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市场调查报告书
商品编码
1618204

食品乳化剂市场机会、成长动力、产业趋势分析与预测 2024-2032

Food Emulsifiers Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年，全球食品乳化剂市场估值为39 亿美元，预计2024 年至2032 年复合年增长率为6.9%。及性也为其提供了支援。食品乳化剂在生产过程中改善食品的质地和稳定性方面发挥着至关重要的作用，是维持乳液的重要试剂。它们透过提供光滑度和弹性来提高各种食品（包括即食产品）的质量，这在广泛的食品应用中至关重要。对即食和即食食品的需求不断增长也推动了全球市场的扩张。

塑造市场的主要趋势包括对天然和清洁标籤乳化剂的日益偏爱，这与消费者不断提高的健康意识一致。食品生产技术的进步正在提高乳化剂的效率和稳定性，乳化剂越来越多地用于烘焙、乳製品和酱料。此外，植物性饮食的日益普及也刺激了对纯素乳化剂的需求。人们对食品安全意识的提高和更严格的监管标准正在鼓励製造商采用可持续的采购和生产方法，进一步影响市场成长。

到2032 年，单甘油酯和双甘油酯及衍生物领域预计将达到29 亿美元，复合年增长率为7.2%。而广受青睐。源自天然来源的卵磷脂也越来越受欢迎，尤其是在寻求更健康、更清洁成分的消费者中。此外，由于对改善乳化和质地的需求不断增加，硬脂酰乳酸酯和脱水山梨醇酯等乳化剂在烘焙食品和乳製品中变得越来越重要。 2023 年，烘焙和糖果行业占据 58.3% 的市场份额，价值 22 亿美元，预计到 2032 年将以 7.3% 的复合年增长率增长。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 39亿美元
预测值 68 亿美元
复合年增长率 6.9%

健康意识的提高也推动了食品和营养领域的成长，乳化剂被用于功能性食品和补充剂。饮料、乳製品、冷冻甜点和酱汁等类别的需求也在增加，乳化剂在改善稳定性和质地方面发挥关键作用。在美国，由于加工食品和清洁标籤产品的需求不断增长，到 2032 年，食品乳化剂市场规模预计将达到 17 亿美元，复合年增长率为 7.3%。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
  • 产业影响力
    • 成长动力
      • 不断成长的饮料产业可能会刺激产品需求
      • 加工食品消费的增加将促进产业成长
      • 乳製品消费的成长可能有利于食品乳化剂产业的成长
    • 市场挑战
      • 日益增长的健康问题
      • 产品清洁标籤要求
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

  • 主要趋势
  • 单二甘油酯及衍生物
  • 卵磷脂
  • 硬脂酰乳酸盐
  • 脱水山梨醇酯
  • 其他的

第 6 章：市场规模与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 麵包店和糖果店
  • 食品与营养
  • 饮料
  • 乳製品和冷冻甜点
  • 酱汁和调味料
  • 其他的

第 7 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非

第 8 章：公司简介

  • Arkema
  • Abitec Corporation
  • Archer Daniels Midland Company
  • Cargill, Inc.
  • Croda International Plc
  • Global Specialty Ingredients
  • Lasenor Emul, SL
  • Lonza
  • Mitsubishi Chemical Holdings
  • Riken Vitamin
  • Sinofi Ingredients
简介目录
Product Code: 2582

The Global Food Emulsifiers Market was valued at USD 3.9 billion in 2023 and is expected to grow at a CAGR of 6.9% from 2024 to 2032. This growth is largely driven by the increasing processed food consumption, supported by the convenience and accessibility of well-developed retail channels. Food emulsifiers play a crucial role in improving the texture and stability of food products during production, acting as essential agents in maintaining emulsions. They enhance the quality of various food items, including ready-to-eat products, by providing smoothness and elasticity, which is essential in a wide range of food applications. The rising demand for instant and ready-made meals is also boosting the market's expansion globally.

Key trends shaping the market include a growing preference for natural and clean-label emulsifiers, aligning with the rising health consciousness among consumers. Technological advancements in food production are enhancing the efficiency and stability of emulsifiers, which are increasingly used in bakery, dairy, and sauces. Additionally, the growing popularity of plant-based diets is fueling demand for vegan emulsifiers. Heightened awareness of food safety and stricter regulatory standards are encouraging manufacturers to adopt sustainable sourcing and production methods, further influencing market growth.

The mono- and di-glycerides & derivatives segment is expected to reach USD 2.9 billion, with a 7.2% CAGR by 2032. These emulsifiers are widely favored due to their versatility in improving the texture and extending the shelf life of various food products. Lecithin, derived from natural sources, is also gaining popularity, especially among consumers seeking healthier and cleaner ingredients. Additionally, emulsifiers like stearoyl lactylates and sorbitan esters are becoming more prominent in baked goods and dairy products, driven by increasing demand for improved emulsification and texture. The bakery and confectionery sector accounted for a 58.3% market share in 2023, valued at USD 2.2 billion, and is projected to grow at a 7.3% CAGR through 2032. Emulsifiers are vital in this segment for enhancing product quality and shelf life.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$3.9 Billion
Forecast Value$6.8 Billion
CAGR6.9%

Rising health awareness is also driving growth in the food and nutrition segment, with emulsifiers being utilized in functional foods and supplements. Demand is also increasing in categories like beverages, dairy, frozen desserts, and sauces, where emulsifiers play a critical role in improving stability and texture. In the U.S., the food emulsifiers market is set to reach USD 1.7 billion by 2032, growing at a 7.3% CAGR due to the rising demand for processed foods and clean-label products.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
  • 3.7 Industry impact forces
    • 3.7.1 Growth drivers
      • 3.7.1.1 Growing beverage industry may fuel product demand
      • 3.7.1.2 Increasing consumption of processed foods will foster industry growth
      • 3.7.1.3 Growth in consumption of dairy products is likely to favor food emulsifier industry growth
    • 3.7.2 Market challenges
      • 3.7.2.1 Growing health concerns
      • 3.7.2.2 Clean label requirements for the product
  • 3.8 Regulations & market impact
  • 3.9 Porter's analysis
  • 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Mono di glycerides & derivatives
  • 5.3 Lecithin
  • 5.4 Stearoyl lactylates
  • 5.5 Sorbitan esters
  • 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Bakery & confectionery
  • 6.3 Food & nutrition
  • 6.4 Beverages
  • 6.5 Dairy & frozen desserts
  • 6.6 Sauces & dressings
  • 6.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
  • 7.6 MEA
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 South Africa

Chapter 8 Company Profiles

  • 8.1 Arkema
  • 8.2 Abitec Corporation
  • 8.3 Archer Daniels Midland Company
  • 8.4 Cargill, Inc.
  • 8.5 Croda International Plc
  • 8.6 Global Specialty Ingredients
  • 8.7 Lasenor Emul, S.L.
  • 8.8 Lonza
  • 8.9 Mitsubishi Chemical Holdings
  • 8.10 Riken Vitamin
  • 8.11 Sinofi Ingredients