global electrical industry
    • 3.2.2 Rising demand for sports and energy drinks
    • 3.2.3 Wide utilization in pharmaceutical formulations
    • 3.2.4 Growing demand for dietary supplements
    • 3.2.5 Market challenges
      • 3.2.5.1 Risk of cardiovascular issues and sleeplessness due to overconsumption
    • 3.2.6 Market opportunity
      • 3.2.6.1 New opportunities
      • 3.2.6.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East and Africa
  • 3.4 Regulations and market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Powder
  • 5.3 Granules
  • 5.4 Tablets

Chapter 6 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Synthetic anhydrous caffeine
  • 6.3 Natural anhydrous caffeine

Chapter 7 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Coffee beans
  • 7.3 Tea leaves
  • 7.4 Cocoa beans
  • 7.5 Guarana
  • 7.6 Others (e.g., kola nuts)

Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 Food and beverages
  • 8.3 Pharmaceuticals
  • 8.4 Personal care products
  • 8.5 Nutraceuticals
  • 8.6 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 MEA
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 South Africa
    • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

  • 10.1 Caffeine Anhydrous, Inc.
  • 10.2 BASF SE
  • 10.3 Central Drug House (P) Ltd.
  • 10.4 Jayanti
  • 10.5 Spectrum Laboratory Products, Inc.
  • 10.6 Aarti Industries Limited
  • 10.7 CSPC Pharmaceutical Group Limited
  • 10.8 Cambridge Commodities Limited
  • 10.9 Kudos Chemie Limited
  • 10.10 Spectrum Chemical