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市场调查报告书
商品编码
1616048
2024-2032年椰奶粉市场机会、成长动力、产业趋势分析及预测Coconut Milk Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032 |
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2023 年，全球椰奶粉市场价值为 25 亿美元，由于对非乳製品的需求不断增加，预计 2024 年和 2032 年复合年增长率将达到 7.3%。随着越来越多的消费者因乳糖不耐症、饮食限製或生活方式选择而寻求传统乳製品的替代品，椰奶粉提供了多功能且美味的选择。此外，消费者对植物性替代品日益增长的偏好符合健康和永续发展趋势，进一步提升了椰奶粉的吸引力。消费者行为的这种转变增强了其市场影响力，并促进了产品配方和应用的创新。
整个椰奶粉产业根据形式、性质、应用、配销通路和地区进行划分。由于其广泛的可用性和成本效益，到 2032 年，传统细分市场将以 7.2% 的复合年增长率成长。与有机产品相比，传统椰奶粉更容易为製造商和消费者所接受，这使其成为大规模食品加工和烹饪应用的首选。它在包装食品、饮料和烘焙产品中的广泛使用进一步推动了需求。
凭藉完善的生产和供应链，传统细分市场在椰奶粉市场中保持主导地位。受其多功能性和烹饪应用的推动，食品和饮料领域的复合年增长率从 2024 年到 2032 年将达到 7.2%。椰奶粉越来越多地用于各种产品中，包括冰沙、汤、酱汁和甜点，增添浓郁的风味和奶油质感。纯素食和植物性饮食的兴起进一步推动了其在需要非乳製品替代品的食谱中的采用。
| 市场范围 | |
|---|---|
| 开始年份 | 2023年 |
| 预测年份 | 2024-2032 |
| 起始值 | 25亿美元 |
| 预测值 | 47 亿美元 |
| 复合年增长率 | 7.3% |
此外，製造商正在创新以椰奶粉为特色的产品，增强其在食品和饮料行业的地位。由于其丰富的传统以及在传统美食中广泛使用椰子产品，亚太地区椰奶粉产业在 2024 年和 2032 年将实现 20 亿美元和 7.7% 的复合年增长率。在亚洲菜餚在全球日益流行的推动下，泰国、印尼和菲律宾等国家是椰奶粉的主要生产国和消费国。此外，该地区健康意识的提高和植物性饮食的增长趋势进一步刺激了需求。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
- 产业影响力
- 对植物性产品的需求不断增长
- 健康与保健趋势
- 创新和产品开发
- 市场挑战
- 消费者意识有限
- 来自替代品的竞争
- 市场机会
- 新机会
- 成长潜力分析
- 原料景观
- 製造趋势
- 技术演进
- 永续製造
- 绿色实践
- 脱碳
- 永续製造
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
- 法规和市场影响
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：依形式，2021-2032
- 主要趋势
- 有机的
- 传统的
第 6 章：市场规模与预测：按性质划分，2021-2032 年
- 主要趋势
- 全脂
- 低脂
第 7 章：市场规模与预测：按应用划分，2021-2032 年
- 主要趋势
- 食品和饮料
- 饮料
- 糖果点心
- 麵包店
- 汤和酱汁
- 个人护理产品
第 8 章：市场规模与预测：按配销通路划分，2021-2032 年
- 主要趋势
- 超市/大卖场
- 网路零售
- 专卖店
- 便利商店
第 9 章：市场规模与预测：按地区划分，2021-2032 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
- MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分
第 10 章：公司简介
- THE WHITEWAVE FOODS COMPANY,
- Cocomi Bio Organic
- THE COCONUT COMPANY
- Nestle SA,
- Ekowarehouse Ltd.
- Specialty Food Association, Inc.
- Fiesta Ingredients Australia Pty Ltd
- Pulau Sambu
- Singapore Pte Ltd.
- Renuka Foods
- AYAM SARL
- BareOrganics
- Natural Sourcing, LLC
The Global Coconut Milk Powder Market was valued at USD 2.5 billion in 2023 and is projected to expand at a 7.3% CAGR from 2024 and 2032 due to the increasing demand for non-dairy milk options. As more consumers seek alternatives to traditional dairy products due to lactose intolerance, dietary restrictions, or lifestyle choices, coconut milk powder offers a versatile and flavorful option. Also, the growing consumer preference for plant-based alternatives aligns with health and sustainability trends, further boosting coconut milk powder's appeal. This shift in consumer behavior enhances its market presence and fosters innovation in product formulations and applications.
The overall coconut milk powder industry is segregated based on form, nature, application, distribution channel, and region. The conventional segment will grow at a 7.2% CAGR through 2032 due to its widespread availability and cost-effectiveness. Conventional coconut milk powder is more accessible to both manufacturers and consumers compared to organic options, making it a preferred choice in large-scale food processing and culinary applications. Its extensive use in packaged foods, beverages, and bakery products further drives demand.
With a well-established production and supply chain, the conventional segment maintains a dominant position in the coconut milk powder market. The food and beverages segment will establish a 7.2% CAGR from 2024-2032, driven by its versatility and culinary applications. Coconut milk powder is increasingly used in a variety of products, including smoothies, soups, sauces, and desserts, adding rich flavor and creamy texture. The rise in vegan and plant-based diets further propels its adoption in recipes that require non-dairy alternatives.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $2.5 Billion |
| Forecast Value | $4.7 Billion |
| CAGR | 7.3% |
Besides, manufacturers are innovating products featuring coconut milk powder, enhancing its presence in the food and beverage industry. Asia Pacific coconut milk powder industry will experience USD 2 billion and 7.7% CAGR during 2024 and 2032, owing to its rich heritage and extensive use of coconut products in traditional cuisines. Countries like Thailand, Indonesia, and the Philippines are major producers and consumers of coconut milk powder, driven by the rising popularity of Asian dishes globally. Additionally, increasing health awareness and the growing trend of plant-based diets in the region further boost demand.The robust supply chain and local production also make Asia Pacific a key contributor to the coconut milk powder market.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Rising demand for plant-based products
- 3.2.2 Health and wellness trends
- 3.2.3 Innovation and product development
- 3.2.4 Market challenges
- 3.2.4.1 Limited consumer awareness
- 3.2.4.2 Competition from alternatives
- 3.2.5 Market opportunity
- 3.2.5.1 New opportunities
- 3.2.5.2 Growth potential analysis
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
- 3.3.2.1 Sustainable manufacturing
- 3.3.2.1.1 Green practices
- 3.3.2.1.2 Decarbonization
- 3.3.2.1 Sustainable manufacturing
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
- 3.3.4.1 North America
- 3.3.4.2 Europe
- 3.3.4.3 Asia Pacific
- 3.3.4.4 Latin America
- 3.3.4.5 Middle East & Africa
- 3.4 Regulations & market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)
- 5.1 Key trends
- 5.2 Organic
- 5.3 Conventional
Chapter 6 Market Size and Forecast, By Nature, 2021-2032 (USD Billion, Kilo Tons)
- 6.1 Key trends
- 6.2 Full-Fat
- 6.3 Low-Fat
Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)
- 7.1 Key trends
- 7.2 Food and beverages
- 7.2.1 Beverages
- 7.2.2 Confectionery
- 7.2.3 Bakery
- 7.2.4 Soups and sauce
- 7.3 Personal care products
Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Kilo Tons)
- 8.1 Key trends
- 8.2 Supermarkets/Hypermarkets
- 8.3 Online retail
- 8.4 Specialty stores
- 8.5 Convenience stores
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA
Chapter 10 Company Profiles
- 10.1 THE WHITEWAVE FOODS COMPANY,
- 10.2 Cocomi Bio Organic
- 10.3 THE COCONUT COMPANY
- 10.4 Nestle S.A,
- 10.5 Ekowarehouse Ltd.
- 10.6 Specialty Food Association, Inc.
- 10.7 Fiesta Ingredients Australia Pty Ltd
- 10.8 Pulau Sambu
- 10.9 Singapore Pte Ltd.
- 10.10 Renuka Foods
- 10.11 AYAM SARL
- 10.12 BareOrganics
- 10.13 Natural Sourcing, LLC
