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市场调查报告书
商品编码
1628268
2025 - 2034 年食醋市场机会、成长动力、产业趋势分析与预测Vinegar Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年，全球醋市场价值为 108 亿美元，预计 2025 年至 2034 年复合年增长率为 4.4%。醋是一种透过醋酸菌发酵乙醇製成的产品，具有多种用途，包括食品製备、保存以及作为酱汁和腌料的关键成分。
市场已经超越了传统品种，对有机、调味和特殊醋的兴趣日益浓厚。注重健康的消费者因其潜在的健康益处而被醋所吸引，例如帮助消化和支持减肥，从而有助于市场扩张。此外，对美食烹饪和民族美食的需求增加导致家庭和食品服务行业的消费增加。醋生产商正在透过风味、包装和永续采购方面的创新来应对不断变化的消费者偏好。
在向健康饮食转变的推动下，醋产业持续稳定成长。随着消费者寻求促进消化健康和体重管理的产品，苹果醋和有机品种越来越受欢迎。随着人们探索多样化的烹饪体验，香醋和米醋等调味醋和特殊醋的需求也激增。醋在食品保存、调味品和沙拉酱中的广泛用途确保了家庭和食品服务行业的持续需求。人们对永续发展的认知不断提高，鼓励企业采用环保包装，并顺应消费者青睐环保产品的趋势。
| 市场范围 | |
|---|---|
| 开始年份 | 2024年 |
| 预测年份 | 2025-2034 |
| 起始值 | 108 亿美元 |
| 预测值 | 166 亿美元 |
| 复合年增长率 | 4.4% |
醋市场依产品类型细分，包括白醋、苹果醋、香醋、米醋等。白醋是一种用途广泛且价格实惠的选择，在市场上占据主导地位，创造了可观的收入。它的受欢迎程度得益于其在食品应用（例如调味料和腌泡汁）以及非食品用途（包括清洁）中的广泛用途。白醋也受到寻求经济高效、环保的 DIY 清洁解决方案替代品的消费者的青睐。
从来源来看，到2024年，合成醋将占据80%的主导份额。合成醋的经济性和一致性有助于其在家庭和工业应用中的快速成长。
调味醋，尤其是水果醋，是一个不断增长的领域。消费者越来越被独特且多功能的烹饪选择所吸引，例如水果醋，它为酱汁、腌料和调味料提供复杂的风味。这一趋势与手工和优质食品不断增长的需求相一致。
在电子商务的便利性和消费者对送货上门的偏好的推动下，线上零售通路正在成为成长最快的分销方式。线上平台使消费者能够获得更广泛的醋产品，包括实体店中不常见的特色醋和有机品种。此外，由于醋在烹饪用途的多功能性及其作为包装食品中天然防腐剂的吸引力，食品和饮料行业仍然是最大的应用领域。
美国醋市场在全球处于领先地位，对天然和健康产品的需求庞大。消费者不仅将醋用作食品成分，还用作保健产品和清洁剂。透过线上零售和特色食品商店越来越多的醋供应进一步支持了其日益普及。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 干扰
- 未来展望
- 製造商
- 经销商
- 供应商格局
- 利润率分析
- 重要新闻和倡议
- 监管环境
- 衝击力
- 成长动力
- 食品和饮料行业对醋的需求不断增长
- 人们越来越认识到醋的健康益处
- 製造技术的进步
- 产业陷阱与挑战
- 原物料价格波动
- 来自醋替代品的竞争
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场估计与预测：依产品类型，2021-2034 年
- 主要趋势
- 白醋
- 苹果醋
- 香醋
- 红酒醋
- 米醋
- 寿司醋
- 其他的
第 6 章：市场估计与预测：依来源划分，2021-2034 年
- 主要趋势
- 有机的
- 合成的
第 7 章：市场估计与预测：依口味，2021-2034 年
- 主要趋势
- 原味/传统醋
- 香草醋
- 水果醋
- 其他
第 8 章：市场估计与预测：按配销通路，2021-2034 年
- 主要趋势
- 企业对企业
- 批发和散装供应商
- 食品製造商
- 工业和商业清洁供应商
- 企业对消费者
- 超级市场和大卖场
- 便利商店
- 网路零售
- 其他
第 9 章：市场估计与预测：按应用划分，2021-2034 年
- 主要趋势
- 食品饮料业
- 家庭
- 医疗与製药
- 化妆品和个人护理
- 其他
第 10 章：市场估计与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 11 章：公司简介
- ACETUM
- Aspall Cyder
- Australian Vinegar
- Burg Groep
- Carl Kuhne
- Castelo Alimentos
- Charbonneaux-Brabant
- De Nigris
- Eden Foods
- Fleischmann's Vinegar Company
- Galletti
- Marukan Vinegar
- Mizkan America
- Shanxi Shuita Vinegar
- The Kraft Heinz Company
The Global Vinegar Market was valued at USD 10.8 billion in 2024 and is projected to grow at a CAGR of 4.4% from 2025 to 2034. This growth is driven by increasing consumer demand for healthier and more natural food options. Vinegar, a product made by fermenting ethanol through acetic acid bacteria, has diverse uses, including food preparation, preservation, and as a key ingredient in sauces and marinades.
The market has extended beyond conventional varieties, with growing interest in organic, flavored, and specialty vinegars. Health-conscious consumers are drawn to vinegar for their potential health benefits, such as aiding digestion and supporting weight loss, thus contributing to market expansion. Additionally, the rise in demand for gourmet cooking and ethnic cuisines has led to greater consumption in both households and the food service industry. Vinegar producers are responding to evolving consumer preferences with innovations in flavor, packaging, and sustainable sourcing.
The vinegar industry continues to experience steady growth, fueled by a shift towards wellness-focused diets. The popularity of apple cider vinegar and organic varieties is increasing as consumers seek products that promote digestive health and weight management. Flavored and specialty vinegar, such as balsamic and rice vinegar, are also seeing a surge in demand as people explore diverse culinary experiences. Vinegar's broad use in food preservation, condiments, and salad dressings ensures consistent demand across both household and food service sectors. Rising awareness of sustainability encourages companies to adopt eco-friendly packaging, aligning with consumer trends favoring environmentally conscious products.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $10.8 Billion |
| Forecast Value | $16.6 Billion |
| CAGR | 4.4% |
The vinegar market is segmented by product type, including white vinegar, apple cider vinegar, balsamic vinegar, rice vinegar, and others. White vinegar, a versatile and affordable option, dominates the market, generating substantial revenue. Its popularity is driven by its wide range of uses in food applications, such as dressings and marinades, and non-food uses, including cleaning. White vinegar is also favored by consumers seeking cost-effective, eco-friendly alternatives for DIY cleaning solutions.
In terms of sources, synthetic vinegar holds a dominant share of 80% in 2024. It is produced from acetic acid and is cost-effective, making it ideal for large-scale food processing, cleaning, and industrial uses. The affordability and consistency of synthetic vinegar contribute to its rapid growth in both household and industrial applications.
Flavored vinegar, particularly fruit-infused varieties, is a growing segment. Consumers are increasingly drawn to unique and versatile culinary options, such as fruit-infused vinegars, which offer complex flavors for use in sauces, marinades, and dressings. This trend aligns with the rising demand for artisanal and premium food products.
The online retail channel is becoming the fastest-growing distribution method, driven by the convenience of e-commerce and consumer preference for home delivery. Online platforms allow consumers to access a wider range of vinegar products, including specialty and organic varieties, not commonly found in physical stores. Additionally, the food and beverage industry remains the largest application segment, driven by vinegar's versatility in culinary uses and its appeal as a natural preservative in packaged foods.
The U.S. vinegar market leads globally, with significant demand for natural and health-focused products. Consumers are using vinegar not only as a food ingredient but also as a wellness product and cleaning agent. The growing availability of vinegar through online retail and specialty food stores further supports its rising popularity.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Growing demand for vinegar in the food and beverage industry
- 3.6.1.2 Growing awareness of the health benefits of vinegar
- 3.6.1.3 Advancements in manufacturing technologies
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Price volatility of raw material
- 3.6.2.2 Competition from vinegar substitute
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 White vinegar
- 5.3 Apple cider vinegar
- 5.4 Balsamic vinegar
- 5.5 Red Wine vinegar
- 5.6 Rice vinegar
- 5.7 Sushi vinegar
- 5.8 Others
Chapter 6 Market Estimates & Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Organic
- 6.3 Synthetic
Chapter 7 Market Estimates & Forecast, By Flavor, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Plain/Traditional vinegar
- 7.3 Herb-Infused vinegar
- 7.4 Fruit-Infused vinegar
- 7.5 Other
Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 B2B
- 8.2.1 Wholesale and bulk suppliers
- 8.2.2 Food manufacturers
- 8.2.3 Industrial and commercial cleaning suppliers
- 8.3 B2C
- 8.3.1 Supermarkets and hypermarkets
- 8.3.2 Convenience stores
- 8.3.3 Online retail
- 8.3.4 Other
Chapter 9 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 9.1 Key trends
- 9.2 Food & beverage industry
- 9.3 Household
- 9.4 Medical & pharmaceuticals
- 9.5 Cosmetics & personal care
- 9.6 Other
Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 10.1 Key trends
- 10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
- 10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
- 10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
- 10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE
Chapter 11 Company Profiles
- 11.1 ACETUM
- 11.2 Aspall Cyder
- 11.3 Australian Vinegar
- 11.4 Burg Groep
- 11.5 Carl Kuhne
- 11.6 Castelo Alimentos
- 11.7 Charbonneaux-Brabant
- 11.8 De Nigris
- 11.9 Eden Foods
- 11.10 Fleischmann's Vinegar Company
- 11.11 Galletti
- 11.12 Marukan Vinegar
- 11.13 Mizkan America
- 11.14 Shanxi Shuita Vinegar
- 11.15 The Kraft Heinz Company
