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市场调查报告书
商品编码
1577357

工业人造奶油市场、机会、成长动力、产业趋势分析与预测，2024-2032

Industrial Margarine Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年全球工业人造奶油市场价值为 27 亿美元，预计 2024 年至 2032 年复合年增长率为 4.5%。意识。值得注意的是，2018年全球低热量食品市场超过8.582亿美元，凸显了其成长潜力。此外，年轻消费者越来越意识到营养饮食的健康益处，包括预防肥胖和糖尿病。

工业人造奶油产业也正在经历显着成长，这主要是由食品加工产业的需求增加所推动的，特别是在烘焙和糖果应用领域。值得注意的趋势包括转向更健康的配方，例如考虑到消费者健康意识的增强，减少反式脂肪和低脂肪变体。此外，人造奶油生产技术的进步提高了产品的一致性和保质期，进一步推动了市场的发展。

整个产业分为来源、形式、类型、应用和区域。

2023年，植物源细分市场的市场规模预计将达到23亿美元，凸显其在产业中的地位日益提升。由于消费者对植物性产品的兴趣不断增长以及对可持续和更健康食品选择的广泛转变，该细分市场预计到 2032 年将呈现 4.6% 的强劲复合年增长率。

预计到 2024 年，硬质人造奶油市场将达到 16 亿美元，各种工业应用的需求不断增加。预计 2024 年至 2032 年复合年增长率为 4.8%，该细分市场的成长主要归因于其在糕点和层压麵团等烘焙食品中的普遍使用，其中稠度和硬度等属性至关重要。

亚太地区工业人造奶油市场呈上升趋势，预计到2023 年其价值将达到10 亿美元。和其他加工食品中。预计2024 年至2032 年复合年增长率将达到4.7%，这一扩张是由快速城市化和不断变化的饮食偏好推动的，从而扩大了对工业人造黄油作为一种多功能且具有成本效益的成分的需求。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 成长动力
    • 市场挑战
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势（美元/吨），2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

  • 主要趋势
  • 植物
  • 动物

第 6 章：市场规模与预测：按形式划分，2021-2032 年

  • 主要趋势
  • 硬质人造奶油
  • 软人造奶油

第 7 章：市场规模与预测：按类型，2021-2032

  • 主要趋势
  • 奶油混合物
  • 万能
  • 可涂抹

第 8 章：市场规模与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 糖果点心
  • 酱汁、抹酱和配料
  • 麵包店
  • 方便食品
  • 其他的

第 9 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 10 章：公司简介

  • Wilmar International Ltd.
  • Bunge Limited
  • PURATOS
  • FUJI OIL CO., LTD.
  • Vandemoortele
  • NMGK Group
  • EFKO Group
  • Royale Lacroix SA
  • Richardson International Limited
  • Cargill, Incorporated
简介目录
Product Code: 4361

The Global Industrial Margarine Market was valued at USD 2.7 billion in 2023 and is projected to grow at a CAGR of 4.5% from 2024 to 2032. The market growth is expected to be fueled by a rising demand for low-fat food and beverages, driven by changing lifestyles and heightened health consciousness. Notably, the global low-calorie food market surpassed USD 858.2 million in 2018, underscoring its growth potential. Furthermore, younger consumers are becoming increasingly aware of the health benefits of a nutritious diet, including obesity and diabetes prevention.

The industrial margarine industry is also experiencing significant growth, primarily driven by heightened demand in the food processing sector, especially in bakery and confectionery applications. Noteworthy trends include a pivot towards healthier formulations, such as reduced trans-fat and low-fat variants, considering growing consumer health awareness. Moreover, advancements in margarine production technology, which bolster product consistency and shelf life, are further propelling the market.

The overall industry is segmented into source, form, type, application, and region.

In 2023, the market size from the plant source segment is projected to achieve a valuation of USD 2.3 billion, underscoring its rising prominence in the industry. This segment is set to showcase a robust CAGR of 4.6% through 2032, fueled by a growing consumer inclination towards plant-based products and a broader shift towards sustainable and healthier food choices.

Forecasted to reach USD 1.6 billion by 2024, the hard margarine segment is witnessing heightened demand across various industrial applications. With an anticipated CAGR of 4.8% from 2024 to 2032, this segment's growth is largely attributed to its prevalent use in bakery items, such as pastries and laminated doughs, where attributes like consistency and firmness are paramount.

Asia Pacific industrial margarine market is on an upward trajectory, with projections placing its value at USD 1 billion in 2023. This growth mirrors the region's vibrant food processing sector, which increasingly incorporates margarine in bakery, confectionery, and other processed foods. Anticipated to grow at a robust CAGR of 4.7% from 2024 to 2032, the expansion is driven by rapid urbanization and evolving dietary preferences, amplifying the demand for industrial margarine as a versatile and cost-effective ingredient.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East and Africa
  • 3.4 Regulations and market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Plant
  • 5.3 Animal

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Hard margarine
  • 6.3 Soft margarine

Chapter 7 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Butter blend
  • 7.3 All purpose
  • 7.4 Spreadable

Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 Confectionery
  • 8.3 Sauces, spreads and toppings
  • 8.4 Bakery
  • 8.5 Convenience food
  • 8.6 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 MEA
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 South Africa
    • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

  • 10.1 Wilmar International Ltd.
  • 10.2 Bunge Limited
  • 10.3 PURATOS
  • 10.4 FUJI OIL CO., LTD.
  • 10.5 Vandemoortele
  • 10.6 NMGK Group
  • 10.7 EFKO Group
  • 10.8 Royale Lacroix SA
  • 10.9 Richardson International Limited
  • 10.10 Cargill, Incorporated