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市场调查报告书
商品编码
1628227

阿洛酮糖市场机会、成长动力、产业趋势分析和 2025 年至 2034 年预测

Allulose Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年，全球阿洛酮糖市场价值为1.477 亿美元，预计2025 年至2034 年间将以14% 的复合年增长率强劲增长。热量甜味剂的需求不断增加，推动了这一成长。人们对肥胖和糖尿病等健康相关问题的认识不断提高，大大提高了阿洛酮糖作为首选糖替代品的吸引力。

阿洛酮糖以其零热量成分和与糖密切相关的口味而闻名。这使其成为传统糖和合成甜味剂的有吸引力的替代品。它具有在不影响血糖水平的情况下提供甜味的独特能力，这对于希望控制体重和保持健康血糖水平的人来说特别有吸引力。人们对健康饮食的日益关注正在促进创新并鼓励开发在各种食品类别中加入阿洛酮糖的产品。

市场根据类型分为粉末、液体和晶体形式。其中，粉状产品因其多功能性和易于使用而受到广泛关注。其平滑的溶解特性使其成为一系列食品製备的理想选择，为工业用户和消费者带来更多便利。粉末形式还具有实用的储存优势，进一步推动其在各种烹饪和製造环境中的采用。

市场范围
开始年份 2024年
预测年份 2025-2034
起始值 1.477 亿美元
预测值 5.525 亿美元
复合年增长率 14%

根据应用，阿洛酮糖市场分为食品、饮料和药品。食品领域占据最大份额，反映出其作为糖的更健康替代品在各种产品中广泛使用。其功能特性有助于改善不同食品的味道、质地和保湿性，非常符合消费者对低糖选择的需求。

在美国，2024 年阿洛酮糖市场规模达 4,420 万美元，反映出人们对低热量甜味剂的偏好日益增长。随着健康意识的增强和对糖消费的担忧，阿洛酮糖已成为食品和饮料行业的热门选择。

在有利的监管条件和消费者对更健康替代品兴趣浓厚的推动下，北美仍然是全球阿洛酮糖市场的领先地区。该地区越来越多地采用天然低热量甜味剂，继续促进市场成长，巩固北美作为产业扩张关键贡献者的地位。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 扩大在饮料和烘焙领域的应用
      • 糖尿病和生酮食品的成长
      • 对低热量甜味剂的需求不断增长
    • 产业陷阱与挑战
      • 高生产成本限制了人们的承受能力
      • 与其他糖替代品的竞争
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2034 年

  • 主要趋势
  • 粉末
  • 液体
  • 水晶

第 6 章：市场规模与预测：按应用划分，2021-2034 年

  • 主要趋势
  • 食物
    • 麵包店和糖果店
    • 桌上型甜味剂
    • 乳製品和冷冻甜点
    • 酱汁和调味料
    • 冰淇淋和甜点
  • 饮料
  • 药品

第 7 章：市场规模与预测：按地区划分，2021-2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 8 章：公司简介

  • Anderson Advanced Ingredients.
  • Apura Ingredients
  • Bonumose LLC
  • CJ Cheil Jedang
  • Heartland Food Products Group
  • Icon Foods,
  • Ingredion Inc
  • Matsutani Chemical Industry Co. Ltd.
  • Samyang Corporation
  • Tate & Lyle
简介目录
Product Code: 5115

The Global Allulose Market, valued at USD 147.7 million in 2024, is projected to grow at a robust CAGR of 14% between 2025 and 2034. This growth is driven by increasing demand for low-calorie sweeteners as consumers seek healthier alternatives without compromising taste. The rising awareness of health-related concerns, such as obesity and diabetes, has significantly boosted the appeal of allulose as a preferred sugar substitute.

Allulose is renowned for its zero-calorie composition and a taste profile that closely mirrors sugar. This positions it as an attractive alternative to both traditional sugar and synthetic sweeteners. Its unique ability to provide sweetness without impacting blood glucose levels makes it especially appealing for those looking to manage weight and maintain healthy blood sugar levels. The growing focus on health-conscious diets is fostering innovation and encouraging the development of products that incorporate allulose across various food categories.

The market is segmented based on type into powder, liquid, and crystal forms. Among these, the powdered variant has gained substantial traction due to its versatility and ease of application. Its smooth dissolving properties make it ideal for a range of food preparations, enhancing convenience for both industrial users and consumers. The powdered form also offers practical storage benefits, further driving its adoption in diverse culinary and manufacturing settings.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$147.7 Million
Forecast Value$552.5 Million
CAGR14%

By application, the allulose market is categorized into food, beverages, and pharmaceuticals. The food segment holds the largest share, reflecting its extensive use in various products as a healthier alternative to sugar. Its functional properties contribute to improving the taste, texture, and moisture retention of different food items, aligning well with consumer demand for reduced-sugar options.

In the U.S., the allulose market accounted for USD 44.2 million in 2024, reflecting the growing preference for low-calorie sweeteners. With increasing health awareness and concerns over sugar consumption, allulose has emerged as a popular choice in the food and beverage sectors.

North America remains the leading region in the global allulose market, driven by favorable regulatory conditions and heightened consumer interest in healthier alternatives. The increasing adoption of natural, low-calorie sweeteners across the region continues to bolster market growth, solidifying North America's position as a key contributor to the industry expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Expanding application in beverages and bakery
      • 3.6.1.2 Growth in diabetic and ketogenic food products
      • 3.6.1.3 Rising demand for low-calorie sweeteners
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High production costs limit affordability
      • 3.6.2.2 Competition with other sugar alternatives
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Powder
  • 5.3 Liquid
  • 5.4 Crystal

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food
    • 6.2.1 Bakery & confectionery
    • 6.2.2 Table-top sweetener
    • 6.2.3 Dairy & frozen desserts
    • 6.2.4 Sauces & dressings
    • 6.2.5 Ice creams and desserts
  • 6.3 Beverages
  • 6.4 Pharmaceuticals

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 UK
    • 7.3.2 Germany
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
    • 7.3.6 Russia
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
  • 7.6 MEA
    • 7.6.1 South Africa
    • 7.6.2 Saudi Arabia
    • 7.6.3 UAE

Chapter 8 Company Profiles

  • 8.1 Anderson Advanced Ingredients.
  • 8.2 Apura Ingredients
  • 8.3 Bonumose LLC
  • 8.4 CJ Cheil Jedang
  • 8.5 Heartland Food Products Group
  • 8.6 Icon Foods,
  • 8.7 Ingredion Inc
  • 8.8 Matsutani Chemical Industry Co. Ltd.
  • 8.9 Samyang Corporation
  • 8.10 Tate & Lyle