山梨酸钾市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Potassium Sorbate Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月11日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023年，全球山梨酸钾市场规模达到6,450万美元，预计2024年至2032年复合年增长率为5.8%。随着消费者对更长保质期和天然防腐剂的要求越来越高，市场，尤其是食品和饮料领域的市场正在扩大。配方创新和人们对山梨酸钾抑制微生物生长有效性的认识不断提高，正在推动其采用。此外，电子商务平台和直销管道的兴起正在简化市场准入和分销。

儘管如此，监管障碍和替代防腐剂的竞争等挑战可能会抑制这种成长，促使企业进行调整和创新以保持领先地位。整个山梨酸钾产业根据形式、应用、配销通路和地区进行分类。从形式来看，到2032 年，粉末细分市场预计将实现4,901 万美元的收入，复合年增长率为5.9%。保鲜领域。粉末形式具有易于处理、精确剂量和卓越溶解度等优点，使其成为食品和饮料生产的首选。

它的快速溶解确保均匀分布，增强其防腐功效。此外，其延长的保质期和稳定性满足了製造商对可靠保存解决方案的需求。对包装食品和个人护理用品的需求不断增长，进一步巩固了粉末市场的主导地位。按应用来看，到2032 年，食品和饮料领域预计将增长至3825 万美元，复合年增长率为5.9%。占据主导地位。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	6450 万美元
预测值	1.0654 亿美元
复合年增长率	5.8%

作为一种防腐剂，它能有效防止霉菌、酵母和细菌，延长烘焙食品、乳製品、酱汁和饮料等产品的保存期限。其稳定性和溶解度使其成为大规模食品加工的首选，可无缝混合到配方中，而不会影响味道或外观。到2032 年，北美山梨酸钾产业预计将实现3,356 万美元，复合年增长率为6.1%。消费者偏好加工包装的货物。该地区先进的製造能力，加上大量的研发投资，为防腐技术的创新铺平了道路。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
  - 食品和饮料行业对防腐剂的需求不断增加
  - 消费者对天然和安全防腐剂的偏好不断上升
  - 扩大在个人护理和化妆品领域的应用
- 市场挑战
  - 原物料价格波动
  - 来自替代防腐剂的竞争
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 新原料
- 原物料价格趋势（美元/千吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：依形式，2021-2032

主要趋势
粉末
颗粒状
液体

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食品饮料
- 麵包店和糖果店
- 乳製品
- 加工食品
- 饮料
- 点心
药品
- 药物
- 保健品
化妆品和个人护理
- 护髮产品
- 保养品
- 彩妆产品
- 香水和香水
工业用途
- 油漆和涂料
- 橡胶和塑料
- 农业
其他的

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

主要趋势
直销
经销商
网路零售商

第 8 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 9 章：公司简介

Titan Biotech.
TCI
Merck
Shandong Kunda Biological Technology Co.,Ltd.
Hunan Huari Pharmaceutical Co.,Ltd.
Jiangsu Mupro Ift Corp.
Celanese Corporation
BIMAL PHARMA PVT. LTD.
FBC Industries
Conflate Chemtech
ASTRRA CHEMICALS

简介目录

Product Code: 11396

The Global Potassium Sorbate Market reached a size of USD 64.5 million in 2023 and is projected to grow at a CAGR of 5.8% from 2024 to 2032. The market's steady growth is fueled by its rising applications in food preservation, cosmetics, and pharmaceuticals. As consumers increasingly demand longer shelf lives and natural preservatives, the market, especially in the food and beverage sector, is expanding. Innovations in formulations and heightened awareness of potassium sorbate's effectiveness in curbing microbial growth are driving its adoption. Furthermore, the rise of e-commerce platforms and direct sales channels is streamlining market access and distribution.

Nonetheless, challenges such as regulatory hurdles and competition from alternative preservatives could temper this growth, urging companies to adapt and innovate to stay ahead. The overall potassium sorbate industry is classified based on form, application, distribution channel, and region. By form, the powder segment is set to capture USD 49.01 million and showcase a 5.9% CAGR by 2032. Dominating the potassium sorbate market, the powdered segment finds extensive application, especially in food preservation. The powdered form boasts advantages like ease of handling, precise dosing, and superior solubility, making it a preferred choice in food and beverage production.

Its rapid dissolution ensures even distribution, amplifying its preservative efficacy. Moreover, its extended shelf life and stability cater to manufacturers' needs for dependable preservation solutions. The rising appetite for packaged foods and personal care items further cements the powder segment's dominance. By application, the food and beverages segment is projected to grow to USD 38.25 million, with a 5.9% CAGR by 2032. Potassium sorbate's powder form reigns supreme in the food and beverage sector, thanks to its versatility and user-friendliness.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$64.5 Million
Forecast Value	$106.54 Million
CAGR	5.8%

As a preservative, it adeptly wards off mold, yeast, and bacteria, extending the shelf life of products ranging from baked goods and dairy to sauces and beverages. Its stability and solubility make it a go-to for large-scale food processing, seamlessly blending into formulations without compromising taste or appearance. North America's potassium sorbate industry is on track to achieve USD 33.56 million with a 6.1% CAGR by 2032. North America's leadership in the potassium sorbate market is anchored in its robust food and beverage sector, stringent food safety standards, and a strong consumer inclination towards processed and packaged goods. The region's advanced manufacturing capabilities, coupled with hefty investments in R&D, pave the way for innovations in preservative technologies.The presence of major industry players and a comprehensive distribution network further bolster market adoption.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing demand for preservatives in the food and beverage industry
  - 3.2.1.2 Rising consumer preference for natural and safe preservatives
  - 3.2.1.3 Expanding applications in personal care and cosmetics sectors
- 3.2.2 Market challenges
  - 3.2.2.1 Volatile raw material prices
  - 3.2.2.2 Competition from alternative preservatives
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Kilo Tons)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Powder
5.3 Granular
5.4 Liquid

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Food & beverage
- 6.2.1 Bakery & confectionery
- 6.2.2 Dairy products
- 6.2.3 Processed foods
- 6.2.4 Beverages
- 6.2.5 Snacks
6.3 Pharmaceuticals
- 6.3.1 Medicines
- 6.3.2 Health supplements
6.4 Cosmetics & personal care
- 6.4.1 Hair care products
- 6.4.2 Skin care products
- 6.4.3 Makeup products
- 6.4.4 Fragrances & perfumes
6.5 Industrial use
- 6.5.1 Paints & coatings
- 6.5.2 Rubber & plastics
- 6.5.3 Agriculture
6.6 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Direct sales
7.3 Distributors
7.4 Online retailers

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA