非基因改造优格市场机会、成长动力、产业趋势分析与预测 2024 - 2032

2023 年，全球非基因改造优格市场规模达到 66 亿美元，预计 2024 年至 2032 年复合年增长率为 4.1%。该市场涵盖一系列应用，从传统乳製品到特色饮食和功能性食品，重点关注有机和清洁标籤属性。人们对食品安全、永续性和非基因改造成分优势的认识不断提高，推动了该行业的需求。健康意识的提高和对非基因改造成分的偏好（被认为更安全、更有营养）是促进市场成长的关键因素。

有机和永续食品趋势的流行进一步增强了这种需求，特别是在人们对合成添加剂和基因改造生物的担忧的情况下。风味、产品配方和包装的创新，加上有效的行销策略，正在吸引消费者。随着消费者越来越重视透明度和质量，非基因改造优格市场预计将进一步扩大。到 2032 年，普通优格市场预计将产生 39 亿美元的收入，复合年增长率为 4.3%。

该细分市场受益于精简的规模经济和供应链，从而实现具有竞争力的定价。普通优格丰富的风味品种和配方可满足不同的喜好和饮食需求，从而巩固了其在市场上的主导地位。实惠性和熟悉度的结合确保了普通优格仍然是消费者的主要选择。在应用方面，预计到 2032 年，家庭市场将成长至 42 亿美元，复合年增长率为 4.1%。

消费者优先考虑非基因改造产品，因为它们的成分更清洁并且对健康有益。非基因改造优格在零售通路的供应使其成为寻求更健康替代品的家庭的便利选择。在分销管道方面，预计到2032 年，线下市场将成长至63 亿美元，复合年增长率为4.2%。了亲自检查产品的机会购买前。这些管道也受益于忠诚度和成熟的分销网络，确保线下分销对于市场覆盖和消费者参与仍然至关重要。年将达到32 亿美元由于消费者对可持续来源的健康产品的强劲需求，该地区引领市场。发达的供应链促进了非基因改造产品的分销，而消费者也越来越愿意投资有机产品。强劲的需求、基础设施和创新投资的结合巩固了北美在非基因优格市场的地位。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
    • 消费者对天然和清洁标籤产品的需求不断增长
    • 提高健康意识和对非基因改造成分的偏好
    • 扩大植物性和不含乳製品的优格选择
  • 市场挑战
    • 更高的生产成本和溢价
    • 非基因改造认证成分的供应链挑战
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格趋势（美元/吨）
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：依产品类型，2021-2032 年

• 主要趋势
• 普通优格
• 混合优格
• 低脂优格
• 脱脂优格

第 6 章：市场规模与预测：按应用划分，2021-2032 年

• 主要趋势
• 家庭
• 餐饮服务 (HoReCa)
• 麵包店
• 运动及健身中心
• 餐饮服务

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

• 主要趋势
• 离线
  • 便利商店
  • 超市/大卖场
  • 专卖店
  • 其他
• 网路零售

第 8 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 9 章：公司简介

• Brown Cow Yogurt
• Stonyfield Farm
• Maia inspired nutrition
• Chobani
• General Mills
• THE GREEK GODS
• Danone US, LLC
• FAGE USA Dairy Industry, Inc.
• Maia Yogurt
• Yili Group
• Mengniu Dairy
• Junlebao

The Global Non-GMO Yogurt Market reached USD 6.6 billion in 2023 and is expected to grow at a CAGR of 4.1% from 2024 to 2032. This growth is fueled by an increasing consumer preference for natural and health-oriented products. The market encompasses a range of applications, from conventional dairy products to specialty diets and functional foods, with a strong focus on organic and clean-label attributes. A heightened awareness of food safety, sustainability, and the advantages of non-GMO ingredients drives demand in this sector. Rising health consciousness and a preference for non-GMO ingredients, perceived as safer and more nutritious, are critical factors contributing to market growth.

The popularity of organic and sustainable food trends further enhances this demand, especially amid concerns about synthetic additives and genetically modified organisms. Innovations in flavor, product formulation, and packaging, combined with effective marketing strategies, are attracting consumers. As shoppers increasingly prioritize transparency and quality, the non-GMO yogurt market is expected to expand further. The regular yogurt segment is anticipated to generate USD 3.9 billion and register a 4.3% CAGR by 2032. Regular yogurt continues to hold a significant market share due to its established presence and broader consumer appeal.

This segment benefits from streamlined economies of scale and supply chains, enabling competitive pricing. Regular yogurt's extensive flavor variety and formulations cater to diverse preferences and dietary needs, reinforcing its dominance in the market. The combination of affordability and familiarity ensures that regular yogurt remains a leading choice among consumers. In terms of application, the household segment is projected to grow to USD 4.2 billion with a 4.1% CAGR by 2032. Household consumption is the primary application for non-GMO yogurt, driven by increasing awareness of health and wellness.

Consumers are prioritizing non-GMO options due to their cleaner ingredient profiles and perceived health benefits. The availability of non-GMO yogurt in retail channels has made it a convenient choice for families seeking healthier alternatives. When looking at distribution channels, the offline segment is expected to grow to USD 6.3 billion and achieve a 4.2% CAGR by 2032. Offline channels continue to dominate due to established shopping habits, with traditional retail outlets providing an opportunity for consumers to physically inspect products before purchasing. These channels also benefit from loyalty and established distribution networks, ensuring that offline distribution remains essential for market reach and consumer engagement.In North America, the non-GMO yogurt industry is projected to grow at a 4.2% CAGR, reaching USD 3.2 billion by 2032. The region leads the market, supported by a strong consumer demand for sustainably sourced, healthier products. The well-developed supply chains facilitate the distribution of non-GMO products, while consumers are increasingly willing to invest in organic options. The combination of strong demand, infrastructure, and innovative investments solidifies North America's position in the non-GMO yogurt market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising consumer demand for natural and clean-label products
    • 3.2.1.2 Increasing health consciousness and preference for non-GMO ingredients
    • 3.2.1.3 Expansion of plant-based and dairy-free yogurt options
  • 3.2.2 Market challenges
    • 3.2.2.1 Higher production costs and price premiums
    • 3.2.2.2 Supply chain challenges for non-GMO certified ingredients
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Tons)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 MEA
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Tons)

• 5.1 Key trends
• 5.2 Regular yogurt
• 5.3 Blended yogurt
• 5.4 Low-fat yogurt
• 5.5 Non-fat yogurt

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

• 6.1 Key trends
• 6.2 Household
• 6.3 Foodservice (HoReCa)
• 6.4 Bakery
• 6.5 Sports and fitness centers
• 6.6 Catering services

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Tons)

• 7.1 Key trends
• 7.2 Offline
  • 7.2.1 Convenience stores
  • 7.2.2 Supermarkets/Hypermarkets
  • 7.2.3 Specialty stores
  • 7.2.4 Other
• 7.3 Online retail

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Brown Cow Yogurt
• 9.2 Stonyfield Farm
• 9.3 Maia inspired nutrition
• 9.4 Chobani
• 9.5 General Mills
• 9.6 THE GREEK GODS
• 9.7 Danone US, LLC
• 9.8 FAGE USA Dairy Industry, Inc.
• 9.9 Maia Yogurt
• 9.10 Yili Group
• 9.11 Mengniu Dairy
• 9.12 Junlebao