急速冷冻机市场、机会、成长动力、产业趋势分析与预测，2024-2032 年

Blast Chillers Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月03日 | 出版商:

Global Market Insights Inc. | 英文 155 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球急速冷冻机市场价值为 16 亿美元，预计在消费者对加工和冷冻食品日益偏好的推动下，2024 年至 2032 年复合年增长率将超过 8.5%。随着生活方式变得更加忙碌，对维持品质和安全至关重要的速冻食品的需求激增。速冻机在快速降低熟食或加工食品的温度、同时抑制细菌生长、确保安全和延长保质期方面发挥关键作用。城市化、不断变化的饮食习惯以及零售和食品服务行业的成长将进一步扩大产品需求。

然而，由于购买和安装设备的初始投资庞大，速冻机市场面临显着的挑战。拥有现代功能和大容量冷却系统的高级型号价格昂贵。这提出了挑战，特别是对于中小企业（SME）而言。除了购买价格之外，能源消耗、维护和维修等持续成本也可能很高。如此高的拥有成本可能会阻止潜在买家，特别是在资金紧张的地区，这可能会阻碍市场成长。

整个产业分为产品、应用和区域。

就产品而言，预计从2024 年到2032 年，滚装品类细分市场的复合年增长率将达到9%。以上。滚入式急速冷冻机专为较大的食品量而设计，主要应用于商业厨房和食品加工设施。它们的设计允许将整个架子或手推车的食物无缝地滚入，这使得它们对于批量烹饪和批量生产来说是不可或缺的。

根据应用情况，到 2032 年，烘焙和糖果行业的销售额预计将超过 4 亿美元。快速冷却对于蛋糕、糕点和麵包等烘焙食品至关重要，以达到所需的质地并防止变质。同样，对于巧克力和糖果等糖果来说，保持最佳温度对于保持品质和避免融化或结晶等问题至关重要。使用急速冷却器还可以确保均匀快速的冷却，保持结构完整性和新鲜度。

到 2023 年，亚太地区将占据 35% 的主导份额。在对加工和冷冻食品的需求以及严格的食品安全标准的推动下，中国、日本和韩国等主要参与者正在推动这一成长。不断扩大的中产阶级和不断变化的饮食偏好刺激了餐厅、饭店和餐饮服务机构采用急速冷冻机。此外，冷冻技术的进步和冷冻食品供应链的成长正在促进区域市场的扩张。

产业生态系统分析
供应商矩阵
利润率分析
技术与创新格局
专利分析
重要新闻和倡议
监管环境
衝击力
- 成长动力
  - 对加工食品和冷冻食品的需求不断增加
  - 饭店和餐饮服务业的成长
  - 冷冻技术进步
  - 扩大冷冻食品供应链
  - 健康和保健意识不断提高
- 产业陷阱与挑战
  - 初始投资和营运成本高
  - 技术复杂性和技能要求
成长潜力分析
波特的分析
PESTEL分析

第 4 章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场估计与预测：按产品分类，2021 - 2032 年

主要趋势
伸手进去
- 按容量分类
  - 50公斤以下
  - 50-100公斤
滚入
- 按容量分类
  - 100公斤以下
  - 100 - 200公斤
  - 200KG以上

第 6 章：市场估计与预测：按应用分类，2021 - 2032

主要趋势
饭店及餐厅
超市
餐饮服务
麵包店和糖果店
其他的

第 7 章：市场估计与预测：按地区，2021 - 2032

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳新银行
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 拉丁美洲其他地区
MEA
- 阿联酋
- 南非
- 沙乌地阿拉伯
- MEA 的其余部分

第 8 章：公司简介

Ali Group Srl
Alto Shaam, Inc
American Panel Corporation
Cool Head Europe
Electrolux Group
Friginox
Fulgor Milano
Hobart Dayton Mexicana
Hoshizaki Europe BV (Hoshizaki Corporation)
Infrico
IRINOX SpA
ITW Food Equipment Group
Master-Bilt Products
RETIGO sro
SMEG SpA
TEFCOLD (UK)
Traulsen and Co., Inc.
Victory Refrigeration LLC
Whirlpool Corporation
Williams Refrigeration

简介目录

Product Code: 142

The Global Blast Chillers Market was valued at USD 1.6 billion in 2023, and projections indicate a growth rate of over 8.5% CAGR from 2024 to 2032, driven by an increasing consumer preference for processed and frozen foods. As lifestyles become busier, the demand for quick-freezing food products essential for maintaining quality and safety has surged. Blast chillers play a pivotal role in swiftly lowering the temperature of cooked or processed foods while curbing bacterial growth, ensuring safety, and extending shelf life. Urbanization, evolving dietary habits, and the growth of the retail and food service sectors will further amplify the product demand.

However, the blast chillers market faces a notable challenge due to the steep initial investments for purchasing and installing the equipment. Advanced models, boasting modern features and high-capacity cooling systems, come with a hefty price tag. This poses a challenge, especially for small and medium-sized enterprises (SME). Beyond the purchase price, the ongoing costs like energy consumption, maintenance, and repairs can be significant. Such high ownership costs may dissuade potential buyers, especially in financially constrained regions, potentially stunting market growth.

The overall industry is divided into product, application and region.

In terms of product, the roll-in category segment is projected to witness a CAGR of 9% from 2024 to 2032. This encompasses sub-segments based on capacity: below 100KG, 100 - 200KG, and above 200KG. Roll-in blast chillers, tailored for larger food volumes, find their primary application in commercial kitchens and food processing facilities. Their design allows entire racks or trolleys of food to be seamlessly rolled in, making them indispensable for bulk cooking and batch production.

Based on application, the bakery & confectionery segment is poised to surpass USD 400 million by 2032. The specialized cooling requirements of baked goods and confections make the bakery and confectionery segment a dominant force in the blast chillers market. Rapid cooling is essential for bakery items like cakes, pastries, and bread to achieve the desired texture and prevent spoilage. Similarly, for confections, such as chocolates and candies, maintaining optimal temperature is vital to uphold quality and avoid issues like melting or crystallization. Utilizing blast chillers also ensures even and swift cooling, preserving both structural integrity and freshness.

Asia Pacific commanded a dominant 35% share in 2023. This is attributed to the region's burgeoning foodservice and hospitality sectors, coupled with rising urbanization and disposable incomes. Key players like China, Japan, and South Korea are driving this growth, fueled by a demand for processed and frozen foods and stringent food safety standards. The expanding middle class and evolving dietary preferences have spurred blast chiller adoption in restaurants, hotels, and catering services. Furthermore, advancements in refrigeration technology and the growth of the frozen food supply chain are catalyzing the regional market expansion.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis, 2021 - 2032

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
3.2 Vendor matrix
3.3 Profit margin analysis
3.4 Technology and innovation landscape
3.5 Patent analysis
3.6 Key news and initiatives
3.7 Regulatory landscape
3.8 Impact forces
- 3.8.1 Growth drivers
  - 3.8.1.1 Increasing demand for processed and frozen foods
  - 3.8.1.2 Growth of the hospitality and foodservice industry
  - 3.8.1.3 Technological advancements in refrigeration
  - 3.8.1.4 Expansion of the frozen food supply chain
  - 3.8.1.5 Rising health and wellness awareness
- 3.8.2 Industry pitfalls and challenges
  - 3.8.2.1 High initial investment and operating costs
  - 3.8.2.2 Technological complexity and skill requirements
3.9 Growth potential analysis
3.10 Porter's analysis
- 3.10.1 Supplier power
- 3.10.2 Buyer power
- 3.10.3 Threat of new entrants
- 3.10.4 Threat of substitutes
- 3.10.5 Industry rivalry
3.11 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product, 2021 - 2032 (USD Million and Units)

5.1 Key Trends
5.2 Reach-In
- 5.2.1 By Capacity
  - 5.2.1.1 Below 50KG
  - 5.2.1.2 50 - 100KG
5.3 Roll-In
- 5.3.1 By Capacity
  - 5.3.1.1 Below 100KG
  - 5.3.1.2 100 - 200KG
  - 5.3.1.3 Above 200KG

Chapter 6 Market Estimates and Forecast, By Application, 2021 - 2032 (USD Million and Units)

6.1 Key Trends
6.2 Hotel and restaurants
6.3 Supermarkets
6.4 Catering services
6.5 Bakery and confectionery
6.6 Others

Chapter 7 Market Estimates and Forecast, By Region, 2021 - 2032 (USD Million and Units)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 ANZ
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Rest of Latin America
7.6 MEA
- 7.6.1 UAE
- 7.6.2 South Africa
- 7.6.3 Saudi Arabia
- 7.6.4 Rest of MEA