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市场调查报告书
商品编码
1616249

豆粉市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Bean Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

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简介目录

2023 年，全球豆粉市场估值为 29 亿美元，在对无麸质、高蛋白和植物性产品需求不断增长的推动下，预计 2024 年至 2032 年将以 6.8% 的复合年增长率增长。随着消费者越来越多地寻求可持续和注重健康的饮食选择，鹰嘴豆、黑豆和蚕豆粉等豆基麵粉也越来越受欢迎。随着人们日益转向植物性饮食，豆粉已成为希望增加植物性蛋白质摄取量的人的关键成分。它被素食主义者和素食者广泛用作各种食品的富含蛋白质的替代品，例如肉类替代品、零食和麵食。

豆类种植的环境效益，特别是其透过固氮使土壤肥沃的作用，吸引了具有生态意识的消费者和企业。这促使将豆粉纳入一系列产品中，作为永续发展措施的一部分。黑豆粉细分市场的价值到2023 年将达到5.355 亿美元，2024 年至2032 年的复合年增长率预计为7.1%。的热门选择。它在无麸质烘焙和植物性零食生产中的使用正在扩大，特别是在北美和欧洲等植物性饮食趋势呈上升趋势的地区。

在食品和饮料领域，豆粉市场将于 2023 年达到 22 亿美元，预计 2024 年至 2032 年复合年增长率为 7%。产品。它是麵食、烘焙食品、零食和植物性肉类替代品中的常见成分。对清洁标籤、高蛋白和富含纤维的食品的需求不断增长，使得豆粉成为传统谷物粉的首选替代品。此外，功能性食品和强化产品的日益普及进一步推动了营养丰富的豆粉的使用。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 29亿美元
预测值 52 亿美元
复合年增长率 6.8%

北美豆粉市场到 2023 年价值 11 亿美元，预计复合年增长率为 7.4%。由于消费者对无麸质和植物性食品的强劲需求，该地区在市场上占据主导地位。美国和加拿大发达的食品工业透过提供各种零食、烘焙食品和豆粉製成的植物蛋白产品来迎合注重健康的人。有机和非基因改造选择是这个市场的关键区别，消费者愿意为这些功能支付溢价。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 成长动力
    • 市场挑战
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势（美元/吨），2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2032

  • 主要趋势
  • 黑豆粉
  • 鹰嘴豆（鹰嘴豆）豆粉
  • 海军豆粉
  • 蚕豆粉
  • 斑豆粉
  • 扁豆粉
  • 其他的

第 6 章：市场规模与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 食品和饮料
  • 动物饲料
  • 个人护理和化妆品
  • 其他的

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

  • 主要趋势
  • 网路零售
  • 超市/大卖场
  • 便利商店
  • 专卖店

第 8 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 9 章：公司简介

  • Nikken Foods
  • Ardent Mills
  • Arva Flour Mill
  • Avena Foods Limited
  • Ingredion
  • Jiangsu Zhenya Biotechnology
  • Living Foods
  • Molendum Ingredients
  • Sakthi Soyas Limited
  • Vestkorn
简介目录
Product Code: 11629

The Global Bean Flour Market was valued at USD 2.9 billion in 2023 and is projected to grow at a 6.8% CAGR from 2024 to 2032, driven by the rising demand for gluten-free, high-protein, and plant-based products. As consumers increasingly seek sustainable and health-focused dietary choices, bean-based flours like chickpea, black bean, and fava bean flour have gained popularity. With the growing shift towards plant-based diets, bean flour has emerged as a key ingredient for those looking to boost their plant-based protein intake. It is widely used by vegans and vegetarians as a protein-rich alternative to various foods, such as meat substitutes, snacks, and pasta.

The environmental benefits of bean cultivation, particularly its role in soil enrichment through nitrogen fixation, appeal to eco-conscious consumers and businesses. This has spurred the incorporation of bean flour into a range of products as part of sustainability initiatives. The black bean flour segment, valued at USD 535.5 million in 2023, is set to grow at a 7.1% CAGR from 2024 to 2032. Black bean flour's nutrient-dense profile, especially its high fiber and protein content, makes it a popular choice among health-conscious consumers. Its usage is expanding in gluten-free baking and plant-based snack production, particularly in regions like North America and Europe, where plant-based eating trends are on the rise.

In the food and beverage sector, the bean flour market reached USD 2.2 billion in 2023 and is projected to grow at a 7% CAGR from 2024 to 2032. This segment leads the market, driven by bean flour's use in gluten-free, vegan, and health-focused products. It is a common ingredient in pasta, baked goods, snacks, and plant-based meat alternatives. The increasing demand for clean-label, high-protein, and fiber-rich foods has made bean flour a preferred substitute for traditional grain flour. Additionally, the rising popularity of functional foods and fortified products has further fueled the use of nutrient-dense bean flour.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$2.9 Billion
Forecast Value$5.2 Billion
CAGR6.8%

North America's bean flour market, valued at USD 1.1 billion in 2023, is expected to grow at a 7.4% CAGR. The region dominates the market due to strong consumer demand for gluten-free and plant-based foods. The well-developed food industries in the US and Canada cater to the health-conscious population by offering a variety of snacks, baked goods, and plant-based protein products made with bean flour. Organic and non-GMO options are key differentiators in this market, with consumers willing to pay a premium for these features.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
  • 5.2 Black bean flour
  • 5.3 Chickpea (garbanzo) bean flour
  • 5.4 Navy bean flour
  • 5.5 Fava bean flour
  • 5.6 Pinto bean flour
  • 5.7 Lentil flour
  • 5.8 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Food & beverages
  • 6.3 Animal feed
  • 6.4 Personal care & cosmetics
  • 6.5 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
  • 7.2 Online retail
  • 7.3 Supermarkets/hypermarkets
  • 7.4 Convenience stores
  • 7.5 Specialty stores

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Nikken Foods
  • 9.2 Ardent Mills
  • 9.3 Arva Flour Mill
  • 9.4 Avena Foods Limited
  • 9.5 Ingredion
  • 9.6 Jiangsu Zhenya Biotechnology
  • 9.7 Living Foods
  • 9.8 Molendum Ingredients
  • 9.9 Sakthi Soyas Limited
  • 9.10 Vestkorn