2024 - 2032 年贻贝市场机会、成长动力、产业趋势分析与预测

2023 年，全球贻贝市场价值为 34.1 亿美元，预计 2024 年至 2032 年复合年增长率为 4.3%。消费者对贻贝营养价值（例如其高蛋白质和 omega-3 含量）的认识不断提高，推动了对贻贝作为永续海鲜选择的需求不断增长。全球向更健康饮食习惯的转变和地中海饮食的日益普及进一步提振了市场。此外，加工和包装技术的进步以及水产养殖的扩张正在提高贻贝的可用性和保质期，推动其在全球零售和食品服务管道的市场成长。

整个贻贝产业依据形式、贻贝类型、配销通路和地区进行分类。按贻贝类型划分，蓝贻贝市场预计到 2032 年将达到 32.5 亿美元，复合年增长率为 4.4%。其浓郁的风味和适应性使其成为从美食到日常膳食的烹饪应用中的最爱。成熟的供应链和高效的农业实践巩固了它们的市场主导地位。

它们的成本效益，特别是与绿唇贻贝或地中海贻贝等其他类型相比，进一步巩固了它们的市场地位。按形式划分，新鲜贻贝市场预计将成长至22.6 亿美元，预计到2032 年复合年增长率为4.4%。价值而备受推崇。烹饪标准和用餐体验通常取决于新鲜贻贝的最佳风味和品质。这种偏好，尤其是寻求营养丰富的海鲜的注重健康的消费者，推动了对新鲜贻贝的巨大市场需求。

因此，新鲜贻贝继续主导全球贻贝市场。到 2032 年，欧洲贻贝产业预计将达到 18 亿美元，预计复合年增长率为 4.6%。欧洲贻贝市场的蓬勃发展得益于强劲的消费者需求、先进的水产养殖方法和丰富的烹饪传统。比利时、荷兰和法国等主要生产国拥有完善的贻贝养殖和收穫业务。农业技术创新，例如加强水质管理和自动化收穫，进一步推动了市场成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
    • 消费者对永续海鲜的需求不断增加
    • 人们对营养益处的认识不断提高
    • 扩大水产养殖实践
  • 市场挑战
    • 先进水产养殖技术成本高
    • 水质和温度的波动
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格趋势（美元/千吨）
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按贻贝类型，2021-2032 年

• 主要趋势
• 蓝贻贝
• 绿唇贻贝
• 地中海贻贝

第 6 章：市场规模与预测：按形式划分，2021-2032 年

• 主要趋势
• 新鲜的
• 冷冻
• 罐头

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

• 主要趋势
• 超市
• 专卖店
• 网路零售
• 餐饮服务
• 其他的

第 8 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 9 章：公司简介

• Shengsi Xiangyuan Aquatic Products Co.,Ltd.
• Clearwater Seafoods
• Blue World Seafood
• Talley's
• Highford Marketing
• Yorso
• WESTPAC
• American Mussel Harvesters, Inc.
• Jutai Foods Group Limited
• Taylor Shellfish Farms
• Kingsun Foods Co.,Ltd.

The Global Mussel Market was valued at USD 3.41 billion in 2023 and is projected to grow at a CAGR of 4.3% from 2024 to 2032. The primary drivers of the mussel market include direct processed foods, consumption, nutraceutical, and animal feed applications. Rising consumer awareness of the nutritional benefits of mussels, such as their high protein and omega-3 content, is fueling a growing demand for mussels as a sustainable seafood choice. The market is further bolstered by a global shift towards healthier eating habits and the increasing popularity of Mediterranean diets. Moreover, advancements in processing and packaging technologies, alongside the expansion of aquaculture, are enhancing the availability and shelf life of mussels, driving their market growth in both retail and foodservice channels worldwide.

The overall mussel industry is classified based on form, mussel type, distribution channel, and region. By mussel type, the blue mussel segment is projected to reach USD 3.25 billion, showcasing a CAGR of 4.4% by 2032. Blue mussels lead the market due to their widespread availability, versatility, and notable nutritional value. Their robust flavor and adaptability make them a favorite in culinary applications, ranging from gourmet dishes to everyday meals. The established supply chains and efficient farming practices bolster their market dominance.

Their cost-effectiveness, especially when compared to other types like green-lipped or Mediterranean mussels, further solidifies their market presence. By form, the fresh segment is anticipated to grow to USD 2.26 billion, with a projected CAGR of 4.4% by 2032. Fresh mussels lead the market, prized for their superior taste, texture, and nutritional value over frozen or canned counterparts. Culinary standards and dining experiences often hinge on the optimal flavor and quality of fresh mussels. This preference, especially among health-conscious consumers seeking nutrient-rich seafood, drives a significant market demand for fresh mussels.

As a result, fresh mussels continue to dominate the global mussel market. Europe's mussel industry is set to reach USD 1.80 billion by 2032, with a projected CAGR of 4.6%. The European mussel market thrives on robust consumer demand, advanced aquaculture practices, and a rich culinary tradition. Major producers like Belgium, the Netherlands, and France boast well-established mussel farming and harvesting operations.European consumers prioritize sustainably sourced seafood, bolstering the market for eco-friendly and high-quality mussels. Technological innovations in farming, such as enhanced water quality management and automated harvesting, further fuel market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data Mining Sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing consumer demand for sustainable seafood
    • 3.2.1.2 Rising awareness of nutritional benefits
    • 3.2.1.3 Expansion of aquaculture practices
  • 3.2.2 Market challenges
    • 3.2.2.1 High costs of advanced aquaculture technology
    • 3.2.2.2 Fluctuations in water quality and temperature
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Kilo Tons)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 MEA
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Mussel type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Blue mussels
• 5.3 Green-Lipped Mussels
• 5.4 Mediterranean Mussels

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Fresh
• 6.3 Frozen
• 6.4 Canned

Chapter 7 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets
• 7.3 Specialty stores
• 7.4 Online retail
• 7.5 Foodservice
• 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Shengsi Xiangyuan Aquatic Products Co.,Ltd.
• 9.2 Clearwater Seafoods
• 9.3 Blue World Seafood
• 9.4 Talley's
• 9.5 Highford Marketing
• 9.6 Yorso
• 9.7 WESTPAC
• 9.8 American Mussel Harvesters, Inc.
• 9.9 Jutai Foods Group Limited
• 9.10 Taylor Shellfish Farms
• 9.11 Kingsun Foods Co.,Ltd.