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市场调查报告书
商品编码
1621916

玉米粉市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Corn Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

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简介目录

2023 年，全球玉米粉市场估值为252 亿美元，预计2024 年至2032 年将以7.5% 的复合年增长率强劲增长。产品，源自玉米粉。它广泛用作各种烹饪应用中的增稠剂，并在烘焙中发挥至关重要的作用，特别是在麵包和玉米饼等食品的製备中。黄玉米粉在玉米粉市场中占有显着份额，这主要是由于其在食品和饮料领域的广泛应用。这种类型的玉米粉经常用于烘焙食品、谷物、零食和无麸质产品，因其丰富的风味和营养价值而受到讚赏。

黄玉米粉诱人的自然色泽和高β-胡萝卜素含量吸引了注重健康的消费者，进一步增加了其市场潜力。此外，将其融入传统菜餚中也增强了其吸引力，特别是在以玉米为主食的地区。 2023年，食品和饮料应用领域占玉米粉市场的138亿美元，这主要得益于玉米粉在烘焙食品、零食、汤、酱汁和传统食品中的广泛应用。对无麸质、植物性和清洁标籤产品的需求不断增长，极大地促进了玉米粉的使用，特别是在註重健康的消费者中。

它作为增稠剂和无麸质配方成分的功效使其成为加工食品和家庭烹饪的首选。超市和大卖场在玉米粉的分销中发挥着至关重要的作用，该领域的收入到2023 年将达到112 亿美元，预计2024 年至2032 年复合年增长率约为7.2%。消费者提供了多样化的品牌和产品。他们提供传统和玉米粉商品，包括有机和非基因改造品种。到 2023 年，美国玉米粉市场价值将达到 70 亿美元，预计将以 6.8% 的复合年增长率成长。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 252亿美元
预测值 482 亿美元
复合年增长率 7.5%

该国广泛的玉米生产，加上对无麸质、植物性和清洁标籤产品的需求不断增长，推动了这一增长。受益于消费者健康意识的提高和对可持续的本地原料的偏好，玉米粉被广泛用于各种应用。食品加工技术的提高和零售通路的多样化有助于玉米粉产品的供应不断增加，为市场的持续扩张奠定了基础。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 对无麸质产品的需求不断增加
      • 健康和营养意识不断增强
      • 烹饪应用的多功能性
    • 产业陷阱与挑战
      • 气候变迁导致玉米价格波动
      • 来自替代品的竞争
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：按类型，2021-2032 年

  • 主要趋势
  • 黄色玉米粉
  • 白玉米粉
  • 甜玉米粉
  • 有机玉米粉
  • 无机玉米粉

第 6 章：市场估计与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 食品和饮料
  • 动物饲料
  • 工业的

第 7 章：市场估计与预测：按配销通路，2021-2032 年

  • 主要趋势
  • 超级市场和大卖场
  • 专卖店
  • 网路零售
  • 便利商店

第 8 章：市场估计与预测：按地区，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 9 章：公司简介

  • BASF SE
  • Bonn Group
  • Cargill Inc.
  • Clariant AG
  • Crown Bakeries
  • Evonik Industries AG
  • Ferrero International SpA
  • Glen Mills Inc.
  • Grain Millers
  • Solvay
简介目录
Product Code: 11945

The Global Corn Powder Market was valued at USD 25.2 billion in 2023 and is expected to grow at a robust CAGR of 7.5% from 2024 to 2032. Corn powder, commonly referred to as corn flour or maize flour, is a finely milled product derived from dried corn kernels. It is widely used as a thickening agent in various culinary applications and plays a vital role in baking, especially in the preparation of items like bread and tortillas. Yellow corn powder holds a prominent share of the corn powder market, primarily due to its versatile applications in the food and beverage sector. This type of corn powder is frequently used in baked goods, cereals, snacks, and gluten-free products, appreciated for its rich flavor and nutritional benefits.

The appealing natural color and high beta-carotene content of yellow corn powder attract health-conscious consumers, further increasing its market potential. Additionally, its incorporation into traditional dishes enhances its appeal, especially in regions where corn-based foods are staples. In 2023, the food and beverage application segment accounted for USD 13.8 billion of the corn powder market, driven by its widespread use in bakery items, snacks, soups, sauces, and traditional foods. The rising demand for gluten-free, plant-based, and clean-label products has significantly boosted the adoption of corn powder, particularly among health-conscious consumers.

Its effectiveness as a thickening agent and ingredient in gluten-free formulations has made it a favored choice for both processed foods and home cooking. Supermarkets and hypermarkets play a crucial role in the distribution of corn powder, with revenues in this segment reaching USD 11.2 billion in 2023 and projected to grow at approximately 7.2% CAGR from 2024 to 2032. These retail channels offer consumers a diverse range of brands and products, catering to the rising demand for gluten-free and healthier food alternatives. They provide access to both conventional and corn powder goods, including organic and non-GMO varieties. The U.S. corn powder market, valued at USD 7 billion in 2023, is projected to grow at a 6.8% CAGR.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$25.2 Billion
Forecast Value$48.2 Billion
CAGR7.5%

The extensive corn production in the country, coupled with increasing demand for gluten-free, plant-based, and clean-label products, drives this growth. Corn powder is extensively utilized in various applications, benefiting from a surge in consumer health awareness and a preference for sustainable, locally sourced ingredients. Enhanced food processing techniques and diverse retail channels contribute to the growing availability of corn powder products, positioning the market for sustained expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing demand for gluten-free products
      • 3.6.1.2 Growing awareness of health and nutrition
      • 3.6.1.3 Versatility in culinary applications
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Fluctuations in corn prices due to climate change
      • 3.6.2.2 Competition from alternatives
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Yellow corn powder
  • 5.3 White corn powder
  • 5.4 Sweet corn powder
  • 5.5 Organic corn powder
  • 5.6 Non-organic corn powder

Chapter 6 Market Estimates & Forecast, By Application, 2021-2032 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food & beverages
  • 6.3 Animal feed
  • 6.4 Industrial

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Supermarkets and hypermarkets
  • 7.3 Specialty stores
  • 7.4 Online retail
  • 7.5 Convenience stores

Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 BASF SE
  • 9.2 Bonn Group
  • 9.3 Cargill Inc.
  • 9.4 Clariant AG
  • 9.5 Crown Bakeries
  • 9.6 Evonik Industries AG
  • 9.7 Ferrero International SpA
  • 9.8 Glen Mills Inc.
  • 9.9 Grain Millers
  • 9.10 Solvay