脱水绿豆市场机会、成长动力、产业趋势分析与预测 2024 - 2032

2023 年，全球脱水绿豆市场价值为 36.5 亿美元。这些应用包括即食食品、零食、汤、方便食品，甚至动物饲料。脱水绿豆市场的技术进步正在提高产品品质并扩大其多功能性。冷冻干燥等创新脱水方法在改善质地和保存必需营养成分方面发挥着至关重要的作用。

此外，对先进补液技术的研究有望提高浓稠度和风味。包装技术的突破不仅可以延长保质期，还可以确保新鲜度。在处理方面，设备的进步正在提高效率和可扩展性。这些技术发展与消费者对优质方便食品不断变化的需求产生了共鸣，并为新应用和细分市场打开了大门，推动了行业成长。

本行业分为类型、形式、应用、配销通路和区域。按形式划分，预计到 2032 年，薄片细分市场将达到 23.9 亿美元。粉末形式可无缝融入各种产品中，从汤和酱汁到冰沙和营养补充剂。此外，细粉的快速再水化和易于配方混合的特性使其成为食品行业的首选。

这种多功能性，加上健康意识和方便食品的不断增长的趋势，巩固了其市场地位。按应用划分，食品和饮料领域预计将达到51.7 亿美元，到2032 年复合年增长率为5.8%。了食品和饮料行业的发展。脱水青豆因其方便、营养优势和风味保留而在加工食品、汤和零食中受到青睐。预计到2032年，北美脱水绿豆市场价值将达到18.2亿美元，复合年增长率为5.8%。

这一增长归功于该地区强大的农业部门、尖端的加工技术和不断增长的消费者需求。北美拥有强大的生产和分销基础设施，确保产品的高品质和高效加工。此外，北美消费者寻求方便、营养的食品选择的趋势日益增长，进一步扩大了该地区的产品需求。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
    • 方便食品需求增加
    • 健康意识不断增强的消费者偏好
    • 脱水和加工技术进步
  • 市场挑战
    • 生产加工成本高
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格趋势（美元/吨）
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2032 年

• 主要趋势
• 整个脱水青豆
• 脱水青豆切片
• 脱水青豆切碎

第 6 章：市场规模与预测：按形式划分，2021-2032 年

• 主要趋势
• 粉状
• 薄片
• 切碎并切碎

第 7 章：市场规模与预测：按应用划分，2021-2032 年

• 主要趋势
• 食品和饮料
  • 点心
  • 即食食品
  • 汤和炖菜
  • 方便食品
  • 食品加工
  • 罐头食品
  • 冷冻食品
• 动物饲料
  • 宠物食品
  • 牲畜饲料

第 8 章：市场规模与预测：按配销通路划分，2021-2032 年

• 主要趋势
• 超市/大卖场
• 便利商店
• 网路零售
• 专卖店
• 餐饮服务管道

第 9 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 10 章：公司简介

• Van Drunen Farms
• Mevive International.
• Harmony House Foods
• BC Foods
• Mercer Foods
• Silva International
• Thrive Life, LLC
• Xinghua Lianfu Food Co., Ltd
• Richfield Food
• DEHYDRATES INC

The Global Dehydrated Green Bean Market was valued at USD 3.65 billion in 2023. Projections indicate a 5.8% CAGR from 2024 to 2032, primarily driven by its diverse applications in the food and beverage sector. These applications encompass ready-to-eat meals, snacks, soups, instant foods, and even animal feed. Technological advancements in the dehydrated green bean market are enhancing product quality and expanding their versatility. Innovative dehydration methods, such as freeze-drying, play a crucial role in improving texture and preserving essential nutrients.

Furthermore, research into advanced rehydration techniques promises to boost consistency and flavor. Breakthroughs in packaging technology are not only extending shelf life but also ensuring freshness. On the processing side, equipment advancements are enhancing efficiency and scalability. These technological developments resonate with the shifting consumer demand for premium, convenient food products, and open doors to new applications and market segments, driving the industry growth.

The industry is divided into type, form, application, distribution channel, and region. By form, the flakes segment is projected to reach USD 2.39 billion by 2032. In the dehydrated green bean market, powdered green beans have emerged as a dominant player, thanks to their convenience and versatility. The powdered form seamlessly integrates into various products, from soups and sauces to smoothies and nutritional supplements. Moreover, the fine powder's quick rehydration and easy recipe incorporation make it a favored choice in the food industry.

This versatility, combined with the rising trend towards health-conscious and convenient food products, solidifies its market stronghold. By application, the food & beverages segment is set to reach USD 5.17 billion, with a CAGR of 5.8% up to 2032. Dominating the dehydrated green bean market, the food and beverages sector is propelled by the ingredient's versatility and prolonged shelf life. Dehydrated green beans find favor in processed foods, soups, and snacks, thanks to their convenience, nutritional advantages, and flavor retention. North America dehydrated green bean market is projected to achieve a value of USD 1.82 billion by 2032, with a CAGR of 5.8%.

This growth is attributed to the region's strong agricultural sector, cutting-edge processing technologies, and heightened consumer demand. North America boasts a robust infrastructure for production and distribution, ensuring products are of high quality and processed efficiently. Moreover, there is a growing consumer trend in North America towards seeking convenient and nutritious food options, further amplifying the regional product demand.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data Mining Sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing demand for convenience foods
    • 3.2.1.2 Rising health-conscious consumer preferences
    • 3.2.1.3 Technological advancements in dehydration and processing
  • 3.2.2 Market challenges
    • 3.2.2.1 High production and processing costs
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Tons)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 MEA
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Tons)

• 5.1 Key trends
• 5.2 Whole dehydrated green beans
• 5.3 Sliced dehydrated green beans
• 5.4 Chopped dehydrated green beans

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Tons)

• 6.1 Key trends
• 6.2 Powdered
• 6.3 Flakes
• 6.4 Minced & chopped

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

• 7.1 Key trends
• 7.2 Food and Beverages
  • 7.2.1 Snacks
  • 7.2.2 Ready-to-Eat Meals
  • 7.2.3 Soups and stews
  • 7.2.4 Instant foods
  • 7.2.5 Food processing
  • 7.2.6 Canned foods
  • 7.2.7 Frozen foods
• 7.3 Animal Feed
  • 7.3.1 Pet food
  • 7.3.2 Livestock feed

Chapter 8 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Billion, Tons)

• 8.1 Key trends
• 8.2 Supermarkets/Hypermarkets
• 8.3 Convenience stores
• 8.4 Online retail
• 8.5 Specialty stores
• 8.6 Food service channels

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 Van Drunen Farms
• 10.2 Mevive International.
• 10.3 Harmony House Foods
• 10.4 BC Foods
• 10.5 Mercer Foods
• 10.6 Silva International
• 10.7 Thrive Life, LLC
• 10.8 Xinghua Lianfu Food Co., Ltd
• 10.9 Richfield Food
• 10.10 DEHYDRATES INC