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非浓缩 (NFC) 原浆市场、机会、成长动力、产业趋势分析与预测，2024-2032 年

Not From Concentrate (NFC) Puree Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月20日 | 出版商:

Global Market Insights Inc. | 英文 160 Pages | 商品交期: 2-3个工作天内

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简介目录

2023 年，全球非浓缩(NFC) 果泥市场估值为123 亿美元，预计2024 年至2032 年复合年增长率将超过4.8%。不断增长推动的。关键因素包括健康意识的提高和对清洁标籤食品的偏好。消费者认识到 NFC 果泥的优势，例如与浓缩产品相比，味道更佳、营养保留更佳。有机和天然食品行业的成长也支持了市场的扩张。

整体非浓缩（NFC）原浆产业根据产品、形式、水果、应用、饮料、类别和地区进行分类。

NFC 果泥市场依糖含量分为「含糖」和「不添加糖」。「无添加糖」细分市场在 2023 年占据主导地位，市场份额为 32 亿美元，预计到 2032 年将达到 1,981 亿美元。消费者喜欢具有天然甜味和最少添加糖的产品，这反映了清洁标籤和营养选择的更广泛趋势。随着人们对糖消费及其健康影响的担忧日益加剧，这一细分市场有望占据更大的份额。

根据形式，市场分为液体市场和冷冻市场。液体形式在2023 年占据主导地位，占85% 的份额，预计到2032 年将保持增长。和汤。液体形式的便利性和广泛的应用巩固了其领先地位。儘管冷冻形式的细分市场较小，但仍然很重要，可以满足特定消费者的需求和偏好。液体 NFC 果泥的重要市场占有率和预期成长突显了其在满足食品和饮料行业各种消费者偏好和趋势方面的重要作用。

2023年，亚太地区引领全球NFC原浆市场，创造45亿美元的收入。这种领先地位归因于该地区对天然和最低限度加工食品的需求不断增加，而健康意识的提高和购买力更强的中产阶级的增长推动了这一增长。该地区多元化的烹饪传统和对新鲜优质食材的偏好进一步促进了其强劲的市场表现。产品供应的创新和分销管道的改进可能会支持这一成长，确保亚太地区仍然是全球 NFC 原浆市场的关键参与者。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

主要趋势
加糖
不添加糖

第 6 章：市场规模与预测：按形式划分，2021-2032 年

主要趋势
液体
冷冻

第 7 章：市场规模与预测：按水果系列划分，2021-2032 年

主要趋势
浆果类水果
- 蓝莓
- 覆盆子
- 草莓
- 奇异果
柑橘类水果
- 橘子
- 柠檬
异国情调的水果
- 香蕉
- 芒果
- 瓜
- 凤梨
- 番茄
果园水果
- 苹果
- 杏
- 桃
- 梨

第 8 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食物
- 婴儿食品
- 乳製品和冷冻产品
- 麵包店和糖果店
- 其他（沙拉酱、果酱）
饮料
- 酒精饮料
- 冰沙和点心饮料
- 其他（热饮）

第 9 章：市场规模与预测：按类别，2021-2032

主要趋势
有机的
传统的

第 10 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 澳洲
- 韩国
- 马来西亚
- 印尼
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 南非
- 阿联酋
- MEA 的其余部分

第 11 章：公司简介

Dohler Group
Tree Top
SunOpta Inc
Hain Celestial Group
SVZ Industrial Fruit and Vegetable Ingredients
Kerr Concentrates
Symrise AG
AGRANA Beteiligungs-AG
Monin Incorporated
Superior Foods Companies

简介目录

Product Code: 4537

The Global Not From Concentrate (NFC) Puree Market was valued at USD 12.3 billion in 2023 and is projected to grow at a CAGR of over 4.8% from 2024 to 2032. This growth is driven by increasing consumer demand for natural and minimally processed food products. Key factors include heightened health consciousness and a preference for clean-label foods. Consumers recognize the advantages of NFC purees, such as superior taste and better nutrient retention compared to concentrate-based products. The market's expansion is also supported by the growth of the organic and natural food sectors.

The overall not from concentrate (NFC) puree industry is classified based on the product, form, fruit, application, beverage, category, and region.

The NFC puree market is segmented by sugar content into 'with sugar' and 'no added sugar'. The 'no added sugar' segment dominated in 2023 with a market share of USD 3.2 billion and is projected to reach USD 198.1 billion by 2032. This demand is driven by heightened health awareness and a shift towards healthier dietary choices. Consumers prefer products with natural sweetness and minimal added sugars, reflecting broader trends towards clean-label and nutritious options. This segment is poised to capture a larger share as concerns about sugar consumption and its health implications grow.

Based on form, the market is categorized into liquid and frozen. The liquid form dominated with an 85% share in 2023 and is projected to maintain its growth through 2032. This dominance is due to the liquid form's versatility and ease of use in various applications, including sauces, beverages, and soups. The convenience and wide range of applications of the liquid form solidify its leading position. Although a smaller segment, the frozen form, remains significant, catering to specific consumer needs and preferences. The significant market presence and expected growth of liquid NFC puree underscore its vital role in addressing various consumer preferences and trends within the food and beverage sector.

In 2023, the Asia-Pacific region led the global NFC puree market, generating USD 4.5 billion in revenue. This leading position is attributed to the region's increasing appetite for natural and minimally processed food products, fueled by heightened health awareness and a growing middle class with greater purchasing power. The region's diverse culinary traditions and preference for fresh, high-quality ingredients further contribute to its strong market performance. Innovations in product offerings and improvements in distribution channels are likely to support this growth, ensuring the Asia-Pacific region remains a key player in the global NFC puree market.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 With sugar
5.3 No added sugar

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Liquid
6.3 Frozen

Chapter 7 Market Size and Forecast, By Fruit Family, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Berry fruit
- 7.2.1 Blueberry
- 7.2.2 Raspberry
- 7.2.3 Strawberry
- 7.2.4 Kiwi
7.3 Citrus fruit
- 7.3.1 Orange
- 7.3.2 Lemon
7.4 Exotic fruit
- 7.4.1 Banana
- 7.4.2 Mango
- 7.4.3 Melon
- 7.4.4 Pineapple
- 7.4.5 Tomato
7.5 Orchard fruit
- 7.5.1 Apple
- 7.5.2 Apricot
- 7.5.3 Peach
- 7.5.4 Pear

Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 Food
- 8.2.1 Baby foods
- 8.2.2 Dairy and frozen products
- 8.2.3 Bakery and confectionary
- 8.2.4 Others (salad dressings, jams)
8.3 Beverages
- 8.3.1 Alcoholic beverages
- 8.3.2 Smoothies and snack drinks
- 8.3.3 Others (hot drinks)

Chapter 9 Market Size and Forecast, By Category, 2021-2032 (USD Billion, Kilo Tons)

9.1 Key trends
9.2 Organic
9.3 Conventional

Chapter 10 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

10.1 Key trends
10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
10.3 Europe
- 10.3.1 Germany
- 10.3.2 UK
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
- 10.3.7 Rest of Europe
10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 Australia
- 10.4.5 South Korea
- 10.4.6 Malaysia
- 10.4.7 Indonesia
- 10.4.8 Rest of Asia Pacific
10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.5.3 Argentina
- 10.5.4 Rest of Latin America
10.6 MEA
- 10.6.1 Saudi Arabia
- 10.6.2 South Africa
- 10.6.3 UAE
- 10.6.4 Rest of MEA