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市场调查报告书
商品编码
1616072

结晶果糖市场机会、成长动力、产业趋势分析及 2024 年至 2032 年预测

Crystalline Fructose Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3个工作天内

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简介目录

2023年，全球结晶果糖市场达到8.103亿美元，预计2024年至2032年复合年增长率为4.4%。在食品和饮料领域，高甜度和低血糖指数使结晶果糖成为配方中的首选成分，特别是在软性饮料和烘焙食品中。市场扩张的主要原因还在于消费者对低升糖指数的低热量甜味剂的偏好不断上升，因为这些甜味剂被视为传统糖的更健康替代品。蓬勃发展的食品和饮料行业，尤其是软性饮料和烘焙食品等领域，越来越多地转向结晶果糖。

这是因为它的甜味很强，而且对血糖水平的影响很小。最近，结晶果糖产业对低热量、高强度甜味剂的需求激增，尤其是在食品和饮料产业。这一趋势主要是由于消费者健康意识不断增强以及转向被认为比传统糖更健康的替代品而推动的。此外，消费者越来越青睐对血糖值影响最小的产品。

展望未来，该产业预计将转向永续生产方法和环保包装，以解决日益严重的环境问题。整个产业分为来源、应用、配销通路和地区。从来源来看，玉米细分市场预计将获得7.1549 亿美元的收入，并在2032 年之前保持4.4% 的复合年增长率。效益。由于玉米的广泛种植，保证了这种原材料的持续供应，这对于大规模生产至关重要。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 8.103 亿美元
预测值 11.8 亿美元
复合年增长率 4.4%

玉米中的高淀粉含量透过酵素水解有效转化为果糖，巩固了其作为首选来源的地位。按应用划分，食品和饮料领域预计将增长至5.4315 亿美元，预计到2032 年复合年增长率为4.5%。结晶果糖市场的主导地位。鑑于结晶果糖具有卓越的甜味和低血糖指数，它非常适合增强从软性饮料、烘焙食品到加工食品等一系列产品的风味。北美结晶果糖市场预计将实现 4.4% 的复合年增长率，到 2032 年将突破 3.5893 亿美元大关。低热量甜味剂。先进的技术基础设施不仅促进高效生产，也促进北美结晶果糖製造的创新。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 价值链
    • 主要製造商
    • 前往市场路线
    • 主要经销商
      • 新的分销管道
    • 全行业利润率
  • 产业影响力
    • 成长动力
      • 健康意识的增强和对低热量甜味剂的需求
      • 扩大食品和饮料业
      • 增加膳食补充品和营养保健品的使用
    • 市场挑战
      • 生产成本高
      • 监管挑战和标籤要求
    • 市场机会
      • 新市场/新应用
      • 成长潜力分析
  • 原料景观
    • 製造趋势
      • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 新原料
    • 原物料价格走势（美元/吨）
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

  • 主要趋势
  • 甘蔗
  • 甜菜
  • 玉米

第 6 章：市场规模与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 食品和饮料
    • 烘焙食品
    • 糖果点心
    • 乳製品
    • 饮料
    • 谷物和早餐吧
  • 药品
    • 药用糖浆
    • 口腔护理产品
  • 营养保健品和膳食补充剂
  • 个人护理产品
    • 保养品
    • 化妆品

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

  • 主要趋势
  • 在线的
    • 电商平台
    • 公司网站
  • 离线
    • 超市/大卖场
    • 专卖店
    • 药局
    • 零售店

第 8 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 9 章：公司简介

  • ADM
  • Tate & Lyle
  • Shijiazhuang Huaxu Pharmaceutical Co. Ltd.
  • Now Foods
  • Bell Chem
  • Foodchem
  • Ingredion.
  • Galam
  • Farbest Brand
  • Guangzhou ZIO Chemical Co. Ltd.
  • H&Z INDUSTRY CO., LTD
  • Sinofi
简介目录
Product Code: 11327

The Global Crystalline Fructose Market reached USD 810.3 million in 2023 and is projected to grow at a CAGR of 4.4% from 2024 to 2032. This growth is largely attributed to the diverse applications of crystalline fructose. In the food and beverage sector, heightened sweetness intensity and low glycemic index make crystalline fructose a preferred ingredient in formulations, notably in soft drinks and baked goods. The market expansion is also primarily driven by a rising consumer preference for low-calorie sweeteners with low glycemic index, as these are viewed as healthier alternatives to conventional sugars. The booming food and beverage industry, especially in areas like soft drinks and baked goods, is increasingly turning to crystalline fructose.

This is due to its potent sweetness and its minimal effect on blood sugar levels. Of late, the crystalline fructose industry is witnessing a surge in demand for low-calorie, high-intensity sweeteners, especially in the food and beverage sector. This trend is largely driven by a growing health consciousness among consumers and a shift towards alternatives perceived as healthier than traditional sugar. Moreover, consumers are increasingly favoring products that exert minimal influence on blood sugar levels.

Looking ahead, the industry anticipates a move towards sustainable production methods and eco-friendly packaging for addressing rising environmental concerns. The overall industry is divided into source, application, distribution channel, and region. By source, the corn segment is projected to capture USD 715.49 million and maintain a 4.4% CAGR until 2032. Corn's dominance in the crystalline fructose market can be attributed to its abundant availability and cost-effectiveness. With corn being extensively cultivated, a consistent supply of this raw material is assured, which is vital for large-scale production.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$810.3 Million
Forecast Value$1.18 Billion
CAGR4.4%

The high starch content in corn undergoes efficient conversion to fructose via enzymatic hydrolysis, solidifying its status as the preferred source. By application, the food & beverages segment is set to grow to USD 543.15 million, with a projected CAGR of 4.5% through 2032. The food and beverage sector's dominance in the crystalline fructose market is underscored by its insatiable demand for low-calorie, high-intensity sweeteners. Given crystalline fructose's superior sweetness and low glycemic index, it is perfectly suited for enhancing flavors across a spectrum of products, from soft drinks and baked goods to processed foods. North America crystalline fructose market is on track to achieve a CAGR of 4.4%, crossing the USD 358.93 million mark by 2032. North America's leadership in the crystalline fructose space is largely due to its robust food and beverage industry, which has a voracious appetite for low-calorie sweeteners.This demand is further amplified by the region's heightened consumer awareness and a pronounced preference for healthier sugar alternatives. The advanced technological infrastructure not only facilitates efficient production but also fosters innovation in crystalline fructose manufacturing in North America.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Data mining sources
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Value chain
    • 3.1.2 Key manufacturers
    • 3.1.3 Go to market routes
    • 3.1.4 Key distributors
      • 3.1.4.1 New distribution channels
    • 3.1.5 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising health consciousness and demand for low-calorie sweeteners
      • 3.2.1.2 Expanding food and beverage industry
      • 3.2.1.3 Increasing use in dietary supplements and nutraceuticals
    • 3.2.2 Market challenges
      • 3.2.2.1 High production costs
      • 3.2.2.2 Regulatory challenges and labeling requirements
    • 3.2.3 Market opportunities
      • 3.2.3.1 New markets/applications
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
      • 3.3.1.1 Technology evolution
      • 3.3.1.2 Sustainable manufacturing
        • 3.3.1.2.1 Green practices
        • 3.3.1.2.2 Decarbonization
    • 3.3.2 New raw materials
    • 3.3.3 Raw material pricing trends (USD/Ton)
      • 3.3.3.1 North America
      • 3.3.3.2 Europe
      • 3.3.3.3 Asia Pacific
      • 3.3.3.4 Latin America
      • 3.3.3.5 MEA
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Sugar cane
  • 5.3 Sugar beet
  • 5.4 Corn

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food and beverages
    • 6.2.1 Baked goods
    • 6.2.2 Confectionery
    • 6.2.3 Dairy products
    • 6.2.4 Beverages
    • 6.2.5 Cereals and breakfast bars
  • 6.3 Pharmaceuticals
    • 6.3.1 Medicinal syrups
    • 6.3.2 Oral care products
  • 6.4 Nutraceuticals and dietary supplements
  • 6.5 Personal care products
    • 6.5.1 Skincare
    • 6.5.2 Cosmetics

Chapter 7 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Online
    • 7.2.1 E-commerce platforms
    • 7.2.2 Company websites
  • 7.3 Offline
    • 7.3.1 Supermarkets/Hypermarkets
    • 7.3.2 Specialty stores
    • 7.3.3 Pharmacies
    • 7.3.4 Retail stores

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 ADM
  • 9.2 Tate & Lyle
  • 9.3 Shijiazhuang Huaxu Pharmaceutical Co. Ltd.
  • 9.4 Now Foods
  • 9.5 Bell Chem
  • 9.6 Foodchem
  • 9.7 Ingredion.
  • 9.8 Galam
  • 9.9 Farbest Brand
  • 9.10 Guangzhou ZIO Chemical Co. Ltd.
  • 9.11 H&Z INDUSTRY CO., LTD
  • 9.12 Sinofi