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1616106

水解玉米蛋白市场机会、成长动力、产业趋势分析和 2024 年至 2032 年预测

Hydrolyzed Corn Protein Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032

出版日期: 2024年09月04日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

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简介目录

2023年全球水解玉米蛋白市场价值为32亿美元，预计2024年至2032年复合年增长率为5.3%。这种成分作为增味剂在食品、动物饲料和化妆品等各个领域越来越受欢迎。对植物成分的需求大幅增长，反映出对天然和植物衍生成分的更广泛趋势，特别是在食品和饮料行业。水解玉米蛋白市场的成长主要由两个关键因素推动：对天然植物成分的需求不断增长以及对清洁标籤产品的日益偏好。

随着消费者的健康意识越来越强，他们正在寻找水解玉米蛋白的天然特性。此外，素食和纯素食人口的成长增加了对植物蛋白的需求，进一步推动了市场成长。水解玉米蛋白在增强各种食品和饮料应用的风味方面的多功能性，以及其在动物饲料和化妆品中的应用，巩固了其在市场上的地位。预计到 2032 年，水解玉米蛋白粉市场将达到 30 亿美元，复合年增长率超过 5.1%。

由于其多功能性、易于使用和延长的保质期，粉末形式越来越受欢迎。它在许多食品中用作风味增强剂，使其成为精确剂量和混合至关重要的应用的理想选择。这种形式也因其无缝融入各种饲料配方而受到动物饲料行业的青睐，其在化妆品中的使用正在增长，特别是在受益于其蛋白质含量和皮肤调理特性的产品中。在食品和饮料领域，市占率预计将以 5% 左右的复合年增长率成长，达到 24 亿美元。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	32亿美元
预测值	51 亿美元
复合年增长率	5.3%

水解玉米蛋白可增强运动饮料和膳食补充剂等产品的溶解度、风味和营养价值，从而推动其作为蛋白质来源和风味增强剂的需求。人们对植物蛋白和清洁标籤选项的兴趣日益浓厚，预计将进一步推动该领域的扩张。超市和大卖场领域的复合年增长率也将达到 5.7% 左右，市场规模将达到 21 亿美元。这些零售店提供各种水解玉米蛋白产品，满足对富含蛋白质和植物性替代品的需求，对于提高消费者的健康和营养意识至关重要。

最后，北美水解玉米蛋白市场预计将达到约 16 亿美元，到 2032 年复合年增长率为 4.6%。，其中水解玉米蛋白作为肉类替代品和风味增强剂发挥关键作用。包括超市和保健品商店在内的零售通路对于满足消费者对这些产品不断增长的需求至关重要。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 增强健康意识
- 植物性饮食越来越受欢迎
- 功能性食品的需求
- 市场挑战
  - 生产成本高
  - 玉米供应量和成本的波动
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：依形式，2021-2032

主要趋势
液体
粉末

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食品和饮料
动物饲料
化妆品和个人护理产品
其他的

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

主要趋势
超市/大卖场
专卖店
网路零售

第 8 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 9 章：公司简介

ADM
Tate & Lyle PLC
Sensient Technologies
Cargill, Ingredients Inc.
Givaudan SA
Kerry Group Plc
Dohler GmbH
Exter BV

简介目录

Product Code: 11269

The Global Hydrolyzed Corn Protein Market was valued at USD 3.2 billion in 2023 and is expected to grow at a CAGR of 5.3% from 2024 to 2032. Hydrolyzed corn protein, derived from corn protein through hydrolysis, breaks down into smaller peptides and amino acids. This ingredient is increasingly popular as a flavor enhancer across various sectors, including food products, animal feed, and cosmetics. The demand for plant-based ingredients has surged significantly, reflecting a broader trend toward natural and plant-derived components, particularly in the food and beverage industry. The growth of the hydrolyzed corn protein market is largely driven by two key factors: the rising demand for natural, plant-based ingredients and an increasing preference for clean-label products.

As consumers become more health-conscious, they are seeking out hydrolyzed corn protein for its natural properties. Additionally, the growing vegetarian and vegan populations have heightened the appetite for plant-based proteins, further boosting market growth. The versatility of hydrolyzed corn protein in enhancing flavors across a variety of food and beverage applications, along with its use in animal feed and cosmetics, solidifies its presence in the market. The hydrolyzed corn protein powder segment is anticipated to reach USD 3 billion by 2032, growing at a CAGR of over 5.1%.

The powdered form is gaining popularity due to its versatility, ease of use, and extended shelf life. It serves as a flavor enhancer in numerous food products, making it an ideal choice for applications where accurate dosing and blending are crucial. This form is also favored in the animal feed industry for its seamless integration into various feed formulations, and its use in cosmetics is growing, particularly in products that benefit from its protein content and skin-conditioning properties. In the food and beverages segment, the market share is projected to grow at around 5% CAGR, reaching USD 2.4 billion.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$3.2 Billion
Forecast Value	$5.1 Billion
CAGR	5.3%

Hydrolyzed corn protein enhances solubility, flavor, and nutritional value in products like sports drinks and dietary supplements, driving its demand as a protein source and flavor enhancer. The growing interest in plant-based proteins and clean-label options is expected to further fuel this segment's expansion. The supermarkets and hypermarkets segment is also set to grow at around 5.7% CAGR, achieving a market size of USD 2.1 billion. These retail outlets are crucial in promoting consumer awareness of health and nutrition by providing a wide variety of hydrolyzed corn protein products, catering to the demand for protein-enriched and plant-based alternatives.

Finally, the North American hydrolyzed corn protein market is projected to reach approximately USD 1.6 billion, with a CAGR of 4.6% through 2032. Growth in this region is driven by a combination of increasing health awareness, demand for plant-based protein sources, and the expansion of the food and beverage sector, where hydrolyzed corn protein plays a key role as a meat alternative and flavor enhancer. Retail channels, including supermarkets and health stores, are essential in meeting the growing consumer demand for these products.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Increasing health consciousness
- 3.2.2 Rising popularity of plant-based diets
- 3.2.3 Demand for functional foods
- 3.2.4 Market challenges
  - 3.2.4.1 High production costs
  - 3.2.4.2 Fluctuations in the availability and cost of corn
- 3.2.5 Market opportunity
  - 3.2.5.1 New opportunities
  - 3.2.5.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Liquid
5.3 Powder

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Food & beverages
6.3 Animal feed
6.4 Cosmetics & personal care products
6.5 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Supermarkets/Hypermarkets
7.3 Specialty stores
7.4 Online retail

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA