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市场调查报告书
商品编码
1621718
发酵酪乳市场机会、成长动力、产业趋势分析与预测 2024 - 2032Cultured Buttermilk Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
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2023 年，全球发酵酪乳市场价值为16 亿美元，预计2024 年至2032 年复合年增长率为4.1%。以及人们对益生菌的认识不断提高。发酵酪乳不仅用于传统烘焙和烹饪，而且在冰沙、调味品和零食中也越来越受欢迎，这对注重健康的消费者很有吸引力。此外，清洁标籤和天然成分的上升趋势进一步增强了市场需求，因为发酵酪乳通常被视为合成添加剂和防腐剂的更健康替代品。配方和风味变化的创新正在扩大其烹饪应用，随着消费者越来越重视营养和风味，培养酪乳市场将实现持续成长。
2023 年，传统发酵酪乳细分市场的价值将超过 11 亿美元，预计 2024 年至 2032 年复合年增长率为 4.2%。独特的发酵过程通常利用特定的细菌培养物，有助于产生许多消费者更喜欢的独特风味和质地。传统品种通常被认为更正宗，并且符合消费者日益转向清洁标籤产品的趋势。 2023 年，液态发酵酪乳的市值为14 亿美元，预计到2032 年复合年增长率为4.2%。欢迎的选择。
其流体稠度有助于轻鬆融入食谱中，增强烘焙食品、酱汁和冰沙的质地和风味。这种形式在餐饮服务中特别受欢迎，它可以作为调味品和腌料的可靠基础，吸引了重视稳定品质的厨师。此外，其新鲜感引起了注重健康的消费者的共鸣，进一步巩固了其市场地位。专注于风味增强和消费者驱动的包装解决方案的持续创新预计将支持这一主导地位。
| 市场范围 | |
|---|---|
| 开始年份 | 2023年 |
| 预测年份 | 2024-2032 |
| 起始值 | 16 亿美元 |
| 预测值 | 23亿美元 |
| 复合年增长率 | 4.1% |
2023 年，美国发酵酪乳市场价值3.528 亿美元，预计2024 年至2032 年复合年增长率为3.1%。因素。随着消费者越来越寻求清洁标籤和天然成分，市场需求进一步放大。创新的发展，包括无乳糖和调味选择，迎合了更广泛的受众。领先乳製品品牌所采用的成熟分销管道和有效行销策略提高了可及性，巩固了美国在发酵酪乳市场的突出地位。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 干扰
- 未来展望
- 製造商
- 经销商
- 供应商格局
- 利润率分析
- 重要新闻和倡议
- 监管环境
- 衝击力
- 成长动力
- 消费者对益生菌和肠道健康的兴趣日益浓厚
- 对清洁标籤和天然食品的需求不断增长
- 扩大在各种食品和饮料领域的应用
- 烘焙和乳製品行业的成长
- 产业陷阱与挑战
- 来自替代乳製品和植物性产品的竞争
- 有限的保质期和储存挑战
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场估计与预测：按类型，2021-2032 年
- 主要趋势
- 传统发酵酪乳
- 风味发酵酪乳
第 6 章：市场估计与预测：依表格，2021-2032
- 主要趋势
- 液体
- 粉末
第 7 章：市场估计与预测：按应用划分，2021-2032 年
- 主要趋势
- 饮料
- 麵包店和糖果店
- 乳製品酱料及调味料
- 小吃和咸味食品
- 其他的
第 8 章：市场估计与预测：按配销通路，2021-2032
- 主要趋势
- 线下零售
- 超级市场和大卖场
- 便利商店
- 专卖店
- 其他的
- 网路零售
- 电商平台
- 公司网站
第 9 章：市场估计与预测：按地区，2021-2032 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 10 章：公司简介
- Bettys and Taylors Group
- Bharat Group
- CALIFORNIA TEA HOUSE
- COFCO
- FMS Consumer Products
- LUPICIA
- Panella Foods and Beverages
- Stash Tea
- Teasenz
- VAHDAM
The Global Cultured Buttermilk Market was valued at USD 1.6 billion in 2023 and is projected to grow at a CAGR of 4.1% from 2024 to 2032. This growth is driven by the increasing consumer interest in probiotic-rich dairy products and a heightened awareness of the health benefits associated with fermented foods. Cultured buttermilk is not only used in traditional baking and cooking but is also gaining popularity in smoothies, dressings, and snacks, making it appealing to health-conscious consumers. Moreover, the rising trend towards clean-label and natural ingredients has further enhanced market demand, as cultured buttermilk is often seen as a healthier alternative to synthetic additives and preservatives. Innovations in formulation and flavor variations are expanding its culinary applications, positioning the cultured buttermilk market for sustained growth as consumers increasingly prioritize both nutrition and flavor.
The traditional cultured buttermilk segment was valued at over USD 1.1 billion in 2023, with expectations of a 4.2% CAGR from 2024 to 2032. This segment benefits from its long-standing heritage and consumer familiarity. The unique fermentation process, often utilizing specific bacterial cultures, contributes to a distinct flavor and texture that many consumers find preferable. Traditional varieties are frequently viewed as more authentic and align well with the increasing consumer shift towards clean-label products. The liquid form of cultured buttermilk represented a market value of USD 1.4 billion in 2023, with an anticipated growth rate of 4.2% CAGR through 2032. Liquid cultured buttermilk remains a popular choice due to its versatility and convenience across various culinary uses.
Its fluid consistency facilitates easy incorporation into recipes, enhancing both texture and flavor in baked goods, sauces, and smoothies. This form is especially favored in food service, where it serves as a reliable base for dressings and marinades, appealing to chefs who value consistent quality. Additionally, its perceived freshness resonates with health-conscious consumers, further solidifying its market position. Continued innovations focused on flavor enhancement and consumer-driven packaging solutions are expected to support this dominance.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $1.6 Billion |
| Forecast Value | $2.3 Billion |
| CAGR | 4.1% |
The U.S. cultured buttermilk market was worth USD 352.8 million in 2023 and is expected to grow at a 3.1% CAGR between 2024 and 2032. The robust dairy industry and rising consumer interest in probiotic foods are key factors driving this growth. As consumers increasingly seek clean-label and natural ingredients, market demand is further amplified. Innovative developments, including lactose-free and flavored options, cater to a wider audience. Established distribution channels and effective marketing strategies employed by leading dairy brands enhance accessibility, reinforcing the U.S.'s prominent position in the cultured buttermilk market.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2032
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Increasing consumer interest in probiotics and gut health
- 3.6.1.2 Rising demand for clean-label and natural food products
- 3.6.1.3 Expanding applications in various food and beverage segments
- 3.6.1.4 Growth in the baking and dairy industries
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Competition from alternative dairy and plant-based products
- 3.6.2.2 Limited shelf life and storage challenges
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Traditional cultured buttermilk
- 5.3 Flavored cultured buttermilk
Chapter 6 Market Estimates & Forecast, By Form, 2021-2032 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Liquid
- 6.3 Powder
Chapter 7 Market Estimates & Forecast, By Application, 2021-2032 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Beverages
- 7.3 Bakery & confectionery
- 7.4 Dairy-based sauces and dressings
- 7.5 Snacks and savories
- 7.6 Others
Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 Offline retail
- 8.2.1 Supermarkets & hypermarkets
- 8.2.2 Convenience stores
- 8.2.3 Specialty stores
- 8.2.4 Others
- 8.3 Online retail
- 8.3.1 E-commerce platforms
- 8.3.2 Company websites
Chapter 9 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion) (Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
Chapter 10 Company Profiles
- 10.1 Bettys and Taylors Group
- 10.2 Bharat Group
- 10.3 CALIFORNIA TEA HOUSE
- 10.4 COFCO
- 10.5 FMS Consumer Products
- 10.6 LUPICIA
- 10.7 Panella Foods and Beverages
- 10.8 Stash Tea
- 10.9 Teasenz
- 10.10 VAHDAM
