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市场调查报告书
商品编码
1639211
柑橘集中市场机会、成长动力、产业趋势分析和 2025 年至 2034 年预测Citrus Concentrates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034 |
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2024 年，全球柑橘浓缩物市场价值为88 亿美元，预计2025 年至2034 年复合年增长率为5.6%。正在迅速发展。这一成长的关键驱动力是人们对天然和有机产品的日益偏好，反映了食品和饮料行业更广泛的趋势。
在产品类型中，浓缩橙汁在市场上占据主导地位，这得益于其在果汁和调味饮料等饮料中的广泛使用。随着健康意识的增强，消费者越来越青睐天然和有机的选择，增加了对不含人工添加剂的浓缩物的需求。这一趋势与人们对新鲜和正宗风味日益增长的兴趣相一致，将浓缩橙汁定位为关键的成长领域。
市场分为液体浓缩物和粉末浓缩物，其中液体形式仍占主导地位。到 2024 年，液体浓缩物的价值将达到 50 亿美元，因其易于使用且适用于各种饮料应用而成为首选。然而，粉状浓缩物由于保质期长且适合注重健康的消费者而获得发展势头。它们在功能性食品和补充剂中特别受欢迎，提供浓缩风味，不添加糖或防腐剂。
| 市场范围 | |
|---|---|
| 开始年份 | 2024年 |
| 预测年份 | 2025-2034 |
| 起始值 | 88亿美元 |
| 预测值 | 151 亿美元 |
| 复合年增长率 | 5.6% |
2024 年，美国市场规模达 21 亿美元，预计到 2032 年将以 6.3% 的复合年增长率成长。注重健康的人们越来越多地寻求由有机来源製成且不含人工成分的柑橘浓缩物。製造商正在推出强调品质、透明度和永续性的清洁标籤产品。
对天然、有机和清洁标籤产品的需求激增正在重塑柑橘浓缩物行业。消费者优先考虑符合其健康和环境价值观的产品，促使生产者投资于永续采购和创新加工方法。此外，功能性食品和饮料中越来越多地使用柑橘浓缩物正在推动成长，因为这些产品满足了对营养丰富的选择不断增长的需求。
总之，在註重健康的消费趋势、产品开发创新以及天然和有机产品日益增长的吸引力的推动下，全球柑橘浓缩物市场正处于成长轨道。预计这种演变将在未来几年保持稳定成长。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 干扰
- 未来展望
- 製造商
- 经销商
- 供应商格局
- 利润率分析
- 重要新闻和倡议
- 监管环境
- 衝击力
- 成长动力
- 人们对健康益处的认识不断增强
- 永续采购的消费者和监管压力不断增加
- 技术进步
- 电子商务成长
- 产业陷阱与挑战
- 供应链漏洞
- 监管挑战
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场估计与预测：依产品类型，2021-2034 年
- 主要趋势
- 橙浓缩液
- 柠檬浓缩液
- 葡萄柚浓缩液
- 国语浓缩液
- 橘子浓缩液
- 其他的
第 6 章：市场估计与预测：依表格，2021-2034 年
- 主要趋势
- 液体
- 粉末
第 7 章：市场估计与预测：按应用划分，2021-2034 年
- 主要趋势
- 饮料
- 麵包店和糖果店
- 乳製品
- 酱汁、调味料和调味品
- 化妆品和个人护理产品
- 其他的
第 8 章：市场估计与预测：按配销通路，2021-2034 年
- 主要趋势
- 企业对企业
- 企业对消费者 (B2C)
- 其他的
第 9 章：市场估计与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 10 章：公司简介
- ADM
- American International Foods
- Bioven Ingredients
- Dohler
- Kerry Group
- Lemonconcentrate
- Louis Dreyfus Company
- Nielsen Citrus Products Company
- Premier Juices
- Rachel's Orchard
The Global Citrus Concentrates Market was valued at USD 8.8 billion in 2024 and is projected to grow at a CAGR of 5.6% between 2025 and 2034. The market is evolving rapidly, influenced by shifting consumer preferences, advancements in production technologies, and growing demand for healthier options. A key driver of this growth is the rising preference for natural and organic products, reflecting broader trends in the food and beverage industry.
Among product types, orange concentrate dominates the market, fueled by its widespread use in beverages such as juices and flavored drinks. With health awareness on the rise, consumers increasingly favor natural and organic options, boosting demand for concentrates free from artificial additives. This trend aligns with the growing interest in fresh and authentic flavors, positioning orange concentrate as a key growth segment.
The market is segmented into liquid and powdered concentrates, with liquid forms maintaining a stronghold. Valued at USD 5 billion in 2024, liquid concentrates are preferred for their ease of use and adaptability in a variety of beverage applications. However, powdered concentrates are gaining momentum due to their extended shelf life and suitability for health-conscious consumers. They are particularly popular in functional foods and supplements, offering concentrated flavor without added sugars or preservatives.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $8.8 Billion |
| Forecast Value | $15.1 Billion |
| CAGR | 5.6% |
The U.S. market accounted for USD 2.1 billion in 2024 and is poised to grow at a 6.3% CAGR through 2032. This growth is largely attributed to changing consumer habits and industry innovations. Health-conscious individuals increasingly seek citrus concentrates made from organic sources and free of artificial ingredients. Manufacturers are responding with clean-label offerings that emphasize quality, transparency, and sustainability.
The surge in demand for natural, organic, and clean-label products is reshaping the citrus concentrates industry. Consumers are prioritizing products that align with their health and environmental values, prompting producers to invest in sustainable sourcing and innovative processing methods. Additionally, the increasing use of citrus concentrates in functional foods and beverages is driving growth as these products cater to the growing demand for nutrient-dense options.
In conclusion, the global citrus concentrates market is on a growth trajectory, driven by health-conscious consumer trends, innovations in product development, and the rising appeal of natural and organic offerings. This evolution is expected to sustain steady growth in the coming years.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Growing awareness of the health benefits
- 3.6.1.2 Increasing consumer and regulatory pressures for sustainable sourcing
- 3.6.1.3 Technological advancements
- 3.6.1.4 E-commerce growth
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Supply chain vulnerabilities
- 3.6.2.2 Regulatory challenges
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Million) (Tons)
- 5.1 Key trends
- 5.2 Orange concentrate
- 5.3 Lemon concentrate
- 5.4 Grapefruit concentrate
- 5.5 Mandarin concentrate
- 5.6 Tangerine concentrate
- 5.7 Others
Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Tons)
- 6.1 Key trends
- 6.2 Liquid
- 6.3 Powder
Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Tons)
- 7.1 Key trends
- 7.2 Beverages
- 7.3 Bakery & confectionery
- 7.4 Dairy products
- 7.5 Sauces, dressings, and condiments
- 7.6 Cosmetics and personal care products
- 7.7 Others
Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million) (Tons)
- 8.1 Key trends
- 8.2 B2B
- 8.3 Business-to-consumer (B2C)
- 8.4 Others
Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
Chapter 10 Company Profiles
- 10.1 ADM
- 10.2 American International Foods
- 10.3 Bioven Ingredients
- 10.4 Dohler
- 10.5 Kerry Group
- 10.6 Lemonconcentrate
- 10.7 Louis Dreyfus Company
- 10.8 Nielsen Citrus Products Company
- 10.9 Premier Juices
- 10.10 Rachel's Orchard
