冷冻麵团市场机会、成长驱动因素、产业趋势分析与预测 2024 - 2032 年

2023 年，全球冷冻麵团市场估值为243 亿美元，预计2024 年至2032 年复合年增长率为6.3%。烘焙。它包括各种产品，如麵包、披萨、糕点和饼干麵团，满足商业和家庭需求。随着消费者的生活方式越来越忙碌，人们越来越偏好节省时间的饮食选择，这大大增加了对即烤产品的需求。最近的趋势显示，对冷冻烘焙食品的需求显着增加，凸显了市场向便利性的转变。

此外，包括餐厅和咖啡馆在内的不断扩大的食品服务行业进一步推动了这一需求，因为这些机构寻求高品质和一致的冷冻麵团解决方案。冷冻麵团的保质期延长且易于製备，这对商业麵包店和零售店尤其有吸引力。到 2032 年，专注于冷冻麵包麵团的细分市场预计将达到 134 亿美元，在预测期内复合年增长率超过 5.6%。此类别在整个市场中至关重要，并广泛应用于家庭和食品服务机构。

冷冻麵包麵团为消费者提供了一种轻鬆享用新鲜出炉麵包的方式，迎合了人们对全麦、无麸质和有机品种等特色食品日益增长的兴趣。食品服务业的冷冻麵团市场份额预计将以复合年增长率约 6% 的速度增长，到 2032 年市场规模将达到 142 亿美元。得益于其在确保产品品质的同时简化生产的能力。食品服务业的全球扩张，特别是在快速发展的地区，可能会进一步增加对冷冻麵团的需求，为市场参与者提供创新和增强产品供应的机会。在北美，冷冻麵团市场预计将达到 134 亿美元左右，2024-2032 年复合年增长率为 5.6%。这种增长是由对方便食品选择的强烈偏好和强劲的食品服务行业推动的。增强的零售分销网络和推出无麸质和有机麵团等健康意识产品，符合不断变化的消费趋势。然而，能源成本上涨以及来自新鲜和手工产品的竞争等挑战仍然是该行业关注的问题。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 主要製造商
  • 经销商
  • 全行业利润率
• 产业影响力
  • 对便利性的需求
  • 扩大餐饮服务业
  • 健康意识不断增强
  • 市场挑战
    • 能源成本更高
    • 原材料供应中断
  • 市场机会
    • 新机会
    • 成长潜力分析
• 原料景观
  • 製造趋势
  • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 原材料的可持续性
  • 价格趋势（美元/吨），2021 - 2032
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2032 年

• 主要趋势
• 麵包
• 披萨
• 糕点
• 饼干
• 饼干和饼干
• 贝果

第 6 章：市场规模与预测：依最终用途，2021-2032 年

• 主要趋势
• 餐饮服务业
• 零售
• 商业麵包店
• 家庭

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

• 主要趋势
• 超级市场和大卖场
• 便利商店
• 网路零售
• 专卖店
• 其他的

第 8 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非

第 9 章：公司简介

• Ajinomoto Co., Inc.
• Aryzta AG
• Bridgford Foods Corporation
• Campbell Soup Company
• Dawn Food Products, Inc.
• Europastry
• General Mills Inc.
• Gonnella Baking Company
• Guttenplan's
• Nestle SA
• Tyson Foods Inc.

The Global Frozen Dough Market was valued at USD 24.3 billion in 2023 and is expected to grow at 6.3% CAGR from 2024 to 2032. This market focuses on the production and sale of ready-to-bake dough, which is stored in frozen conditions to extend its shelf life and enhance convenience for consumers. It includes a diverse range of products, such as bread, pizza, pastry, and cookie dough, catering to both commercial and household needs. As consumers lead increasingly busy lifestyles, there is a growing preference for time-saving meal options, significantly boosting the demand for ready-to-bake products. Recent trends show a marked increase in the demand for frozen bakery items, underscoring the market's shift toward convenience.

Additionally, the expanding food service sector, which includes restaurants and cafes, further fuels this demand as these establishments seek high-quality and consistent frozen dough solutions. The extended shelf life and ease of preparation associated with frozen dough are especially appealing to commercial bakeries and retail outlets. The segment focused on frozen bread dough is projected to reach USD 13.4 billion by 2032, growing at a CAGR of over 5.6% during the forecast period. This category is vital in the overall market and widely used in households and food service establishments.

Frozen bread dough offers a hassle-free way for consumers to enjoy freshly baked bread, catering to the growing interest in specialty options, including whole grain, gluten-free, and organic varieties. The share of the frozen dough market attributed to the food service industry is expected to grow at approximately 6% CAGR, reaching a market size of USD 14.2 billion by 2032. As a significant consumer of frozen dough, restaurants, hotels, and catering businesses benefit from its ability to streamline production while ensuring product quality. The global expansion of the food service sector, particularly in rapidly developing regions, could further boost the demand for frozen dough, presenting opportunities for market participants to innovate and enhance their product offerings. In North America, the frozen dough market is anticipated to reach around USD 13.4 billion, growing at a CAGR of 5.6% during 2024-2032. This growth is driven by a strong preference for convenient food options and a robust food service sector.The popularity of frozen pizza and baked goods, in line with the presence of major manufacturers, supports this market. Enhanced retail distribution networks and the introduction of health-conscious products, such as gluten-free and organic doughs, align with evolving consumer trends. However, challenges like rising energy costs and competition from fresh and artisanal products remain pertinent concerns for the industry.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Demand for convenience
  • 3.2.2 Expansion of food service industry
  • 3.2.3 Rising health consciousness
  • 3.2.4 Market challenges
    • 3.2.4.1 Higher energy costs
    • 3.2.4.2 Disruptions in the supply of raw materials
  • 3.2.5 Market opportunity
    • 3.2.5.1 New opportunities
    • 3.2.5.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Bread
• 5.3 Pizza
• 5.4 Pastry
• 5.5 Cookie
• 5.6 Biscuits & cookies
• 5.7 Bagels

Chapter 6 Market Size and Forecast, By End-Use, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Food service industry
• 6.3 Retail
• 6.4 Commercial bakeries
• 6.5 Household

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets & hypermarkets
• 7.3 Convenience stores
• 7.4 Online retail
• 7.5 Specialty stores
• 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa

Chapter 9 Company Profiles

• 9.1 Ajinomoto Co., Inc.
• 9.2 Aryzta AG
• 9.3 Bridgford Foods Corporation
• 9.4 Campbell Soup Company
• 9.5 Dawn Food Products, Inc.
• 9.6 Europastry
• 9.7 General Mills Inc.
• 9.8 Gonnella Baking Company
• 9.9 Guttenplan's
• 9.10 Nestle S.A.
• 9.11 Tyson Foods Inc.