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市场调查报告书
商品编码
1616766
食品脱水机市场机会、成长动力、产业趋势分析与预测 2024 - 2032Food Dehydrator Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
2023 年,全球食品脱水机市场价值为 25 亿美元,预计 2024 年至 2032 年复合年增长率为 6%。随着顾客尝试烹饪口味,特别是干燥食品,商业用户越来越多地转向食品脱水机。这些机器可以去除食物中的水分,并延长其使用寿命。它们通常用于保存水果、香草和肉类。
与传统的脱水方法不同,食品脱水机可以保存食品,无需添加糖、盐或油等防腐剂,从而生产出更健康的产品。加工食品越来越受到年轻消费者的欢迎,他们欣赏即食食品的便利性。最近,食品加工因其在不牺牲营养价值的情况下延长产品保质期而受到青睐,这一趋势可能会促进产品的部署。然而,许多脱水食品的高热量含量对市场成长构成了挑战。
虽然脱水食品保留了新鲜食品的营养价值,但它们的卡路里含量通常更高。整个产业分为技术、最终用途、能源和地区。预计到 2032 年,垂直气流领域的销售额将超过 13 亿美元,由于其高效、均匀的干燥能力(尤其是对于堆迭托盘)而受到关注。在垂直气流脱水机中,热量从上到下均匀分布,确保所有层的脱水效果一致。
市场范围 | |
---|---|
开始年份 | 2023年 |
预测年份 | 2024-2032 |
起始值 | 25亿美元 |
预测值 | 40 亿美元 |
复合年增长率 | 6% |
此功能对于干燥水果、蔬菜和肉类特别有益。此外,这种设计优化了空间并提供更快的干燥时间,使其成为优先考虑效率和紧凑性的消费者的最爱。食品脱水机市场根据最终用途分为商用和家用部分。食品和饮料领域在商业领域占据主导地位,到2023 年将占40% 以上的份额。发挥着至关重要的作用。
注重健康的消费者寻求天然、不含防腐剂的零食的趋势不断上升,这促使企业投资商用脱水机来生产干货。 2024年至2032年,北美食品脱水机市场将以超过6%的速度增长。 。科技进步使脱水机更有效率和用户友好,吸引了注重健康的个人和家庭厨师。此外,永续食品实践的趋势和对减少食品浪费的高度关注也支持了该区域市场。
The Global Food Dehydrator Market was valued at USD 2.5 billion in 2023 and is projected to grow at a CAGR of 6% from 2024 to 2032. This growth is driven by rising awareness about food wastage. Commercial users increasingly turn to food dehydrators as customers experiment with culinary tastes, particularly dried foods. These machines remove moisture from food, extending its lifespan. They are commonly used to preserve fruits, herbs, and meats.
Unlike traditional dehydration methods, food dehydrators can preserve foods without additional preservatives like sugar, salt, or oil, resulting in a healthier product. Processed foods are becoming increasingly popular among younger consumers, who appreciate the convenience of ready-to-eat items. Recently, food processing has gained favor for extending product shelf life without sacrificing nutritional value, a trend likely to boost product deployment. However, the high-calorie content in many dehydrated foods poses a challenge to market growth.
While dehydrated foods retain the nutritional value of their fresh counterparts, they often come with increased calorie content. The overall industry is divided into technology, end-use, energy source, and region. Projected to surpass USD 1.3 billion by 2032, the vertical airflow segment is gaining traction due to its efficient and uniform drying capabilities, especially for stacked trays. In vertical airflow dehydrators, heat is evenly distributed from top to bottom, ensuring consistent dehydration across all layers.
Market Scope | |
---|---|
Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $2.5 Billion |
Forecast Value | $4 Billion |
CAGR | 6% |
This feature is particularly beneficial for drying fruits, vegetables, and meats. Additionally, this design optimizes space and offers quicker drying times, making it a favorite among consumers prioritizing efficiency and compactness. The food dehydrator market is divided into commercial and domestic segments based on end-use. The food & beverage segment dominated the commercial sector, accounting for over 40% share in 2023. Within the food & beverage (F&B) sector, dehydrators play a crucial role in drying fruits, vegetables, and meats, enhancing their longevity while preserving nutritional value.
The rising trend of health-conscious consumers seeking natural, preservative-free snacks is driving businesses to invest in commercial dehydrators for producing dried goods. North America food dehydrator market is set to grow at a rate of over 6% from 2024 to 2032. This growth is fueled by a rising consumer demand for healthy, homemade snacks and a growing interest in food preservation methods that maintain nutritional value. Technological advancements have made dehydrators more efficient and user-friendly, appealing to health-conscious individuals and home cooks alike. Furthermore, the regional market is bolstered by a trend towards sustainable food practices and a heightened interest in reducing food waste.