烘焙酶市场机会、成长动力、产业趋势分析和 2024 年至 2032 年预测

2023 年，全球烘焙酶市场价值为6.248 亿美元，2024 年至2032 年复合年增长率为5%。性的重视相一致、保存期限和生产效率。酶固定化和基因工程等创新提高了酶的稳定性和功效，扩大了它们在烘焙中的应用。此外，无麸质和低碳水化合物饮食的日益普及增加了对提高无麸质烘焙产品品质的专用酵素的需求。随着消费者饮食偏好的变化，对多功能且有效的烘焙酶的需求将推动市场成长，製造商将优先开发客製化酵素解决方案。

例如，2024年3月，凯爱瑞推出了Bio Bake Fresh Rich，这是一种专为甜烘焙食品量身定制的酵素系统。这种酵素不仅可以提高产品在整个保质期内的柔软度和水分感，还有助于减少食物浪费。整个产业根据产品、应用和地区进行分类。 2023 年，蛋白酶在烘焙酶市场中占据重要份额，预计到 2032 年将超过 2.21 亿美元。

对具有特定质地的烘焙食品的需求不断增长，推动了蛋白酶的采用。由于对高品质新鲜麵包的需求不断增长，预计到 2032 年，烘焙酶市场的麵包应用领域将超过 4.21 亿美元。烘焙酵素在麵包生产中发挥关键作用，可增强麵团稳定性、改善麵包屑结构并延长保质期。随着消费者越来越青睐新鲜、无防腐剂的麵包，该细分市场对烘焙酶的需求必将上升。 4.8% 2024 年至 2032 年。此外，该地区主要酵素製造商的存在以及积极的研发工作进一步增强了市场前景。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
  • 各地区定价趋势（美元/吨）
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和亚洲
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

• 主要趋势
• 蛋白酶
• 脂肪酶
• 醣酶
  • 淀粉酶
  • 木聚醣酶/半纤维素酶
  • 纤维素酶
  • 果胶酶
  • 乳糖酶
• 聚合酶和核酸酶
• 植酸酶
• 过氧化氢酶
• 其他的

第 6 章：市场规模与预测：按应用划分，2021-2032 年

• 主要趋势
• 麵包
• 蛋糕
• 饼干
• 其他的

第 7 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 8 章：公司简介

• Royal DSM
• Danisco
• BASF
• Lumis
• Aumgene Biosciences
• Enmex
• Advanced Enzymes
• AB Group
• Chr Hansen
• Enzyme Innovation
• Thermo Fisher Scientific
• Hayashibara Co
• Enzymes Solutions

The Global Baking Enzymes Market was valued at USD 624.8 million in 2023 and is set to grow at a 5% CAGR from 2024 to 2032. This growth is driven by rising consumer demand for premium baked goods, aligning with the industry's emphasis on enhancing product consistency, shelf life, and production efficiency. Innovations like enzyme immobilization and genetic engineering have boosted enzyme stability and efficacy, expanding their applications in baking. Furthermore, the rising popularity of gluten-free and low-carb diets has increased the demand for specialized enzymes that enhance the quality of gluten-free baked products. As consumer dietary preferences evolve, the demand for versatile and effective baking enzymes will fuel market growth, with manufacturers prioritizing the development of customized enzyme solutions.

For example, in March 2024, Kerry introduced Bio Bake Fresh Rich, an enzyme system tailored for sweet baked goods. This enzyme not only boosts softness and moisture perception throughout the product's shelf life but also aids in reducing food waste. The overall industry is classified based on product, application, and region. In 2023, proteases held a significant share of the baking enzymes market and are projected to exceed USD 221 million by 2032. Proteases are crucial in baking, breaking down gluten and enhancing dough elasticity, improving the texture and volume of baked goods.

The rising demand for baked items with specific texture profiles is propelling the adoption of proteases. The bread application segment of the baking enzymes market is anticipated to surpass USD 421 million by 2032, fueled by a growing appetite for high-quality, fresh bread. Baking enzymes play a pivotal role in bread production, enhancing dough stability, improving crumb structure, and extending shelf life. With consumers increasingly favoring fresh, preservative-free bread, the demand for baking enzymes in this segment is set to rise.In 2023, North America captured a significant portion of the baking enzymes market and is projected to grow at a CAGR of over 4.8% from 2024 to 2032. The region's robust baking industry, combined with a rising consumer preference for premium and clean-label baked goods, has driven the demand for baking enzymes. Moreover, the presence of major enzyme manufacturers and active research and development endeavors in the region further bolster the market's prospects.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
  • 3.3.2 Pricing trend, by Region (USD/Ton)
    • 3.3.2.1 North America
    • 3.3.2.2 Europe
    • 3.3.2.3 Asia Pacific
    • 3.3.2.4 Latin America
    • 3.3.2.5 Middle East & Asia
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Proteases
• 5.3 Lipases
• 5.4 Carbohydrases
  • 5.4.1 Amylases
  • 5.4.2 Xylanases/Hemicellulase
  • 5.4.3 Cellulase
  • 5.4.4 Pectinase
  • 5.4.5 Lactases
• 5.5 Polymerases & Nucleases
• 5.6 Phytases
• 5.7 Catalases
• 5.8 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Bread
• 6.3 Cakes
• 6.4 Biscuits
• 6.5 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
  • 7.4.6 Rest of Asia Pacific
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
  • 7.5.4 Rest of Latin America
• 7.6 MEA
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 South Africa
  • 7.6.4 Rest of MEA

Chapter 8 Company Profiles

• 8.1 Royal DSM
• 8.2 Danisco
• 8.3 BASF
• 8.4 Lumis
• 8.5 Aumgene Biosciences
• 8.6 Enmex
• 8.7 Advanced Enzymes
• 8.8 AB Group
• 8.9 Chr Hansen
• 8.10 Enzyme Innovation
• 8.11 Thermo Fisher Scientific
• 8.12 Hayashibara Co
• 8.13 Enzymes Solutions