查看购物车
  • Traditional Chinese
  • English
封面
市场调查报告书
商品编码
1639213

A2 无乳糖牛奶市场机会、成长动力、产业趋势分析与预测 2025 - 2034 年

A2 Lactose-Free Milk Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

到2024 年，全球A2 无乳糖牛奶市场价值将达到7.353 亿美元，从2025 年到2034 年，复合年增长率将达到20.1%，令人印象深刻。 这种增长主要是由于对消化友好型牛奶替代品的需求不断增长，以及了解 A2 蛋白相对于传统乳製品的优势。随着越来越多的消费者关注健康和保健，特种乳製品的受欢迎程度也在上升，特别是在乳糖不耐症较常见的地区。

乳糖不耐症影响全球很大一部分人口，从而产生了对无乳糖替代品的强烈需求。这种趋势在乳糖吸收不良率较高的地区尤其突出。因此，A2 无乳糖牛奶越来越受欢迎，因为它含有 A2 蛋白质，被认为比普通牛奶更容易消化。

全脂/全脂奶市场预计将继续主导市场，预计到2034 年复合年增长率为21.4%。遇到消化问题的消费者。此外，低脂牛奶越来越受到注重健康的人们的欢迎，他们希望在控制热量摄取的同时享受牛奶的好处。

市场范围
开始年份 2024年
预测年份 2025-2034
起始值 7.353 亿美元
预测值 46 亿美元
复合年增长率 20.1%

瓶装牛奶市场在2024 年价值为2.809 亿美元，也处于强劲成长轨道，到2034 年复合年增长率为20.2%。 。然而，为了应对日益增长的环境问题，人们正在转向更永续和可回收的包装材料。纸盒包装以其轻量和环保而闻名，也越来越受欢迎，吸引了重视永续发展的消费者。

超市和大卖场引领 A2 无乳糖牛奶的分销，到 2024 年，销售额约为 3.36 亿美元。它们还为客户提供了轻鬆比较产品和营养资讯的机会。另一方面，便利商店迎合了寻求快速、便携式乳製品替代品的消费者，特别是在城市地区。

在美国，A2 无乳糖牛奶的市场规模到2024 年将达到2.382 亿美元，预计到2034 年将以21.1% 的复合年增长率增长。及其消化影响，对A2 无乳糖牛奶的需求随着饮食向清洁、天然和最低限度加工食品的更广泛转变，无乳糖牛奶预计将会增加。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 乳糖不耐症上升
      • 健康与保健趋势
      • 乳製品加工包装的创新
      • 扩大分销管道
    • 产业陷阱与挑战
      • 生产成本较高
      • 新兴市场消费者缺乏意识
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：依产品类型，2021-2034 年

  • 主要趋势
  • 全脂/全脂牛奶
  • 低脂牛奶
  • 脱脂牛奶
  • 调味乳

第 6 章：市场估计与预测：依包装类型，2021-2034 年

  • 主要趋势
  • 瓶子
  • 纸箱
  • 罐头
  • 其他的

第 7 章：市场估计与预测：按配销通路，2021-2034 年

  • 主要趋势
  • 超市/大卖场
  • 便利商店
  • 网路零售
  • 专卖店
  • 其他的

第 8 章：市场估计与预测：按地区，2021-2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 9 章：公司简介

  • Alexandre Family Farm
  • GCMMF
  • Green Valley
  • Holland Premium Dairy
  • Horizon Organic
  • Organic Valley
  • Oshun Food Products
  • Prolactal
  • Provilac
  • The a2 Milk Company
简介目录
Product Code: 12322

The Global A2 Lactose-Free Milk Market, valued at USD 735.3 million in 2024, is set to grow at an impressive CAGR of 20.1% from 2025 to 2034. This growth is largely driven by the rising demand for digestive-friendly milk alternatives and increasing awareness about the benefits of A2 protein over traditional dairy. As more consumers focus on health and wellness, the popularity of specialty dairy products is also on the rise, particularly in regions where lactose intolerance is more common.

Lactose intolerance affects a significant portion of the global population, creating a strong demand for lactose-free alternatives. This trend is especially prominent in regions where lactose malabsorption rates are higher. As a result, A2 lactose-free milk is gaining popularity, as it is considered easier to digest than regular milk due to its A2 protein content.

The full cream/whole milk segment is projected to continue dominating the market, with a forecasted CAGR of 21.4% through 2034. Known for its rich flavor and creamy texture, whole milk appeals to consumers who seek the traditional taste of dairy without experiencing digestive issues. Additionally, reduced-fat milk is becoming increasingly popular among health-conscious individuals who want to enjoy the benefits of milk while managing their calorie intake.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$735.3 Million
Forecast Value$4.6 Billion
CAGR20.1%

The bottled milk segment, valued at USD 280.9 million in 2024, is also on a strong growth trajectory with a CAGR of 20.2% through 2034. Bottles, especially plastic ones, are the preferred packaging format due to their convenience and portion control benefits. There is, however, a shift towards more sustainable and recyclable packaging materials in response to growing environmental concerns. Carton packaging, known for its lightweight nature and eco-friendliness, is also gaining traction, attracting consumers who prioritize sustainability.

Supermarkets and hypermarkets lead the distribution of A2 lactose-free milk, accounting for around USD 336 million in 2024. These retail outlets are expected to continue to dominate the market due to their wide reach, large customer bases, and the convenience of bulk purchasing. They also provide customers with the opportunity to easily compare products and nutritional information. Convenience stores, on the other hand, cater to consumers seeking quick and portable dairy alternatives, particularly in urban areas.

In the U.S., the market for A2 lactose-free milk reached USD 238.2 million in 2024 and is projected to grow at a CAGR of 21.1% through 2034. As more American consumers become aware of lactose intolerance and its digestive effects, the demand for A2 lactose-free milk is expected to rise, in line with a broader dietary shift toward clean, natural, and minimally processed foods.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising lactose intolerance rates
      • 3.6.1.2 Health and wellness trends
      • 3.6.1.3 Innovation in dairy processing and packaging
      • 3.6.1.4 Expanding distribution channels
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Higher production costs
      • 3.6.2.2 Lack of consumer awareness in emerging markets
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Million) (Tons)

  • 5.1 Key trends
  • 5.2 Full cream/whole milk
  • 5.3 Reduced-fat milk
  • 5.4 Skimmed milk
  • 5.5 Flavored milk

Chapter 6 Market Estimates & Forecast, By Packaging Type, 2021-2034 (USD Million) (Tons)

  • 6.1 Key trends
  • 6.2 Bottles
  • 6.3 Cartons
  • 6.4 Cans
  • 6.5 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million) (Tons)

  • 7.1 Key trends
  • 7.2 Supermarkets/hypermarkets
  • 7.3 Convenience stores
  • 7.4 Online retail
  • 7.5 Specialty stores
  • 7.6 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Alexandre Family Farm
  • 9.2 GCMMF
  • 9.3 Green Valley
  • 9.4 Holland Premium Dairy
  • 9.5 Horizon Organic
  • 9.6 Organic Valley
  • 9.7 Oshun Food Products
  • 9.8 Prolactal
  • 9.9 Provilac
  • 9.10 The a2 Milk Company