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市场调查报告书
商品编码
1616067
冻干粉市场机会、成长动力、产业趋势分析与预测 2024 - 2032Freeze-dried Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
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2023 年，全球冻干粉市场估计为 269 亿美元，预计 2024 年至 2032 年将以 8.6% 的年复合成长率(CAGR) 增长。物质中的水分以增强保存而製成。它满足不同行业的需求，包括食品和饮料、药品、营养保健品和化妆品。对具有延长保质期、便利性和高品质成分的产品的需求不断增长，正在推动市场成长。亚太和拉丁美洲等地区存在着新兴产业扩张、创新风味开发和市场渗透的重大机会。
促进市场成长的一个显着因素是消费者对天然和不含防腐剂产品的偏好不断增加。人们对健康和保健的意识不断增强，促使消费者寻找符合他们价值观的选择。越来越多的产品贴上天然或不含防腐剂的标籤证明了这个趋势，显示消费者行为正在转向更健康的选择。在冻干粉领域，水果粉预计到 2032 年将达到 174 亿美元，预测期内复合年增长率超过 7.6%。
由于冻干果粉的多功能性和便利性，其需求不断增加。这些粉末保留了新鲜水果的风味、颜色和营养成分，使其成为食品和饮料製造商的热门选择。它们越来越多地用于各种应用，包括烘焙食品、零食和冰沙，吸引了注重健康的消费者和对有机产品感兴趣的消费者。冻干粉市场的食品和饮料领域预计将以 8% 左右的复合年增长率成长，到 2032 年市场规模将达到 208 亿美元。
| 市场范围 | |
|---|---|
| 开始年份 | 2023年 |
| 预测年份 | 2024-2032 |
| 起始值 | 269 亿美元 |
| 预测值 | 562 亿美元 |
| 复合年增长率 | 8.6% |
冷冻干燥粉末可用于多种应用，例如速食、点心和饮料，同时保留原始成分的风味、营养成分和质地。持续的健康趋势正在推动将冷冻干燥水果、蔬菜和超级食品纳入营养产品中。在北美，冻干粉市场预计将达到约163亿美元，2024年至2032年复合年增长率为8.3%。该地区先进的食品加工技术，加上消费者对即食食品和紧急食品的偏好，是推动这一上升趋势的重要因素。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
- 产业影响力
- 方便食品的需求不断成长
- 健康和营养意识不断增强
- 冷冻干燥技术的改进
- 市场挑战
- 生产成本较高
- 维持品质的复杂性
- 市场机会
- 新机会
- 成长潜力分析
- 原料景观
- 製造趋势
- 技术演进
- 永续製造
- 绿色实践
- 脱碳
- 永续製造
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
- 法规和市场影响
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：依产品类型，2021-2032 年
- 主要趋势
- 水果
- 蔬菜
- 肉类和海鲜
- 乳製品
- 咖啡和茶
- 其他（如香草、香料）
第 6 章：市场规模与预测：按应用划分，2021-2032 年
- 主要趋势
- 食品和饮料
- 点心
- 速食
- 饮料
- 烘焙产品
- 药品
- 营养保健品
- 宠物食品
- 化妆品和个人护理
- 其他（例如特殊成分）
第 7 章：市场规模与预测：按配销通路划分，2021-2032 年
- 主要趋势
- 网路零售
- 超级市场和大卖场
- 专卖店
- 便利商店
- 其他的
第 8 章：市场规模与预测：按地区划分，2021-2032 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
第 9 章：公司简介
- Doehler Group SE
- European Freeze Dry
- Farmvilla Food
- Paradise Fruits
- SouthAm
- Thrive Foods
- Verum Ingredients Inc.
The Global Freeze Dried Powder Market was estimated at USD 26.9 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 8.6% from 2024 to 2032. This market encompasses the creation and supply of freeze-dried products, which are created by eliminating moisture from several substances to enhance preservation. It caters to diverse sectors, including food and beverages, pharmaceuticals, nutraceuticals, and cosmetics. The increasing demand for products that offer extended shelf life, convenience, and high-quality ingredients is driving market growth. There are significant opportunities for expansion in emerging sectors, innovative flavor development, and market penetration in regions like Asia-Pacific and Latin America.
A notable factor contributing to the market's growth is the rising consumer preference for natural and preservative-free products. The increasing awareness of health and wellness has led consumers to seek out options that align with their values. This trend is evidenced by a growing number of products labeled as natural or preservative-free, indicating a shift in consumer behavior toward healthier choices. In the freeze-dried powder segment, fruit powders are expected to reach USD 17.4 billion by 2032, growing at a CAGR of over 7.6% during the forecast period.
The demand for freeze-dried fruit powders is on the rise due to their versatility and convenience. These powders retain the flavor, color, and nutrients of fresh fruits, making them a popular choice among food and beverage manufacturers. They are increasingly utilized in various applications, including baked goods, snacks, and smoothies, drawing to health-conscious consumers and those interested in organic products. The food and beverage segment of the freeze-dried powder market is projected to grow at an impressive CAGR of around 8%, reaching a market size of USD 20.8 billion by 2032. This growth is fueled by the rising demand for convenient and long-lasting products.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $26.9 Billion |
| Forecast Value | $56.2 Billion |
| CAGR | 8.6% |
Freeze-dried powders are used in numerous applications, such as instant meals, snacks, and beverages while preserving the flavor, nutrients, and texture of the original ingredients. The ongoing health and wellness trend is driving the incorporation of freeze-dried fruits, vegetables, and superfoods into nutritional products. In North America, the freeze-dried powder market is anticipated to reach approximately USD 16.3 billion, with a CAGR of 8.3% from 2024 to 2032. This growth is attributed to the increasing demand for food products with extended shelf lives and convenient nutritional supplements. The region's advanced food processing technologies, combined with a consumer preference for ready-to-eat and emergency foods, are significant factors driving this upward trend.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Rising demand for convenience foods
- 3.2.2 Growing awareness of health and nutrition
- 3.2.3 Improvements in freeze-drying technology
- 3.2.4 Market challenges
- 3.2.4.1 Higher production costs
- 3.2.4.2 Complexity in maintaining quality
- 3.2.5 Market opportunity
- 3.2.5.1 New opportunities
- 3.2.5.2 Growth potential analysis
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
- 3.3.2.1 Sustainable manufacturing
- 3.3.2.1.1 Green practices
- 3.3.2.1.2 Decarbonization
- 3.3.2.1 Sustainable manufacturing
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
- 3.3.4.1 North America
- 3.3.4.2 Europe
- 3.3.4.3 Asia Pacific
- 3.3.4.4 Latin America
- 3.3.4.5 Middle East & Africa
- 3.4 Regulations & market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product type, 2021-2032 (USD Billion, Kilo Tons)
- 5.1 Key trends
- 5.2 Fruits
- 5.3 Vegetables
- 5.4 Meat and seafood
- 5.5 Dairy products
- 5.6 Coffee and tea
- 5.7 Others (e.g., herbs, spices)
Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)
- 6.1 Key trends
- 6.2 Food and beverages
- 6.2.1 Snacks
- 6.2.2 Instant meals
- 6.2.3 Beverages
- 6.2.4 Bakery products
- 6.3 Pharmaceuticals
- 6.4 Nutraceuticals
- 6.5 Pet food
- 6.6 Cosmetics and personal Care
- 6.7 Others (e.g., specialty ingredients)
Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Kilo Tons)
- 7.1 Key trends
- 7.2 Online retail
- 7.3 Supermarkets and hypermarkets
- 7.4 Specialty stores
- 7.5 Convenience stores
- 7.6 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
Chapter 9 Company Profiles
- 9.1 Doehler Group SE
- 9.2 European Freeze Dry
- 9.3 Farmvilla Food
- 9.4 Paradise Fruits
- 9.5 SouthAm
- 9.6 Thrive Foods
- 9.7 Verum Ingredients Inc.
