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市场调查报告书
商品编码
1666700

橡胶纤维市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Gum Fiber Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球胶质纤维市场价值为 16 亿美元，预计 2025 年至 2034 年的复合年增长率为 6.7%。树胶纤维以其益生元特性而闻名，在促进消化系统健康和改善肠道菌群方面越来越受到关注，这与人们对健康和清洁标籤产品的日益关注完全一致。

橡胶纤维市场 - IMG1

胶纤维在製药和营养保健品领域的应用日益广泛，进一步加速了市场的扩张。这些纤维越来越多地被加入到食品补充剂中，因为它们能够支持体重管理、调节血糖和降低胆固醇水平。此外，化妆品行业正在利用树胶纤维在护肤品和个人护理产品中的乳化、增稠和稳定特性，进一步拓宽其应用范围。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 16亿美元
预测值 29亿美元
复合年增长率 6.7%

瓜尔胶市场继续占据主导地位，价值 15 亿美元，预计到 2034 年复合年增长率为 6.6%。它的高纤维含量使其对无麸质、低热量和健康导引食品配方特别有吸引力。除了食品之外，瓜尔胶还可用于製药、纺织、石油和天然气领域，其功能特性可提高产品性能和营运效率。

采矿和建筑业占有相当大的市场份额，到 2024 年将达到 40%，预计在 2025-2034 年期间的复合年增长率为 6.9%。胶纤维，特别是瓜尔胶，对于提高工业运作的效率和永续性至关重要。在石油和天然气开采中，胶纤维因其提供黏度、稳定钻井泥浆和控制水分流失的卓越能力而被广泛用作钻井液中的添加剂，最终优化成本并提高性能。

到 2034 年，美国橡胶纤维市场规模将达到 6.719 亿美元，复合年增长率为 5.6%。消费者对食品、饮料和保健产品中天然、富含纤维成分的需求不断增长，推动了这一成长。瓜尔胶因其在无麸质、乳製品和加工食品中的适应性以及在保健领域的日益广泛的用途而引领美国市场。此外，其他胶纤维，如阿拉伯胶，因其溶解性而受到青睐，在饮料、糖果和膳食补充剂中的应用也日益广泛。

目录

第 1 章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商概况
  • 利润率分析
  • 重要新闻及倡议
  • 监管格局
  • 衝击力
  • 产业衝击力
    • 成长动力
      • 随着消费者意识的增强，天然和有机产品的采用率不断提高
      • 世界工业化进程快速
      • 石油和天然气产业的成长
    • 市场挑战
      • 缺乏专注于瓜尔豆产业的适当研发设施
  • 法规和市场影响
  • 波特的分析
  • PESTEL 分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模及预测：依产品，2021-2034 年

  • 主要趋势
  • 阿拉伯胶
  • 瓜尔胶
  • 刺槐豆胶
  • 其他的

第 6 章：市场规模与预测：按应用，2021-2034 年

  • 主要趋势
  • 食物
    • 冷冻食品
    • 糖果
    • 饮料
    • 乳製品
    • 其他（宠物食品、肉类、酱汁、蘸料和调味品）
  • 石油和天然气
  • 采矿和建筑
  • 纺织品
  • 製药
  • 个人护理和化妆品
  • 其他的

第 7 章：市场规模与预测：按地区，2021-2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东及非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第八章：公司简介

  • AEP Colloids
  • Arshland
  • ABDULLABHAI ABDUL KADER (VATVA GIDC)
  • BASF SE
  • Cargill, Inc.
  • DuPont de Nemours, Inc
  • Ingredion Incorporated
  • Neelkanth Polymers
  • Nexira, Inc.
  • Nutriroma
简介目录
Product Code: 4752

The Global Gum Fiber Market was valued at USD 1.6 billion in 2024 and is projected to grow at a CAGR of 6.7% from 2025 to 2034. The increasing demand for natural and functional ingredients in the food and beverage sector is driving this growth as consumers increasingly seek products that deliver health benefits beyond basic nutrition. Gum fibers, known for their prebiotic properties, are gaining traction for promoting digestive health and improving gut microbiota, aligning perfectly with the rising focus on wellness and clean-label products.

Gum Fiber Market - IMG1

The growing utilization of gum fibers in the pharmaceutical and nutraceutical sectors is further accelerating market expansion. These fibers are increasingly incorporated into food supplements for their ability to support weight management, regulate blood sugar, and reduce cholesterol levels. Additionally, the cosmetic industry is leveraging gum fibers for their emulsifying, thickening, and stabilizing properties in skincare and personal care products, further widening their application range.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$1.6 Billion
Forecast Value$2.9 Billion
CAGR6.7%

The guar gum segment continues to dominate the market, valued at USD 1.5 billion, with an expected CAGR of 6.6% through 2034. Guar gum's widespread popularity stems from its versatility, cost-effectiveness, and extensive use as a thickening, stabilizing, and emulsifying agent in the food industry. Its high fiber content makes it particularly attractive for gluten-free, low-calorie, and health-oriented food formulations. Beyond food, guar gum finds applications in pharmaceuticals, textiles, and the oil and gas sectors, where its functional properties enhance product performance and operational efficiency.

The mining and construction sector holds a significant market share, accounting for 40% in 2024, and is anticipated to grow at a 6.9% CAGR during 2025-2034. Gum fibers, particularly guar gum, are essential in improving the efficiency and sustainability of industrial operations. In oil and gas extraction, gum fibers are widely used as additives in drilling fluids due to their exceptional ability to provide viscosity, stabilize drilling mud, and control water loss, ultimately optimizing costs and enhancing performance.

U.S. gum fiber market is poised to reach USD 671.9 million by 2034, growing at a 5.6% CAGR. Rising consumer demand for natural, fiber-rich ingredients in food, beverages, and health products is driving this growth. Guar gum leads the U.S. market due to its adaptability in gluten-free, dairy, and processed foods, alongside its growing use in the wellness sector. Additionally, other gum fibers, such as Gum Arabic, are gaining momentum for their solubility and increasing adoption in beverages, confectionery, and dietary supplements.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
  • 3.7 Industry impact forces
    • 3.7.1 Growth drivers
      • 3.7.1.1 Increasing adoption of natural and organic products due to growing awareness among consumers
      • 3.7.1.2 Rapid industrialization in world
      • 3.7.1.3 Growth in the oil & gas sector
    • 3.7.2 Market challenges
      • 3.7.2.1 Lack of proper R&D facilities focused on the guar industry
  • 3.8 Regulations & market impact
  • 3.9 Porter’s analysis
  • 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Gum arabic
  • 5.3 Guar gum
  • 5.4 Locust bean gum
  • 5.5 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food
    • 6.2.1 Frozen foods
    • 6.2.2 Confectionary
    • 6.2.3 Beverages
    • 6.2.4 Dairy
    • 6.2.5 Others (Pet food, Meat, Sauces, Dips & Dressings)
  • 6.3 Oil & gas
  • 6.4 Mining & construction
  • 6.5 Textile
  • 6.6 Pharmaceutical
  • 6.7 Personal care & cosmetics
  • 6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 UK
    • 7.3.2 Germany
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
    • 7.3.6 Russia
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
  • 7.6 MEA
    • 7.6.1 South Africa
    • 7.6.2 Saudi Arabia
    • 7.6.3 UAE

Chapter 8 Company Profiles

  • 8.1 AEP Colloids
  • 8.2 Arshland
  • 8.3 ABDULLABHAI ABDUL KADER (VATVA GIDC)
  • 8.4 BASF SE
  • 8.5 Cargill, Inc.
  • 8.6 DuPont de Nemours, Inc
  • 8.7 Ingredion Incorporated
  • 8.8 Neelkanth Polymers
  • 8.9 Nexira, Inc.
  • 8.10 Nutriroma