饼干麵团市场机会、成长动力、产业趋势分析与预测 2024 - 2032

2023 年，全球饼干麵团市场价值达到 129 亿美元，预计 2024 年至 2032 年复合年增长率为 5.9%。随着生活方式变得更加忙碌，对方便食品的需求不断增加，导致即食和即烤食品的流行。饼干麵团以其简单性和多功能性而闻名，已成为家庭的最爱。在 COVID-19 大流行期间，这一趋势进一步加速，因为许多人为了舒适而转向家庭烘焙，从而推动了冷藏和冷冻饼干麵团的销售。

市场的一个主要趋势是越来越关注健康意识和特色产品。消费者正在寻求更健康、更永续的选择，包括无麸质、纯素食和有机饼干麵团。这种转变正在影响製造商使其产品多样化，推出由杏仁粉和椰子油等替代成分製成的饼干麵团，从而迎合纯素食、无麸质和酮等饮食。 2023 年，即食饼干麵团市场价值为 33.3 亿美元，预计到 2032 年将以 6.4% 的复合年增长率增长。吃、放纵的生麵团产品。

冷冻饼干麵团因其保质期长和适应性强而仍然很受欢迎，使其成为家庭和商业用途的便捷选择，让消费者能够按需享用新鲜出炉的饼干。 2023 年，超市/大卖场市场价值为 48.8 亿美元，预计复合年增长率为 6.3%。这些商店是饼干麵团的主要销售管道，提供多种形式以满足不同消费者的需求。便利商店在分销即食和冷藏品种方面也发挥着关键作用，吸引了那些寻求快速零食解决方案的人。

在家庭烘焙趋势和对方便即烤产品的需求的推动下，家庭细分市场到 2023 年价值将达到 64.7 亿美元，预计将以 6.4% 的复合年增长率增长。在商业领域，麵包店、咖啡馆和餐厅使用饼干麵团製作一系列烘焙食品和甜点，支持市场扩张。北美是最大的区域市场，预计到 2023 年将达到 48 亿美元，复合年增长率为 6.5%，这主要得益于消费者对即烤和可食用饼干麵团产品的需求。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 主要製造商
  • 经销商
  • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新机会
    • 成长潜力分析
• 原料景观
  • 製造趋势
  • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 原材料的可持续性
  • 价格趋势（美元/吨），2021 - 2032
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：依产品类型，2021-2032 年

• 主要趋势
• 即食饼干麵团
• 冷冻饼干麵团
• 冷藏饼干麵团
• 素食/无麸质饼干麵团
• 有机饼干麵团
• 可食用饼干麵团

第 6 章：市场规模与预测：按配销通路划分，2021-2032 年

• 主要趋势
• 超市/大卖场
• 便利商店
• 专卖店
• 网路零售
• 餐饮服务

第 7 章：市场规模与预测：按应用划分，2021-2032 年

• 主要趋势
• 家庭
• 商业的
• 工业的

第 8 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 9 章：公司简介

• Big Dipper Dough
• Jimmy's
• Johnston's Bakery Inc
• YouBar
• CraftMark Bakery
• Pecan Deluxe Candy Company
• Neighbors, LLC
• Denali Ingredients
• Rhino Foods, Inc
• MyCookieDough

The Global Cookie Dough Market reached a value of USD 12.9 billion in 2023 and is projected to grow at a 5.9% CAGR from 2024 to 2032. This growth is driven by changing consumer preferences and product innovations. As lifestyles become busier, there is a rising demand for convenience foods, leading to the popularity of ready-to-eat and ready-to-bake items. Cookie dough, known for its simplicity and versatility, has become a household favorite. The trend was further accelerated during the COVID-19 pandemic, as many turned to home baking for comfort, driving the sales of refrigerated and frozen cookie dough.

A key trend in the market is the increasing focus on health-conscious and specialty products. Consumers are seeking healthier and more sustainable choices, including gluten-free, vegan, and organic cookie dough. This shift is influencing manufacturers to diversify their offerings, introducing cookie doughs made from alternative ingredients like almond flour and coconut oil, thus catering to diets such as vegan, gluten-free, and keto. In 2023, the ready-to-eat cookie dough segment was valued at USD 3.33 billion and is expected to grow at a 6.4% CAGR through 2032. This segment appeals to consumers seeking immediate satisfaction and convenience, especially younger demographics who prefer safe-to-eat, indulgent raw dough products.

The frozen cookie dough segment remains popular due to its extended shelf life and adaptability, making it a convenient choice for both domestic and commercial use, allowing consumers to enjoy fresh-baked cookies on demand. The supermarkets/hypermarkets segment was valued at USD 4.88 billion in 2023 and is projected to grow at a 6.3% CAGR. These outlets are leading sales channels for cookie dough, offering a wide variety of formats that cater to diverse consumer needs. Convenience stores also play a key role in distributing ready-to-eat and refrigerated varieties, appealing to those seeking quick snack solutions.

The household segment, valued at USD 6.47 billion in 2023, is expected to grow at a 6.4% CAGR, driven by the trend of home baking and the demand for convenient, ready-to-bake products. In the commercial sector, bakeries, cafes, and restaurants use cookie dough for a range of baked goods and desserts, supporting market expansion. North America, the largest regional market, is expected to hold USD 4.80 billion in 2023 and grow at a 6.5% CAGR, fueled by consumer demand for ready-to-bake and edible cookie dough products.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Ready-to-Eat cookie dough
• 5.3 Frozen cookie dough
• 5.4 Refrigerated cookie dough
• 5.5 Vegan/Gluten-Free cookie dough
• 5.6 Organic cookie dough
• 5.7 Edible cookie dough

Chapter 6 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Supermarkets/Hypermarkets
• 6.3 Convenience stores
• 6.4 Specialty stores
• 6.5 Online retail
• 6.6 Foodservice

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

• 7.1 Key trends
• 7.2 Household
• 7.3 Commercial
• 7.4 Industrial

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Big Dipper Dough
• 9.2 Jimmy's
• 9.3 Johnston's Bakery Inc
• 9.4 YouBar
• 9.5 CraftMark Bakery
• 9.6 Pecan Deluxe Candy Company
• 9.7 Neighbors, LLC
• 9.8 Denali Ingredients
• 9.9 Rhino Foods, Inc
• 9.10 MyCookieDough