绿色防腐剂市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Green Preservatives Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年10月17日 | 出版商:

Global Market Insights Inc. | 英文 215 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023年全球绿色防腐剂市场价值为14亿美元，预计2024年至2032年复合年增长率为7.2%。防腐剂的需求不断增长。许多消费者担心食品、个人护理产品和化妆品中的合成添加剂可能带来的潜在健康风险。因此，人们明显转向不含人工防腐剂的天然替代品。市场根据类型分为两个主要部分：天然萃取物和有机酸。

天然萃取物在市场上占据主导地位，到 2023 年将产生约 9 亿美元的收入。迷迭香、印楝和各种精油等来源的萃取物因其抗菌和抗氧化特性而受到青睐。它们被认为更安全、更环保，这推动了它们在多个行业的广泛采用。有机酸领域，包括柠檬酸和抗坏血酸等化合物，也正在经历成长。

这些酸因其在各种应用中抑制微生物生长和延长保质期的有效性而受到重视。儘管有机酸的市场份额不如天然萃取物，但由于其成本效益和维持产品品质的能力，有机酸越来越受欢迎，有助于市场的整体扩张。从应用来看，绿色防腐剂市场涵盖食品饮料、化妆品及个人护理、医药等领域。 2023年，食品和饮料领域占最大市场份额，占总收入的40.9%。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	14亿美元
预测值	26亿美元
复合年增长率	7.2%

该细分市场的成长是由对清洁标籤产品的需求不断增长所推动的，製造商越来越多地利用天然防腐剂来延长保质期，同时确保安全。此外，消费者健康意识的提高和对合成添加剂更严格的法规进一步刺激了绿色防腐剂的使用，特别是在有机和植物性食品中。 2023 年，光是美国绿色防腐剂市场就创造了 3.554 亿美元的收入，显示人们对自然保存方法的强烈偏好。消费者健康意识的提高和对合成防腐剂的更严格监管推动了向可持续替代品的转变。此外，化妆品和个人护理行业正在透过添加绿色防腐剂来满足消费者对天然成分的偏好，从而符合环境永续发展的更广泛趋势。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 干扰
- 未来展望
- 製造商
- 经销商
供应商格局
利润率分析
重要新闻和倡议
监管环境
衝击力
- 成长动力
  - 消费者对天然环保防腐剂的需求不断成长
  - 针对合成防腐剂的监管压力不断增加
  - 有机食品和饮料产业的扩张
- 产业陷阱与挑战
  - 与合成替代品相比，绿色防腐剂的生产成本较高
  - 一些天然防腐剂的保存期限有限
成长潜力分析
波特的分析
PESTEL分析

第 4 章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2032

主要趋势
天然萃取物
- 精油
- 草本萃取物
- 植物萃取物
有机酸
- 柠檬酸
- 乳酸
- 抗坏血酸

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食品和饮料
- 肉製品
- 乳製品
- 饮料
- 麵包店和小吃
- 其他（酱料、即食食品等）
化妆品和个人护理
- 保养配方
- 护髮产品
- 彩妆产品
- 个人卫生用品
- 其他（香水、牙膏等）
药品
- 口服溶液
- 补充品
- 其他（外用药膏、片剂等）
其他（农业、包装等）

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋

第 8 章：公司简介

BASF SE
DSM
Firmenich
Givaudan
Kalsec
Kemin Industries
Kerry
Lanxess
Symrise
Wang Pharmaceuticals and chemicals

简介目录

Product Code: 11894

The Global Green Preservatives Market was valued at USD 1.4 billion in 2023 and is projected to grow at a CAGR of 7.2% from 2024 to 2032. This growth can be attributed to the increasing consumer demand for natural and eco-friendly preservatives as health consciousness and environmental awareness rise. Many consumers are concerned about the potential health risks associated with synthetic additives in food, personal care products, and cosmetics. Consequently, there is a notable shift towards natural alternatives that do not contain artificial preservatives. The market is categorized based on type into two primary segments: natural extracts and organic acids.

Natural extracts dominate the market, generating around USD 900 million in revenue in 2023. This popularity stems from the strong consumer preference for clean-label products and a growing trend toward plant-based ingredients. Extracts derived from sources like rosemary, neem, and various essential oils are favored for their antimicrobial and antioxidant properties. Their perception as safer and more environmentally friendly has driven their widespread adoption across multiple industries. The organic acid segment, which includes compounds like citric and ascorbic acids, is also experiencing growth.

These acids are valued for their effectiveness in inhibiting microbial growth and prolonging shelf life across various applications. Although they do not hold the same market share as natural extracts, organic acids are becoming increasingly popular due to their cost-effectiveness and ability to maintain product quality, thereby contributing to the overall expansion of the market. In terms of applications, the green preservatives market encompasses food and beverages, cosmetics and personal care, pharmaceuticals, and other sectors. The food and beverages segment held the largest share of the market in 2023, accounting for 40.9% of total revenue.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$1.4 Billion
Forecast Value	$2.6 Billion
CAGR	7.2%

This segment's growth is driven by the rising demand for clean-label products, with manufacturers increasingly utilizing natural preservatives to enhance shelf life while ensuring safety. Additionally, heightened health awareness among consumers and stricter regulations surrounding synthetic additives have further spurred the use of green preservatives, particularly in organic and plant-based food products. The U.S. green preservatives market alone generated USD 355.4 million in 2023, indicating a strong preference for natural preservation methods. The shift towards sustainable alternatives has been fueled by increased consumer awareness regarding health and stricter regulations on synthetic preservatives.The food and beverage sector is at the forefront of this transition, with manufacturers emphasizing clean-label and organic offerings. Moreover, the cosmetics and personal care industries are responding to consumer preferences for natural ingredients by incorporating green preservatives, thus aligning with the broader trend of environmental sustainability.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Rising consumer demand for natural and eco-friendly preservatives
  - 3.6.1.2 Increasing regulatory pressures against synthetic preservatives
  - 3.6.1.3 Expansion of the organic food and beverage industry
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 High cost of production for green preservatives compared to synthetic alternatives
  - 3.6.2.2 Limited shelf-life effectiveness of some natural preservatives
3.7 Growth potential analysis
3.8 Porter's analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Natural extracts
- 5.2.1 Essential oil
- 5.2.2 Herbal extract
- 5.2.3 Plant extract
5.3 Organic acid
- 5.3.1 Citric acid
- 5.3.2 Lactic acid
- 5.3.3 Ascorbic acid

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Food and beverages
- 6.2.1 Meat products
- 6.2.2 Dairy products
- 6.2.3 Beverages
- 6.2.4 Bakery and snacks
- 6.2.5 Others (sauces, ready to eat food, etc)
6.3 Cosmetics and personal care
- 6.3.1 Skincare formulations
- 6.3.2 Hair care products
- 6.3.3 Makeup products
- 6.3.4 Personal hygiene products
- 6.3.5 Others (fragrance, toothpaste, etc)
6.4 Pharmaceuticals
- 6.4.1 Oral solutions
- 6.4.2 Supplements
- 6.4.3 Others (topical creams, tablets, etc)
6.5 Others (agriculture, packaging, etc)

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE