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市场调查报告书
商品编码
1666543
大豆籽萃取物市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测Glycine Soja (Soybean) Seed Extract Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024 年全球大豆籽萃取物市场价值估计为 26 亿美元,预计 2025 年至 2034 年期间将实现 6.7% 的强劲增长率。随着全球工业继续优先考虑永续和高性能解决方案,大豆萃取物市场也在不断发展以满足这些需求。为了满足消费者对天然和环保产品的偏好,公司在遵守严格的环境法规的同时,正在创新和开发更有效的配方。这些进步使大豆籽萃取物市场在竞争激烈、瞬息万变的全球格局中占据了长期成功的地位。
市场依产品类型细分,包括大豆异黄酮、大豆分离蛋白、大豆卵磷脂、皂苷和大豆磷脂。 2024 年,大豆分离蛋白将占据主导地位,占据 10.2 亿美元的可观市场。近年来,对这些大豆产品的需求激增,这主要归功于它们在多个行业的广泛应用。大豆卵磷脂因其出色的乳化性能而被广泛应用于食品生产和药品中,而大豆磷脂因其多功能性而在化妆品配方和膳食补充剂中的应用越来越广泛,进一步推动了市场的成长。
市场范围 | |
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起始年份 | 2024 |
预测年份 | 2025-2034 |
起始值 | 26亿美元 |
预测值 | 49亿美元 |
复合年增长率 | 6.7% |
根据应用,大豆籽萃取物市场分为化妆品和个人护理、食品和饮料、营养保健品和膳食补充剂、药品和动物饲料等主要领域。纺织业在 2023 年占据了 50% 的份额,仍然在市场上占据主导地位。消费者对健康和保健的兴趣日益浓厚,加速了大豆衍生产品在营养保健品、膳食补充剂和个人护理用品中的应用。蛋白质、ω-3脂肪酸和异黄酮等大豆主要成分因其众多的健康益处而越来越受欢迎,从而推动了这些产业的扩张。
美国大豆籽萃取物市场尤其强劲,2024 年市场价值为 5.855 亿美元。大豆在食品、化妆品和药品等各个领域的适应性确保了其在市场上的持续重要性,进一步巩固了美国在全球市场的领先地位。
The Global Glycine Soja (Soybean) Seed Extract Market, with an estimated value of USD 2.6 billion in 2024, is set to experience a robust growth rate of 6.7% CAGR from 2025 to 2034. Derived from soybeans, glycine soja seed extract is a powerhouse ingredient in the skincare and cosmetics industries, prized for its ability to hydrate the skin and provide antioxidant protection. As global industries continue to prioritize sustainable and high-performance solutions, the market for soybean-based extracts is evolving to meet these demands. In response to consumer preferences for natural and eco-friendly products, companies are innovating and developing more efficient formulations while adhering to strict environmental regulations. These advancements position the glycine soja seed extract market for long-term success in a competitive, rapidly changing global landscape.
The market is segmented by product type, including soy isoflavones, soy protein isolates, soy lecithin, saponins, and soybean phospholipids. In 2024, soy protein isolates lead the charge, capturing a substantial market share worth USD 1.02 billion. The demand for these soy-based products has surged in recent years, largely due to their versatile applications across multiple industries. Soy lecithin is widely used in food production and pharmaceuticals due to its exceptional emulsifying properties while soybean phospholipids, valued for their multifunctionality, have seen increased use in cosmetic formulations and dietary supplements, further fueling market growth.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $2.6 Billion |
Forecast Value | $4.9 Billion |
CAGR | 6.7% |
In terms of application, the glycine soja (soybean) seed extract market is divided into key sectors such as cosmetics and personal care, food and beverages, nutraceuticals and dietary supplements, pharmaceuticals, and animal feed. The textiles industry, which held a 50% share in 2023, remains a dominant player in the market. Consumers' growing interest in health and wellness has accelerated the adoption of soy-derived products in nutraceuticals, dietary supplements, and personal care items. Key soy ingredients like protein, omega-3 fatty acids, and isoflavones are becoming more popular for their numerous health benefits, driving expansion across these sectors.
The U.S. glycine soja seed extract market is particularly strong, generating USD 585.5 million in 2024. The nation's market growth is fueled by the increasing demand for natural, sustainable products as health-conscious consumers seek cleaner, more transparent options. Soy's adaptability across various sectors, including food, cosmetics, and pharmaceuticals, ensures its continued relevance in the market, further solidifying the U.S.'s leading position in the global market.