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市场调查报告书
商品编码
1621931
波隆那市场机会、成长动力、产业趋势分析与预测 2024 - 2032Bologna Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
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2023 年，全球博洛尼亚市场价值为 75 亿美元，预计 2024 年至 2032 年将以 5.1% 的年复合成长率(CAGR) 增长。 。虽然它的起源可以追溯到义大利博洛尼亚，但这种多功能肉类产品在全球范围内拥有大量的消费者基础，特别是在美国等地区，它已成为三明治的热门选择。对博洛尼亚的需求保持稳定，主要是由于其广泛用于三明治和即食食品。然而，消费者的偏好正在转向更健康的替代品，对不含人工防腐剂、低脂肪且采用优质原料製成的产品表现出浓厚的兴趣。
优质和手工博洛尼亚的吸引力不断上升，进一步支持了这一趋势，迎合了寻找美食熟食选择的消费者。此外，植物性博洛尼亚替代品的推出正在满足不断增长的纯素食和素食市场的需求。然而，市场的成长可能会因健康意识的提高而受到抑制，促使一些消费者限制加工肉类的摄取。到 2023 年，博洛尼亚猪肉细分市场的销售额将超过 33 亿美元，预计在预测期内复合年增长率将超过 4.7%。
这种变体在加工肉类行业中仍然很受欢迎，特别是在猪肉产品需求量很大的地区。其适应性使其适合各种应用，包括熟食肉类和快餐，服务于零售和餐饮服务市场。对优质猪肉博洛尼亚的需求显着增加，强调传统食谱和天然成分。注重健康的消费者也在影响低脂和无硝酸盐选择的开发，儘管某些地区的饮食限制可能会限制其吸引力。
| 市场范围 | |
|---|---|
| 开始年份 | 2023年 |
| 预测年份 | 2024-2032 |
| 起始值 | 75 亿美元 |
| 预测值 | 117 亿美元 |
| 复合年增长率 | 5.1% |
腌製博洛尼亚细分市场预计将以约4.7% 的复合年增长率增长，到2023 年市场规模将达到48 亿美元。肉类类别中的热门选择。它在熟食领域的受欢迎程度正在上升，特别是在具有丰富腌肉传统的地区。随着消费者越来越多地寻求手工和优质腌製产品，人们开始关注传统腌製方法和高品质成分。腌製博洛尼亚在方便食品中也越来越受欢迎，提供快餐选择。
儘管如此，健康饮食的趋势可能会鼓励低钠品种的开发。 2023 年，美国博洛尼亚市场规模达到约 20 亿美元，预计 2024 年至 2032 年复合年增长率为 4.6%。随着市场的发展，人们明显转向更健康的产品，包括低脂、无硝酸盐和有机博洛尼亚产品。注重优质原料和传统方法的优质手工品种的兴起正在吸引更多挑剔的消费者，而植物性替代品也随着对素食选择日益增长的需求而受到关注。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 干扰
- 未来展望
- 製造商
- 经销商
- 供应商格局
- 利润率分析
- 重要新闻和倡议
- 监管环境
- 衝击力
- 成长动力
- 方便食品的需求不断成长
- 食品服务业的成长
- 提高对加工肉类品种的认识
- 产业陷阱与挑战
- 提高人们对加工肉类相关健康风险的认识
- 来自替代蛋白质的竞争
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场估计与预测：按类型，2021-2032 年
- 主要趋势
- 猪肉博洛尼亚
- 博洛尼亚牛肉
- 鸡肉博洛尼亚
- 土耳其博洛尼亚
- 素食/素食博洛尼亚
第 6 章：市场估计与预测：按处理方法，2021-2032
- 主要趋势
- 腌製博洛尼亚
- 未固化的博洛尼亚
- 烟熏博洛尼亚
第 7 章：市场估计与预测：按配销通路，2021-2032
- 主要趋势
- 超级市场和大卖场
- 特色肉店
- 网路零售
- 便利商店
第 8 章：市场估计与预测：按地区，2021-2032 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 9 章：公司简介
- Agnesi
- Armando
- Barilla
- De Cecco
- Felicetti
- Garofalo
- La Molisana
- Molini Pivetti
- Rummo
The Global Bologna Market was valued at USD 7.5 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 5.1% from 2024 to 2032. Bologna is a seasoned sausage typically made from finely ground pork, beef, or a blend of meats. While its origins trace back to Bologna, Italy, this versatile meat product has found a substantial consumer base worldwide, particularly in regions like the United States, where it has become a popular choice for sandwiches. The demand for bologna remains steady, largely due to its prevalent use in sandwiches and ready-to-eat meals. However, consumer preferences are shifting toward healthier alternatives, with a notable interest in products free from artificial preservatives, lower in fat, and made with high-quality ingredients.
This trend is further supported by the rising appeal of premium and artisanal bologna, which caters to consumers looking for gourmet deli options. Additionally, the introduction of plant-based bologna alternatives is addressing the needs of the growing vegan and vegetarian markets. Nevertheless, the market's growth may be tempered by increasing health awareness, prompting some consumers to limit their intake of processed meats. The pork bologna segment accounted for over USD 3.3 billion in 2023, with a projected CAGR of more than 4.7% during the forecast period.
This variant remains popular in the processed meat sector, especially in areas with a high demand for pork products. Its adaptability makes it suitable for various applications, including deli meats and quick snacks, serving both retail and foodservice markets. There is a noticeable increase in demand for premium pork bologna, emphasizing traditional recipes and natural ingredients. Health-conscious consumers are also influencing the development of lower-fat and nitrate-free options, although dietary restrictions in certain regions may limit its appeal.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $7.5 Billion |
| Forecast Value | $11.7 Billion |
| CAGR | 5.1% |
The cured bologna segment is expected to grow at approximately 4.7% CAGR, reaching a market size of USD 4.8 billion in 2023. This growth is attributed to its extended shelf life and unique flavor, making it a favored option in the processed meat category. Its popularity is rising in the deli segment, particularly in regions with rich cured meat traditions. As consumers increasingly seek artisanal and premium cured products, there is a focus on traditional curing methods and high-quality ingredients. Cured bologna is also becoming popular in convenience foods, providing quick meal options.
Nonetheless, the trend toward healthier eating may encourage the development of lower-sodium varieties. U.S. bologna market reached around USD 2 billion in 2023, with expectations for a 4.6% CAGR from 2024 to 2032. This growth is fueled by a consumer preference for deli meats and convenient ready-to-eat options. As the market evolves, there is a noticeable shift toward healthier offerings, including low-fat, nitrate-free, and organic bologna products. The rise of premium and artisanal varieties, focusing on high-quality ingredients and traditional methods, is attracting more discerning consumers, while plant-based alternatives are gaining traction in response to the increasing demand for vegetarian options.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2032
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Rising demand for convenience foods
- 3.6.1.2 Growth in the food service sector
- 3.6.1.3 Increased awareness of processed meat varieties
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Increasing awareness of the health risks associated with processed meat
- 3.6.2.2 Competition from alternative proteins
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Pork bologna
- 5.3 Beef bologna
- 5.4 Chicken bologna
- 5.5 Turkey bologna
- 5.6 Vegan/Vegetarian bologna
Chapter 6 Market Estimates & Forecast, By Processing Method, 2021-2032 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Cured bologna
- 6.3 Uncured bologna
- 6.4 Smoked bologna
Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Supermarkets and hypermarkets
- 7.3 Specialty meat stores
- 7.4 Online retail
- 7.5 Convenience stores
Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Agnesi
- 9.2 Armando
- 9.3 Barilla
- 9.4 De Cecco
- 9.5 Felicetti
- 9.6 Garofalo
- 9.7 La Molisana
- 9.8 Molini Pivetti
- 9.9 Rummo
