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市场调查报告书

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1628074

肉类和家禽加工设备市场机会、成长动力、产业趋势分析和预测 2025 - 2034

Meat and Poultry Processing Equipment Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2024年11月18日 | 出版商:

Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年，全球肉类和家禽加工设备市场价值为 181 亿美元，预计 2025 年至 2034 年复合年增长率为 6.1%。该行业内的公司面临采取环保做法以减少对环境影响的压力。这包括减少能源和水的使用、减少浪费以及降低生产过程中的碳排放。随着消费者和监管机构越来越重视环保实践，走向永续发展变得至关重要。

促进市场扩张的另一个主要因素是对富含蛋白质的饮食的需求不断增长。随着人们对蛋白质的健康益处的认识不断提高，越来越多的消费者开始将肉类和家禽产品作为优质蛋白质的主要来源。这种转变很大程度上是由饮食偏好的变化所推动的，包括促进更健康生活方式的高蛋白和低碳水化合物饮食的日益普及。

在蛋白质食品需求激增和便利产品日益普及的推动下，肉类和家禽加工设备产业一直在稳步成长。该市场包括用于各种肉类加工活动的各种设备，例如切割、研磨、切片、腌製、烟熏、嫩化和混合。这些产品满足广泛的应用，从大规模工业食品生产到小型经营和零售屠宰场。

市场范围
开始年份	2024年
预测年份	2025-2034
起始值	181 亿美元
预测值	330 亿美元
复合年增长率	6.1%

在该市场中，猪肉加工设备占最大份额，预计到 2024 年营收将达到 66 亿美元。自动化和精密切割等加工技术的进步提高了猪肉产品的生产率和整体质量，进一步推动了这一成长。

到 2024 年，新鲜加工肉类细分市场将占据 28.1% 的份额。技术创新使得新鲜肉类更容易高效加工，同时保留其风味和质地，这对注重健康的消费者特别有吸引力。

此外，由于城市化进程的加快以及消费者对即食、富含蛋白质的膳食偏好的改变，食品加工业规模较大的地区（特别是新兴市场）的肉类和家禽加工设备市场正在快速成长。随着全球对加工肉类的需求持续增长，对先进设备的需求不断增长，以确保产品品质、安全和效率。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
  - 加工肉类和家禽业强劲成长
  - 跨国旅馆和连锁餐厅的崛起
  - 发展中国家对包装肉类的需求不断增加
- 市场挑战
  - 设备成本高
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 新原料
- 原物料价格走势（美元/吨）
  - 北美洲
  - 欧洲
  - 亚太地区
  - 拉丁美洲
  - 中东非洲
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按肉品类型，2021-2034 年

主要趋势
牛肉
猪肉
鸡
其他的

第 6 章：市场规模与预测：按加工类型，2021-2034 年

主要趋势
新鲜加工肉类
生熟肉
预煮肉
生发酵肉
腌肉
肉干
其他的

第 7 章：市场规模与预测：按设备划分，2021-2034 年

主要趋势
杀戮和拔毛
掏空
剪裁
剔骨和剥皮
腌製和翻滚
其他的

第 8 章：市场规模与预测：按地区划分，2021-2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 马来西亚
- 印尼
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非

第 9 章：公司简介

JBT Corporation
Marel HF
CG Manufacturing & Distribution
Key Technology Inc - A Duravant Company
Bettcher Industries Inc
TOMRA
Baader Food Processing Machinery
Hawkeye Steel Products Inc
GEA Group AG
Weber Inc
Middleby Corporation
Foodmate US Inc
CTB Inc
Bayle SA
3M
SCOTT
JBT Prime Equipment Group
Yaskawa Electric Corporation
Rethink Robotics - part of the HAHN Group
Denso
Cantrell Gainco Group
Conestoga
ABB
EPSON Corporation

简介目录

Product Code: 4956

The Global Meat And Poultry Processing Equipment Market was valued at USD 18.1 billion in 2024 and is projected to grow at 6.1% CAGR from 2025 to 2034. A key driver of this growth is the increasing emphasis on sustainability. Companies within the sector are under pressure to adopt eco-friendly practices to reduce their environmental impact. This includes cutting energy and water usage, reducing waste, and lowering carbon emissions across production processes. The move towards sustainability has become essential as consumers and regulators increasingly prioritize environmentally conscious practices.

Another major factor contributing to the market's expansion is the rising demand for protein-rich diets. With greater awareness of the health benefits of protein, more consumers are turning to meat and poultry products as primary sources of high-quality protein. This shift is largely driven by changing dietary preferences, including the growing popularity of high-protein and low-carb diets that promote healthier lifestyles.

The meat and poultry processing equipment sector has been steadily growing, fueled by a surge in demand for protein-based foods and the increasing popularity of convenience-oriented products. The market includes a broad range of equipment for various meat processing activities such as cutting, grinding, slicing, marinating, smoking, tenderizing, and blending. These products cater to a wide array of applications, from large-scale industrial food production to smaller-scale operations and retail butchery.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$18.1 Billion
Forecast Value	$33 Billion
CAGR	6.1%

Within the market, pork processing equipment holds the largest share, with revenue estimated at USD 6.6 billion in 2024. This segment is expected to grow significantly, driven by the high global demand for pork, particularly in regions where pork is a dietary staple. Advances in processing technology, such as automation and precision cutting, have enhanced productivity and the overall quality of pork products, further fueling this growth.

The fresh processed meat segment held a 28.1% share in 2024. Consumer preference for fresh, minimally processed meats that maintain high nutritional value has driven the popularity of this segment. Technological innovations have made it easier to process fresh meat efficiently while preserving its taste and texture, making it particularly attractive to health-conscious consumers.

In addition, the meat and poultry processing equipment market in regions with large food processing industries, particularly emerging markets, is witnessing rapid growth due to increasing urbanization and changing consumer preferences for ready-to-eat, protein-rich meals. As demand for processed meat continues to rise globally, there is a growing need for advanced equipment to ensure product quality, safety, and efficiency.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Strong growth in processed meat and poultry industry
  - 3.2.1.2 Rise in multinational hotel and restaurant chain
  - 3.2.1.3 Increasing demand for packaged meat in developing countries
- 3.2.2 Market challenges
  - 3.2.2.1 High cost of equipment
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 Middle East Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Meat Type, 2021-2034 (USD Million, Units)

5.1 Key trends
5.2 Beef
5.3 Pork
5.4 Chicken
5.5 Others

Chapter 6 Market Size and Forecast, By Processing Type, 2021-2034 (USD Million, Units)

6.1 Key trends
6.2 Fresh processed meat
6.3 Raw-Cooked meat
6.4 Precooked meat
6.5 Raw-Fermented meat
6.6 Cured meat
6.7 Dried meat
6.8 Others

Chapter 7 Market Size and Forecast, By Equipment, 2021-2034 (USD Million, Units)

7.1 Key trends
7.2 Killing & defeathering
7.3 Evisceration
7.4 Cut-up
7.5 Deboning & skinning
7.6 Marinating & tumbling
7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million, Units)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Malaysia
- 8.4.7 Indonesia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa