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市场调查报告书
商品编码
1621885

小麦淀粉市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Wheat Starch Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年全球小麦淀粉市场价值 43 亿美元，预计 2024 年至 2032 年复合年增长率为 3%。小麦淀粉因其多种特性而备受推崇，包括增稠、黏合和胶凝，使其成为加工食品、烘焙食品甚至生物基工业产品的重要成分。市场已经发展，明显转向专业应用，特别是无麸质和清洁标籤产品。小麦淀粉粉市场到 2023 年价值为 39 亿美元，预计到 2032 年将以 3.2% 的复合年增长率增长。

由于其增稠、稳定和增强质地的作用，它被广泛应用于食品和饮料、药品和化妆品等各个领域。它在食品行业的适应性，特别是它能够无缝融入食谱而不影响味道或外观，进一步巩固了其地位。食品和饮料领域到 2023 年将达到 21 亿美元，预计到 2032 年复合年增长率将达到 3.6%。 、零食、酱汁和糖果。对无麸质和清洁标籤产品的需求不断增长正在推动这一领域的成长，因为小麦淀粉可以为加工食品提供所需的质地和稳定性，同时满足注重健康的消费者的需求。

在美国，2023 年小麦淀粉市场价值超过 9.904 亿美元，预计 2024 年至 2032 年复合年增长率为 3.3%。 这种增长得益于各行业消费者对天然和清洁标籤成分日益增长的偏好。在食品领域，小麦淀粉在增稠、稳定和胶凝方面发挥着至关重要的作用，特别是在烘焙食品、零食和加工食品中。此外，对无麸质和非基因改造产品的需求激增凸显了小麦淀粉在无麸质配方中的重要性。在註重健康的消费者的推动下，清洁标籤运动进一步推动了天然小麦淀粉作为合成添加剂替代品的使用。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 43亿美元
预测值 56 亿美元
复合年增长率 3%

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 对加工食品的需求不断增长
      • 无麸质和清洁标籤产品的成长
      • 工业应用
      • 技术进步
    • 产业陷阱与挑战
      • 原物料价格波动
      • 来自其他淀粉的竞争
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：按类型，2021-2032 年

  • 主要趋势
  • 天然小麦淀粉
  • 变性小麦淀粉

第 6 章：市场估计与预测：依表格，2021-2032

  • 主要趋势
  • 粉末
  • 液体

第 7 章：市场估计与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 食品和饮料
    • 烘焙产品
    • 乳製品
    • 加工食品
    • 其他（点心、饮料）
  • 药品
  • 纸和纸浆
  • 化妆品和个人护理
  • 纺织品
  • 黏合剂
  • 其他（生物塑胶、涂料和动物饲料）

第 8 章：市场估计与预测：按地区，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 9 章：公司简介

  • ADM
  • Aminola
  • Cargill
  • Crespel & Deiters Group
  • Fengchen Group
  • Meelunie
  • Novasol Ingredients
  • Pruthvi Foods
  • Roquette Freres
  • Tereos
简介目录
Product Code: 11908

The Global Wheat Starch Market, valued at USD 4.3 billion in 2023, is projected to grow at a CAGR of 3% from 2024 to 2032. This growth is primarily driven by increasing demand across industries such as food & beverages, pharmaceuticals, and paper & packaging. Wheat starch is prized for its versatile properties, including thickening, binding, and gelling, making it an essential ingredient in processed foods, bakery items, and even bio-based industrial products. The market has evolved, with a noticeable shift towards specialized applications, particularly in gluten-free and clean-label products. The powdered wheat starch segment, valued at USD 3.9 billion in 2023, is expected to grow at a 3.2% CAGR through 2032. Powdered wheat starch holds the majority share due to its convenience in usage, storage, and transportation.

It is widely utilized in various sectors, such as food & beverages, pharmaceuticals, and cosmetics, for its role in thickening, stabilizing, and enhancing texture. Its adaptability in the food industry, especially its ability to blend seamlessly into recipes without affecting taste or appearance, further strengthens its position. The food & beverages segment, which reached USD 2.1 billion in 2023, is set to expand at a 3.6% CAGR through 2032. This industry remains the largest application area for wheat starch, where it is incorporated into a wide array of products, including bakery goods, snacks, sauces, and confectionery items. The rising demand for gluten-free and clean-label offerings is driving growth in this segment, as wheat starch provides the desired texture and stability in processed foods while catering to health-conscious consumers.

In the U.S., the wheat starch market was valued at over USD 990.4 million in 2023, with a forecasted CAGR of 3.3% from 2024 to 2032. This growth is supported by an increasing consumer preference for natural and clean-label ingredients across various industries. In the food sector, wheat starch plays a vital role in thickening, stabilizing, and gelling, especially in baked goods, snacks, and processed foods. Additionally, the surge in demand for gluten-free and non-GMO products has highlighted the importance of wheat starch in gluten-free formulations. The clean-label movement, driven by health-conscious consumers, has further boosted the use of natural wheat starch as an alternative to synthetic additives.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$4.3 Billion
Forecast Value$5.6 Billion
CAGR3%

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for processed foods
      • 3.6.1.2 Growth of gluten-free and clean-label products
      • 3.6.1.3 Industrial applications
      • 3.6.1.4 Technological advancements
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Fluctuating raw material prices
      • 3.6.2.2 Competition from other starches
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Million) (Tons)

  • 5.1 Key trends
  • 5.2 Native wheat starch
  • 5.3 Modified wheat starch

Chapter 6 Market Estimates & Forecast, By Form, 2021-2032 (USD Million) (Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid

Chapter 7 Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Tons)

  • 7.1 Key trends
  • 7.2 Food & beverages
    • 7.2.1 Bakery products
    • 7.2.2 Dairy products
    • 7.2.3 Processed foods
    • 7.2.4 Others (snacks and beverages)
  • 7.3 Pharmaceuticals
  • 7.4 Paper & pulp
  • 7.5 Cosmetics & personal care
  • 7.6 Textiles
  • 7.7 Adhesives
  • 7.8 Others (bioplastics, coatings, and animal feed)

Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 ADM
  • 9.2 Aminola
  • 9.3 Cargill
  • 9.4 Crespel & Deiters Group
  • 9.5 Fengchen Group
  • 9.6 Meelunie
  • 9.7 Novasol Ingredients
  • 9.8 Pruthvi Foods
  • 9.9 Roquette Freres
  • 9.10 Tereos