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市场调查报告书
商品编码
1628275

浮萍蛋白市场机会、成长动力、产业趋势分析与预测 2025 - 2034

Duckweed Protein Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年，全球浮萍蛋白市场价值为7,270 万美元，预计2025 年至2034 年复合年增长率为7.9%。受到关注。其完整的氨基酸谱、丰富的蛋白质含​​量和最小的环境影响使其成为传统蛋白质来源的有吸引力的替代品。浮萍用于多种行业，包括膳食补充剂、功能性食品和动物饲料。

市场扩张主要是由于消费者对植物性饮食的兴趣日益浓厚、对环境永续性的担忧增加以及种植和提取技术的创新。持续的研究和技术进步使浮萍蛋白成为可持续满足全球营养需求的关键参与者。

浮萍蛋白市场依物种细分，包括浮萍、紫萍和球形无根萍。其中，青萍因其生长快、蛋白质含量高、对各种环境条件的适应性强而成为市场上的主导品种。其生物量快速翻倍的能力使其成为高效且资源友善的蛋白质来源。植物蛋白的日益普及以及对永续农业实践的需求不断增长是该物种占据市场主导地位的关键因素。此外，水耕农业和先进水管理系统的发展正在促进青萍的大规模生产。

市场范围
开始年份 2024年
预测年份 2025-2034
起始值 7270 万美元
预测值 1.57 亿美元
复合年增长率 7.9%

就形式而言，市场分为粉末、液体和糊状。粉末细分市场最受欢迎，到 2024 年将占据 66.3% 的市场份额。这种形式在食品和饮料行业特别受欢迎，它被包含在蛋白质能量棒、奶昔和功能性食品中。粉末形式的稳定性和重量轻也使其更易于运输和储存。

浮萍蛋白在食品加工产业也越来越受欢迎，占了56.9%的市场。这种增长是由对植物性食品中清洁标籤、可持续和无过敏原成分的需求所推动的。浮萍完整的氨基酸谱和高蛋白质含量使其成为大豆和豌豆等传统蛋白质来源的有吸引力的替代品。此外，其永续生产过程符合全球向环保食品製造实践的转变。

在北美，消费者对健康和永续发展的意识正在推动浮萍蛋白市场的成长。该地区强大的植物性食品产业，以及对富含蛋白质、环保食品的需求增加，进一步加速了市场扩张。研究进展以及食品製造商和农业公司之间的合作正在提高浮萍蛋白生产的可扩展性，为未来几年市场的显着成长做好准备。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 对植物性蛋白质的需求不断增长
      • 永续高效生产
      • 营养价值 浮萍蛋白是完整的蛋白质来源，含有所有必需胺基酸，并富含其他营养成分
    • 产业陷阱与挑战
      • 原物料价格波动
      • 有限的商业种植实践
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：按物种，2021-2034 年

  • 主要趋势
  • 小浮萍（普通浮萍）
  • Spirodela polyrhiza（大浮萍）
  • 球形无根萍
  • 其他的

第 6 章：市场估计与预测：依表格，2021-2034 年

  • 主要趋势
  • 粉末
  • 液体
  • 贴上

第 7 章：市场估计与预测：依最终用途，2021-2034 年

  • 主要趋势
  • 食品加工
  • 动物和鱼类饲料
  • 其他的

第 8 章：市场估计与预测：按地区，2021-2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 9 章：公司简介

  • Barentz
  • Bio Healthife
  • Hinoman
  • LemPro
  • Parabel
  • Plantible Foods
  • SETA Organics
  • Xi'an Healthway Biotech
简介目录
Product Code: 5570

The Global Duckweed Protein Market, valued at USD 72.7 million in 2024, is expected to grow at a CAGR of 7.9% from 2025 to 2034. As a highly sustainable and nutrient-dense protein source, duckweed is gaining traction within the plant-based protein industry. Its complete amino acid profile, rich protein content, and minimal environmental impact make it an appealing alternative to traditional protein sources. Duckweed is used in various industries, including dietary supplements, functional foods, and animal feed.

Market expansion is primarily driven by growing consumer interest in plant-based diets, increased concerns about environmental sustainability, and innovations in cultivation and extraction techniques. Ongoing research and technological advancements are positioning duckweed protein as a critical player in addressing global nutrition needs sustainably.

The duckweed protein market is segmented by species, including Lemna minor, Spirodela polyrhiza, and Wolffia globose. Among these, Lemna minor is the leading species in the market due to its rapid growth, high protein content, and adaptability to various environmental conditions. Its ability to double biomass quickly makes it a highly efficient and resource-friendly protein source. The growing adoption of plant-based proteins and the rising demand for sustainable agricultural practices are key factors contributing to the species' market dominance. Moreover, the development of hydroponic farming and advanced water management systems is enhancing the large-scale production of Lemna minor.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$72.7 Million
Forecast Value$157 Million
CAGR7.9%

In terms of form, the market is segmented into powder, liquid, and paste. The powder segment is the most popular, holding a market share of 66.3% in 2024. Duckweed protein in powdered form is widely used due to its longer shelf life, ease of incorporation into various applications, and versatility. This form is particularly sought after in the food and beverage industry, where it is included in protein energy bars, shakes, and functional foods. The stability and light weight of the powder form also make it easier to transport and store.

Duckweed protein is also gaining popularity in the food processing industry, which accounts for 56.9% of the market share. This growth is fueled by the demand for clean-label, sustainable, and allergen-free ingredients in plant-based food products. Duckweed's complete amino acid profile and high protein content make it an attractive alternative to conventional protein sources such as soy and pea. Furthermore, its sustainable production process aligns with the global shift toward eco-friendly food manufacturing practices.

In North America, consumer awareness of health and sustainability is fueling the growth of the duckweed protein market. The region's strong plant-based food sector, along with increased demand for protein-rich, eco-friendly foods, further accelerates market expansion. Research advancements and partnerships between food manufacturers and agricultural firms are boosting the scalability of duckweed protein production, positioning the market for significant growth in the coming years.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for plant-based proteins
      • 3.6.1.2 Sustainable and efficient production
      • 3.6.1.3 Nutritional benefits duckweed protein is a complete protein source, containing all essential amino acids, and is rich in other nutrients
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Price volatility of raw material
      • 3.6.2.2 Limited commercial cultivation practices
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Species, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Lemna minor (common duckweed)
  • 5.3 Spirodela polyrhiza (great duckweed)
  • 5.4 Wolffia globose
  • 5.5 Others

Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Paste

Chapter 7 Market Estimates & Forecast, By End Use, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food processing
  • 7.3 Animal & fish feed
  • 7.4 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Barentz
  • 9.2 Bio Healthife
  • 9.3 Hinoman
  • 9.4 LemPro
  • 9.5 Parabel
  • 9.6 Plantible Foods
  • 9.7 SETA Organics
  • 9.8 Xi'an Healthway Biotech