2024-2032年肉味市场机会、成长动力、产业趋势分析及预测

2023年全球肉类香料市场价值为39亿美元，预计2024年至2032年复合年增长率为7.6%。羊肉。这些香料通常用于即食食品、加工食品、零食和植物性肉类替代品。肉香精产业服务于食品加工、调味品、宠物食品生产等关键产业。有几个因素正在推动肉味香精市场的成长。

城市化和日益忙碌的生活方式刺激了对加工食品和即食食品的需求。此外，近年来肉味零食和调味品的受欢迎程度显着增长。植物性肉类替代品的日益普及也增加了对肉类风味的需求，特别是在註重健康和纯素食的消费者中。到 2032 年，牛肉风味细分市场预计将达到 24 亿美元，预测期内复合年增长率将超过 6.9%。

牛肉香精是肉香精产业的重要组成部分，广泛应用于加工食品、休閒食品、泡麵、方便食品等各种食品。消费者被牛肉浓郁、鲜美的味道所吸引，使其成为增强包装食品的热门选择。对植物性肉类替代品的需求不断增长，进一步放大了对接近真实肉类风味的牛肉风味的需求。北美和欧洲是牛肉风味产品需求旺盛的重点地区。

肉粉香料市场预计复合年增长率约为 7.2%，到 2032 年将达到 32 亿美元。它们通常用于泡麵、零食、调味料、汤和即食食品。加工食品行业非常重视肉粉香料，因为其在储存和运输方面的便利性，使其成为製造商的实用选择。在北美，肉味香精市场预计将达到 26 亿美元，2024 年至 2032 年间复合年增长率为 7.4%。

北美消费者喜欢各种食品的浓郁肉味。美国和加拿大是主要市场，众多食品加工公司和快餐连锁店推动了对肉类风味需求的不断增长。此外，该地区对天然和清洁标籤产品的偏好日益增强，进一步塑造了市场动态。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 主要製造商
  • 经销商
  • 全行业利润率
• 产业影响力
  • 对加工食品的需求不断增长
  • 人们越来越喜欢咸味零食
  • 扩大速食和快餐店
  • 市场挑战
    • 生产成本较高
    • 原材料供应中断
  • 市场机会
    • 新机会
    • 成长潜力分析
• 原料景观
  • 製造趋势
  • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 原材料的可持续性
  • 价格趋势（美元/吨），2021 - 2032
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：依口味类型，2021-2032 年

• 主要趋势
• 牛肉
• 猪肉
• 鸡
• 羊肉
• 土耳其
• 其他肉类香料（如鱼、海鲜）

第 6 章：市场规模与预测：按形式划分，2021-2032 年

• 主要趋势
• 粉末
• 液体
• 贴上

第 7 章：市场规模与预测：按应用划分，2021-2032 年

• 主要趋势
• 汤、酱汁和肉汁
• 即食食品
• 烘焙食品
• 点心
• 冷冻和罐头食品
• 混合调味料

第 8 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非

第 9 章：公司简介

• Firmenich SA
• Kerry Group plc
• International Flavors & Fragrances Inc.
• Sensient Technologies Corporation
• Nactis Flavours
• Marc Flavours
• Nikken Foods Co. Ltd.
• PA Aromatics Flavors Srl

The Global Meat Flavor Market was valued at USD 3.9 billion in 2023 and is projected to grow at 7.6% CAGR from 2024 to 2032. This market focuses on the production and distribution of flavors that mimic or enhance the taste of meats such as beef, chicken, pork, and lamb. These flavors are commonly used in ready meals, processed foods, snacks, and plant-based meat alternatives. The meat flavor industry serves key sectors, including food processing, seasonings, and pet food production. Several factors are driving the growth of the meat flavor market.

Urbanization and increasingly busy lifestyles have fueled the demand for processed and ready-to-eat foods. Additionally, the popularity of meat-flavored snacks and seasonings has grown significantly in recent years. The growing popularity of plant-based meat alternatives has also enhanced the need for meat flavors, especially among health-conscious and vegan consumers. The beef flavor segment is expected to reach USD 2.4 billion by 2032, expanding at over 6.9% CAGR during the forecast period.

Beef flavor is a crucial component of the meat flavor industry and is widely used in various food products, including processed foods, snacks, instant noodles, and ready meals. Consumers are drawn to the rich, savory taste of beef, making it a popular choice for enhancing packaged food products. The rising demand for plant-based meat alternatives has further amplified the need for beef flavors that closely replicate the taste of real meat. North America and Europe are key regions with high demand for beef flavor products.

The powdered meat flavor segment is projected to grow around 7.2% CAGR, reaching USD 3.2 billion by 2032. Powdered meat flavors are in high demand due to their versatility, long shelf life, and ease of use in a variety of food applications. They are commonly utilized in instant noodles, snacks, seasonings, soups, and ready-to-eat meals. The processed food industry values powdered meat flavors for their convenience in terms of storage and transportation, making them a practical choice for manufacturers. In North America, the meat flavor market is expected to reach USD 2.6 billion, growing at 7.4% CAGR between 2024 and 2032. The high demand for savory snacks, processed foods, and ready-to-eat meals drives market growth in this region.

Consumers in North America favor strong, meaty flavors in a variety of food products. The U.S. and Canada are key markets, with numerous food processing companies and fast-food chains contributing to the rising demand for meat flavors. Additionally, there is a growing preference for natural and clean-label products in this region, further shaping the market dynamics.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Rising demand for processed foods
  • 3.2.2 Growing preference for savory snacks
  • 3.2.3 Expansion of fast food and quick-service restaurants
  • 3.2.4 Market challenges
    • 3.2.4.1 Higher production costs
    • 3.2.4.2 Disruptions in the supply of raw materials
  • 3.2.5 Market opportunity
    • 3.2.5.1 New opportunities
    • 3.2.5.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Flavor Type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Beef
• 5.3 Pork
• 5.4 Chicken
• 5.5 Lamb
• 5.6 Turkey
• 5.7 Other Meat Flavors (such as fish, seafood)

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Powder
• 6.3 Liquid
• 6.4 Paste

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Soups, sauces, and gravies
• 7.3 Ready-to-Eat meals
• 7.4 Baked goods
• 7.5 Snacks
• 7.6 Frozen and canned foods
• 7.7 Seasoning mixes

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa

Chapter 9 Company Profiles

• 9.1 Firmenich SA
• 9.2 Kerry Group plc
• 9.3 International Flavors & Fragrances Inc.
• 9.4 Sensient Technologies Corporation
• 9.5 Nactis Flavours
• 9.6 Marc Flavours
• 9.7 Nikken Foods Co. Ltd.
• 9.8 P.A. Aromatics Flavors S.r.l