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市场调查报告书
商品编码
1616738
2024年至2032年食品饮料消毒剂市场机会、成长动力、产业趋势分析与预测Food and Beverage Sterilizing Agent Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032 |
2023年,全球食品和饮料消毒剂市场达到3.617亿美元,在消费者对天然和有机产品的偏好以及对减少食物浪费的日益重视的推动下,预计2024年至2032年的复合年增长率为4.5 %。随着越来越多的消费者寻求更健康、更环保的选择,製造商越来越多地采用符合这些偏好的消毒剂,确保产品安全,不含有害化学物质。此外,有效的灭菌可以延长食品的保质期,最大限度地减少腐败和浪费。这种向永续性和健康意识的转变正在推动市场对创新消毒解决方案的需求。
食品和饮料灭菌剂产业根据产品、应用和地区而分散。由于其强大的抗菌特性和消除细菌、病毒和真菌的功效,到 2023 年,过氧化氢细分市场将达到 2.015 亿美元。它分解成水和氧气的能力使其成为环保的选择,对寻求安全灭菌方法的製造商有吸引力。此外,过氧化氢的多功能性使其可用于各种应用,包括表面消毒和食品包装。
随着对安全有效的灭菌解决方案的需求不断增加,过氧化氢将继续成为首选。受乳製品消费成长和严格安全措施需求的推动,到 2032 年,乳製品原料应用领域将获得 9,920 万美元的收入。有效的灭菌对于保持牛奶、起司和优格等乳製品原料的品质和延长保质期至关重要。随着消费者偏好转向新鲜和有机乳製品选择,製造商越来越多地采用先进的灭菌剂,以确保产品安全,同时保持营养完整性。在快速城市化和人口成长的推动下,到 2032 年,亚太地区食品和饮料灭菌剂市场将达到 9,070 万美元。对加工和包装食品的需求不断增长,加上消费者食品安全意识的不断提高,正在推动有效灭菌剂的采用。此外,政府推动食品安全法规和标准的措施进一步促进了市场成长。
市场范围 | |
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开始年份 | 2023年 |
预测年份 | 2024-2032 |
起始值 | 3.617 亿美元 |
预测值 | 5.437 亿美元 |
复合年增长率 | 4.5% |
随着该地区食品和饮料行业的不断发展,亚太地区将成为食品和饮料灭菌剂行业的主要贡献者。
The Global Food and Beverage Sterilizing Agent Market reached USD 361.7 million in 2023 and is estimated to witness a 4.5% CAGR from 2024 to 2032, driven by consumer preferences for natural and organic products, along with a growing emphasis on reducing food waste. As more consumers seek healthier and environmentally friendly options, manufacturers are increasingly adopting sterilizing agents that align with these preferences, ensuring product safety without harmful chemicals. Additionally, effective sterilization extends the shelf life of food products, minimizing spoilage and waste. This shift toward sustainability and health consciousness is propelling the demand for innovative sterilizing solutions in the market.
The food & beverage sterilizing agent industry is fragmented based on product, application, and region. The hydrogen peroxide segment will reach USD 201.5 million by 2023 due to its strong antimicrobial properties and effectiveness in eliminating bacteria, viruses, and fungi. Its ability to break down into water and oxygen makes it an environmentally friendly choice, appealing to manufacturers seeking safe sterilization methods. Besides, hydrogen peroxide's versatility allows its use across various applications, including surface sanitization and food packaging.
As the demand for safe and effective sterilization solutions rises, hydrogen peroxide will continue to be a preferred option. The dairy ingredients application segment will secure USD 99.2 million by 2032, spurred by the rising consumption of dairy products and the need for stringent safety measures. Effective sterilization is crucial in preserving the quality and extending the shelf life of dairy ingredients, such as milk, cheese, and yogurt. As consumer preferences shift toward fresh and organic dairy options, manufacturers are increasingly adopting advanced sterilizing agents to ensure product safety while maintaining nutritional integrity.This trend is driving growth in the dairy ingredients segment. Asia Pacific food & beverage sterilizing agent market will achieve USD 90.7 million by 2032, propelled by rapid urbanization and an expanding population. The increasing demand for processed and packaged foods, coupled with rising consumer awareness of food safety, is propelling the adoption of effective sterilizing agents. Also, government initiatives promoting food safety regulations and standards further enhance market growth.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $361.7 Million |
Forecast Value | $543.7 Million |
CAGR | 4.5% |
As the region continues to strengthen its food and beverage industry, Asia Pacific will emerge as a key contributor to the food & beverage sterilizing agent industry.