市场调查报告书
商品编码
1621671
食品级铁粉市场机会、成长动力、产业趋势分析与预测 2024 - 2032Food Grade Iron Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
2023 年,全球食品级铁粉市场达到57 亿美元,预计2024 年至2032 年复合年增长率为5.9%。重要作用而推动的。铁缺乏症,特别是在发展中地区普遍存在,刺激了对铁强化食品的大量需求。政府旨在解决缺铁性贫血问题的铁强化指令进一步刺激了这项需求。最近的技术进步使得高纯度、生物可利用的铁粉的生产成为可能,从而提高了其在食品强化方面的有效性。
此外,製造商正在采用永续的做法来生产铁粉,以适应全球推动环保製造的趋势。值得注意的是,正如监测工业发展的国际组织所观察到的那样,铁粉产业内的永续生产实践已显着成长。元素铁粉细分市场的价值到2023 年将达到29 亿美元,2024 年至2032 年的复合年增长率将达到6.6%。 ,特别是在解决铁-缺乏性贫血。在贫血率高的地区(特别是亚太地区和拉丁美洲)政府强制实施食品强化措施的推动下,这个细分市场持续成长。
随着消费者对缺铁认识的不断提高,膳食补充剂中元素铁粉的需求不断扩大。食品强化仍是食品级铁粉市场的主要应用,2023 年价值22 亿美元,预计2024 年至2032 年复合年增长率为6.5%。是在发展中国家在某些国家,大米、麵粉和谷物等主食中铁粉强化已变得普遍。在国际组织的支持下,各国政府和公共卫生运动在贫血率高的地区推广强化食品,预计将维持市场动能。在美国,食品级铁粉市场预计到2023 年将达到11 亿美元,预计到2032 年复合年增长率为5.9%。应对铁粉的需求。
市场范围 | |
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开始年份 | 2023年 |
预测年份 | 2024-2032 |
起始值 | 57 亿美元 |
预测值 | 96 亿美元 |
复合年增长率 | 5.9% |
根据美国食品和药物管理局 (FDA) 发布的严格的铁强化指南,製造商越来越多地转向高生物利用度的形式,例如元素铁,以满足监管标准。这种监管支持,加上降低贫血率的努力,增强了美国对食品级铁粉的市场需求
The Global Food Grade Iron Powder Market reached USD 5.7 billion in 2023 and is anticipated to grow at a CAGR of 5.9% from 2024 to 2032. This growth is driven by increasing awareness of nutritional deficiencies and the essential role of food fortification in combating iron deficiency. Iron deficiency, particularly prevalent in developing regions, has spurred substantial demand for iron-fortified foods. Government mandates for iron fortification, aimed at addressing iron-deficiency anemia, are further fueling this demand. Recent advancements in technology have enabled the production of high-purity, bioavailable iron powders, improving their effectiveness in food fortification efforts.
Additionally, manufacturers are adopting sustainable practices in producing iron powders to align with the global push towards eco-friendly manufacturing. Notably, sustainable production practices within the iron powder industry have seen significant growth, as observed by international organizations monitoring industrial development. The elemental iron powder segment, valued at USD 2.9 billion in 2023, is set to experience a growth rate of 6.6% CAGR from 2024 to 2032. Known for its high bioavailability, elemental iron powder is favored in food fortification, particularly for addressing iron-deficiency anemia. This segment continues to grow, propelled by government initiatives for mandatory food fortification in regions with high anemia rates, particularly in Asia-Pacific and Latin America.
With rising consumer awareness regarding iron deficiency, there is an expanding demand for elemental iron powder in dietary supplements. Food fortification remains the dominant application in the food-grade iron powder market, valued at USD 2.2 billion in 2023 with a projected CAGR of 6.5% from 2024 to 2032. As global efforts intensify to combat malnutrition and iron-deficiency anemia, especially in developing countries, iron powder fortification in staple foods like rice, flour, and cereals has become widespread. Governments and public health campaigns, backed by international organizations, promote fortified food products in areas facing high anemia rates, which is expected to sustain market momentum. In the United States, the food-grade iron powder market was estimated at USD 1.1 billion in 2023, with a projected CAGR of 5.9% through 2032. The demand is primarily driven by the nation's focus on food fortification and dietary supplements to counter iron-deficiency anemia.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $5.7 Billion |
Forecast Value | $9.6 Billion |
CAGR | 5.9% |
With strict guidelines on iron fortification issued by the U.S. Food and Drug Administration (FDA), manufacturers increasingly turn to highly bioavailable forms, like elemental iron, to meet regulatory standards. This regulatory support, combined with the push to reduce anemia rates, strengthens the market demand for food-grade iron powder in the U.S