食品黏合剂市场机会、成长动力、产业趋势分析与预测 2024 - 2032

2023年，全球食品黏合剂市场估值达到17亿美元，预计2024年至2032年复合年增长率为4.6%。的蓬勃发展。随着消费者优先考虑品质和便利性，食品黏合剂变得至关重要，以确保加工食品保持其质地、浓稠度和保质期。此外，製造商正在创新食品黏合剂配方，特别是那些强调清洁标籤和天然成分的配方，以满足消费者对更健康、更透明的食品选择的偏好。整个食品黏合剂产业根据来源、应用和地区进行分类。

预计到2023 年，食品黏合剂市场的植物源部分将达到9 亿美元，呈上升趋势，预计2024 年至2032 年复合年增长率为4.8%。了该领域的成长。随着消费者的健康意识和环保意识越来越强，人们明显偏好植物性黏合剂。纯素食和素食人口的不断扩大，加上食物过敏和不耐受的增加，进一步推动了向植物性黏合剂的转变，巩固了其作为食品黏合剂市场关键成长领域的地位。食品黏合剂市场的烘焙和糖果应用领域预计到2024 年将达到4 亿美元，正处于成长之路，预计2024 年至2032 年复合年增长率为4.7%。 ，其中最主要的是消费者对质地优良、保湿性好、保质期长的烘焙食品和糖果的需求不断增长。

随着人们明显转向手工和优质烘焙产品，食品黏合剂在口感、确保产品一致性和整体品质方面的重要性变得至关重要。无麸质、低热量和健康烘焙产品的日益普及也提振了市场。预计到 2032 年，亚太地区食品黏合剂产业的市值将达到 6 亿美元，正处于大幅扩张的边缘。这种增长是由对加工食品和方便食品日益增长的需求推动的，特别是在中国、印度和多个东南亚国家等快速城市化国家。人们明显转向现成的食品。这些产品在很大程度上依赖食品黏合剂来维持其品质和一致性。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 主要製造商
  • 经销商
  • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新机会
    • 成长潜力分析
• 原料景观
  • 製造趋势
  • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 原材料的可持续性
  • 价格趋势（美元/吨），2021 - 2032
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

• 主要趋势
• 植物性
  • 淀粉
    • 玉米
    • 木薯粉
    • 马铃薯
  • 亲水胶体
    • 黄原胶
    • 瓜尔胶
    • 琼脂
    • 果胶
    • 卡拉胶
    • 纤维素胶
• 以动物为基础
  • 蛋白
  • 明胶
  • 乳清

第 6 章：市场规模与预测：按应用划分，2021-2032 年

• 主要趋势
• 麵包店和糖果店
• 运动营养
• 饮料
• 乳製品和冷冻甜点
• 酱汁和调味料
• 肉製品
• 加工食品

第 7 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 俄罗斯
  • 西班牙
  • 荷兰
  • 波兰
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 韩国
  • 泰国
  • 马来西亚
  • 澳洲
  • 印尼
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 8 章：公司简介

• Tate & Lyle
• Visco Starch
• Alltech
• Dupont
• BASF SE
• ADM
• Cargill Incorporated
• FMC Corporation
• Darling Ingredients
• Gelita AG
• CP Kelco
• Avebe
• Emsland Group
• Borregaard AS

The Global Food Binders Market reached a valuation of USD 1.7 billion in 2023 and is projected to indicate a CAGR of 4.6% from 2024 to 2032. This upward trend is largely attributed to the surging demand for convenience foods and the burgeoning food processing industry. As consumers prioritize both quality and convenience, food binders become essential, ensuring processed foods retain their texture, consistency, and shelf life. Furthermore, manufacturers are innovating food binder formulations, especially those emphasizing clean-label and natural ingredients, in response to consumer preferences for healthier, more transparent food options. The overall food binders industry is classified based on sources, application, and region.

Projected to hit USD 0.9 Billion by 2023, the plant source segment of the food binders market is on an upward trajectory, with an expected CAGR of 4.8% from 2024 to 2032. The segment's growth is fueled by rising consumer demand for natural, clean-label ingredients and the surging popularity of plant-based diets. As consumers become more health-conscious and environmentally aware, there's a marked preference for plant-derived binders. The expanding vegan and vegetarian demographics, coupled with a rise in food allergies and intolerances, further bolster the shift towards plant-based binders, cementing their status as a pivotal growth area in the food binders market. Anticipated to reach USD 0.4 Billion by 2024, the bakery & confectionery application segment of the food binders market is on a growth path, boasting a projected CAGR of 4.7% from 2024 to 2032. Several key factors drive this growth, chief among them being the rising consumer appetite for baked goods and confectionery items that promise superior texture, moisture retention, and an extended shelf life.

As there's a noticeable shift towards artisanal and premium bakery products, the importance of food binders in mouthfeel, ensuring product consistency and overall quality becomes paramount. The market is also buoyed by the surging popularity of gluten-free, low-calorie, and health-oriented bakery products. With a projected market value of USD 0.6 Billion by 2032, the Asia Pacific food binders sector is on the brink of significant expansion. This growth is spurred by a rising appetite for processed and convenience foods, especially in rapidly urbanizing nations like China, India, and various Southeast Asian countries.As the middle class in these regions expands and disposable incomes rise, there's a noticeable pivot towards ready-to-eat and packaged food products. These products heavily depend on food binders to uphold their quality and consistency.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Plant Based
  • 5.2.1 Starch
    • 5.2.1.1 Corn
    • 5.2.1.2 Tapioca
    • 5.2.1.3 Potato
  • 5.2.2 Hydrocolloids
    • 5.2.2.1 Xanthan gum
    • 5.2.2.2 Guar gum
    • 5.2.2.3 Agar agar
    • 5.2.2.4 Pectin
    • 5.2.2.5 Carrageenan
    • 5.2.2.6 Cellulose gum
• 5.3 Animal Based
  • 5.3.1 Egg white
  • 5.3.2 Gelatin
  • 5.3.3 Whey

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Bakery & confectionery
• 6.3 Sports nutrition
• 6.4 Beverages
• 6.5 Dairy & frozen desserts
• 6.6 Sauces & dressings
• 6.7 Meat products
• 6.8 Processed food

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Russia
  • 7.3.6 Spain
  • 7.3.7 Netherlands
  • 7.3.8 Poland
  • 7.3.9 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 South Korea
  • 7.4.5 Thailand
  • 7.4.6 Malaysia
  • 7.4.7 Australia
  • 7.4.8 Indonesia
  • 7.4.9 Rest of Asia Pacific
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Argentina
  • 7.5.3 Rest of Latin America
• 7.6 MEA
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 South Africa
  • 7.6.4 Rest of MEA

Chapter 8 Company Profiles

• 8.1 Tate & Lyle
• 8.2 Visco Starch
• 8.3 Alltech
• 8.4 Dupont
• 8.5 BASF SE
• 8.6 ADM
• 8.7 Cargill Incorporated
• 8.8 FMC Corporation
• 8.9 Darling Ingredients
• 8.10 Gelita AG
• 8.11 CP Kelco
• 8.12 Avebe
• 8.13 Emsland Group
• 8.14 Borregaard AS