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市场调查报告书
商品编码
1615939

豆豉市场机会、成长动力、产业趋势分析与预测 2024-2032

Tempeh Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

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简介目录

2023 年，全球豆豉市场价值为43 亿美元，预计2024 年至2032 年复合年增长率为5.3%。的，以及人们日益认识到与动物源性蛋白质来源相关的环境影响。丹贝源自印尼的烹饪传统，是一种发酵大豆产品，已成为替代蛋白质市场的重要参与者。它的受欢迎程度的上升可归因于其令人印象深刻的营养成分、烹饪的多功能性和可持续的生产方法。随着消费者转向更永续和以植物为基础的食品选择，豆豉已成为注重健康的个人和纯素食群体的首选。

豆豉的健康益处，包括其高蛋白质含量、有益于肠道的益生菌和必需维生素，导致消费者需求增加。 2023 年，大豆豆豉市场规模达 27 亿美元，预计预测期内复合年增长率为 5.8%。它的传统根源和高蛋白质水平有助于其市场主导地位，并得益于其广泛的可用性。然而，杂粮和鹰嘴豆豆豉等替代品种正在获得越来越多的关注，特别是在寻求多样化选择和特定饮食优势（例如增加纤维含量和独特营养成分）的消费者中。

新鲜豆豉市场在 2023 年价值为 21 亿美元，预计 2024 年至 2032 年复合年增长率为 5.7%。新鲜豆豉仍然受到传统主义者和那些喜欢低加工食品的人的欢迎，而冷冻豆豉因其方便和延长的保质期而越来越受到青睐，使其成为杂货店的主食。此外，即食豆豉产品，包括预先煮熟和腌製的豆豉产品，在寻求快速、营养饮食解决方案的忙碌消费者中越来越受欢迎。预计北美将占豆豉市场的很大一部分，预计 2023 年价值将达到 16 亿美元，复合年增长率预计为 5.7%。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 43亿美元
预测值 68 亿美元
复合年增长率 5.3%

美国处于这一趋势的最前沿，其推动因素包括纯素食和素食生活方式的日益普及、人们对肉类消费对健康和环境影响的认识不断提高，以及主流杂货店中豆豉的供应量不断增加。随着市场的不断发展，豆豉必将成为全球注重健康的消费者越来越受欢迎的选择。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 成长动力
    • 市场挑战
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势（美元/吨），2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

  • 主要趋势
  • 大豆豆豉
  • 杂粮豆豉
  • 鹰嘴豆豉
  • 其他的

第 6 章：市场规模与预测：依产品类型，2021-2032 年

  • 主要趋势
  • 新鲜豆豉
  • 冷冻豆豉
  • 即食豆豉
  • 豆豉汉堡肉饼
  • 豆豉条

第 7 章：市场规模与预测：依口味类型，2021-2032 年

  • 主要趋势
  • 调味
  • 无味

第 8 章：市场规模与预测：按配销通路划分，2021-2032 年

  • 主要趋势
  • 超级市场和大卖场
  • 专卖店
  • 网路零售商
  • 餐饮服务
  • 保健食品店

第 9 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 10 章：公司简介

  • Tofurky
  • Gwen Tempeh
  • Henry's Tempeh
  • Impulse
  • Nagel GmbH
  • Noffoods
  • Nutrisoy Pty Ltd
  • Rhapsody Natural Foods
  • Schouten
  • Tootie's Tempeh
简介目录
Product Code: 11567

The Global Tempeh Market, valued at USD 4.3 billion in 2023, is projected to grow at a CAGR of 5.3% from 2024 to 2032. This growth is primarily driven by the increasing popularity of plant-based diets, heightened consumer interest in healthier food options, and a growing awareness of the environmental impact associated with animal-derived protein sources. Originating from Indonesian culinary traditions, tempeh is a fermented soybean product that has established itself as a significant player in the alternative protein market. Its rise in popularity can be attributed to its impressive nutritional profile, versatility in cooking, and sustainable production methods. As consumers shift towards more sustainable and plant-based food choices, tempeh has become a preferred option for health-conscious individuals and the vegan community.

The health benefits of tempeh, including its high protein content, gut-friendly probiotics, and essential vitamins, have led to increased consumer demand. The soybean-based tempeh market accounted for USD 2.7 billion in 2023, with an expected CAGR of 5.8% during the forecast period. Its traditional roots and high protein levels contribute to its market dominance, aided by its widespread availability. However, alternative varieties like multi-grain and chickpea-based tempeh are gaining traction, especially among consumers looking for diverse options and specific dietary advantages, such as increased fiber content and unique nutrient profiles.

The fresh tempeh segment, valued at USD 2.1 billion in 2023, is anticipated to grow at a CAGR of 5.7% from 2024 to 2032. The tempeh market is evolving to meet diverse consumer preferences. Fresh tempeh remains popular among traditionalists and those who prefer minimally processed foods, while frozen tempeh is becoming increasingly favored for its convenience and extended shelf life, making it a staple in grocery stores. Additionally, ready-to-eat tempeh products, including pre-cooked and marinated varieties, are trending among busy consumers seeking quick and nutritious meal solutions. North America is expected to represent a substantial segment of the tempeh market, with an anticipated value of USD 1.6 billion in 2023 and a projected growth rate of 5.7% CAGR.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$4.3 Billion
Forecast Value$6.8 Billion
CAGR5.3%

The United States is at the forefront of this trend, driven by the rising adoption of vegan and vegetarian lifestyles, greater awareness of the health and environmental effects of meat consumption, and tempeh's growing availability in mainstream grocery outlets. As the market continues to evolve, tempeh is set to become an increasingly popular choice for health-conscious consumers worldwide.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
  • 5.2 Soybean-based tempeh
  • 5.3 Multi-grain tempeh
  • 5.4 Chickpea-based tempeh
  • 5.5 Others

Chapter 6 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Fresh tempeh
  • 6.3 Frozen tempeh
  • 6.4 Ready-to-eat tempeh
  • 6.5 Tempeh burger patties
  • 6.6 Tempeh strips

Chapter 7 Market Size and Forecast, By Flavor Type, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
  • 7.2 Flavored
  • 7.3 Unflavored

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

  • 8.1 Key trends
  • 8.2 Supermarkets & hypermarkets
  • 8.3 Specialty stores
  • 8.4 Online retailers
  • 8.5 Food service
  • 8.6 Health food stores

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 MEA
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 South Africa
    • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

  • 10.1 Tofurky
  • 10.2 Gwen Tempeh
  • 10.3 Henry's Tempeh
  • 10.4 Impulse
  • 10.5 Nagel GmbH
  • 10.6 Noffoods
  • 10.7 Nutrisoy Pty Ltd
  • 10.8 Rhapsody Natural Foods
  • 10.9 Schouten
  • 10.10 Tootie's Tempeh