查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1621901

上光凝胶市场机会、成长动力、产业趋势分析及 2024 年至 2032 年预测

Glazing Gel Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023年全球上光凝胶市场价值为4.203亿美元，2024年至2032年复合年增长率将达到6%。不断增加用于提高烘焙食品的外观和保质期的产品。随着消费者继续偏爱具有视觉吸引力的优质食品，糖果和烘焙行业对上光凝胶的需求不断增加。在註重品质和外观的市场中，这种需求尤其强劲，推动了上光凝胶市场的整体成长。合成玻璃凝胶市场预计也将显着成长，预计到 2032 年将达到 3.684 亿美元，复合年增长率超过 5.6%。

在不断扩大的食品工业的支持下，合成上光凝胶因其在各种食品中的应用而受到越来越多的追捧。监管机构已针对食品添加剂（包括上光剂）制定了严格的安全规程，以确保安全和经批准的使用。儘管越来越多地转向清洁标籤产品，但合成上光凝胶由于其在食品应用中的多功能性和效率而提供了巨大的成长机会。在糖基领域，市场预计将以5.3% 左右的复合年增长率成长，到2032 年将达到2.267 亿美元。都很受欢迎。

随着对优质甜点和手工烘焙的需求不断增长，这些凝胶的市场潜力也在增长。该细分市场也在适应健康意识趋势，製造商推出低糖和更天然的配方，以满足不断变化的消费者偏好。预计到2032 年，上光凝胶市场的烘焙产品市场规模将达到2.692 亿美元，复合年增长率约为5.6%。 ，使其成为必不可少的产品。随着消费者寻求天然成分的高品质选择，对手工和美味烘焙食品的需求激增也推动了对优质上光凝胶的需求。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 4.203 亿美元
预测值 7.085 亿美元
复合年增长率 6%

预计 2024 年至 2032 年，欧洲上光凝胶产业将以 5.8% 的复合年增长率成长，达到约 2.409 亿美元。该地区的烘焙和糖果行业继续推动对上光凝胶的需求，越来越多地转向更健康的选择，如低糖和水果配方。手工麵包店的兴起以及社交媒体对食品展示的影响进一步推动了该地区的市场成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 化妆品产业需求不断成长
    • 食品和饮料行业的扩张
    • 配方技术不断进步
    • 市场挑战
      • 来自替代品的竞争
      • 原物料价格波动
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势（美元/吨），2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

  • 主要趋势
  • 合成的
  • 自然的

第 6 章：市场规模与预测：依产品类型，2021-2032 年

  • 主要趋势
  • 糖基
  • 中性的
  • 以水果为主
  • 巧克力为主
  • 其他的

第 7 章：市场规模与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 烘焙产品
  • 糕点和蛋糕装饰
  • 糖果点心
  • 冰淇淋和甜点
  • 其他（如冷冻食品、零售包装）

第 8 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非

第 9 章：公司简介

  • Arla Foods
  • Cargill, Inc.
  • Kerry Group
  • Mantrose-Haeuser Co., Inc.
  • Sprinkles & Co.
  • Swiss Bake Ingredients Private Limited
  • TNG Foods International
  • Vaikra Blends
简介目录
Product Code: 11724

The Global Glazing Gel Market, valued at USD 420.3 million in 2023, is set to expand at a CAGR of 6% from 2024 to 2032. This growth is largely fueled by the rapid expansion of the global bakery industry, which has been experiencing increased demand for products that enhance the appearance and shelf life of baked goods. As consumers continue to prefer visually appealing and premium food items, the need for glazing gels in the confectionery and bakery sectors rises. This demand is particularly strong in markets where emphasis is placed on both quality and presentation, driving the overall growth of the glazing gel market. The synthetic glazing gel market is also anticipated to witness notable growth, projected to reach USD 368.4 million by 2032 with a CAGR of over 5.6%.

Supported by the expanding food industry, synthetic glazing gels are increasingly sought after for their application in various food products. Regulatory agencies have established stringent safety protocols for food additives, including glazing agents, ensuring safe and approved use. Despite a growing shift toward clean-label products, synthetic glazing gels offer significant growth opportunities due to their versatility and efficiency in food applications. In the sugar-based segment, the market is expected to grow at a CAGR of around 5.3%, reaching USD 226.7 million by 2032. Known for adding shine, enhancing texture, and preserving freshness, sugar-based gels are popular in both commercial and home baking.

As the demand for premium desserts and artisanal baking grows, so does the market potential for these gels. This segment is also adapting to health-conscious trends, with manufacturers introducing reduced-sugar and more natural formulations to meet evolving consumer preferences. The bakery products segment of the glazing gel market is forecast to reach a market size of USD 269.2 million with a CAGR of approximately 5.6% through 2032. Glazing gels play a key role in enhancing the visual appeal and freshness of baked goods, making them essential for cakes, doughnuts, pastries, and tarts. The surge in demand for artisanal and gourmet baked goods has also boosted the demand for premium glazing gels as consumers seek high-quality options with natural ingredients.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$420.3 Million
Forecast Value$708.5 Million
CAGR6%

Europe glazing gel industry is projected to grow at a CAGR of 5.8% from 2024 to 2032, reaching around USD 240.9 million. The region's bakery and confectionery sectors continue to drive demand for glazing gels, with a growing shift towards healthier options like reduced sugar and fruit-based formulations. The rise of artisanal bakeries and the influence of social media on food presentation are further fueling market growth in this region.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Rising demand in the cosmetics industry
    • 3.2.2 Expansion in the food and beverage sector
    • 3.2.3 Continuous advancements in formulation techniques
    • 3.2.4 Market challenges
      • 3.2.4.1 Competition from alternatives
      • 3.2.4.2 Fluctuations in the prices of raw materials
    • 3.2.5 Market opportunity
      • 3.2.5.1 New opportunities
      • 3.2.5.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Origin, 2021-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Synthetic
  • 5.3 Natural

Chapter 6 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Sugar-based
  • 6.3 Neutral
  • 6.4 Fruit-based
  • 6.5 Chocolate-based
  • 6.6 Others

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Bakery products
  • 7.3 Pastry and cake decoration
  • 7.4 Confectionery
  • 7.5 Ice cream and desserts
  • 7.6 Others (e.g., frozen foods, retail packaging)

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa

Chapter 9 Company Profiles

  • 9.1 Arla Foods
  • 9.2 Cargill, Inc.
  • 9.3 Kerry Group
  • 9.4 Mantrose-Haeuser Co., Inc.
  • 9.5 Sprinkles & Co.
  • 9.6 Swiss Bake Ingredients Private Limited
  • 9.7 TNG Foods International
  • 9.8 Vaikra Blends