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市场调查报告书

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1666704

纯素巧克力市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Vegan Chocolate Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2024年12月31日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2024 年全球纯素巧克力市场价值为 7.5 亿美元，预计 2025 年至 2034 年的复合年增长率为 13.2%。这一增长主要是由于消费者对植物性和非乳製品的兴趣日益浓厚，这得益于健康意识的增强、道德考虑和环境可持续性。随着越来越多的人接受纯素食和无乳製品的生活方式，製造商正在不断创新以满足不同的偏好，提供各种类别的纯素食巧克力选择。

纯素巧克力在糖果、零食和礼品领域越来越受欢迎。对强调天然成分和透明度的清洁标籤产品的需求不断增长，进一步推动了市场成长。此外，研发方面的进步正在改善纯素巧克力的质地、风味和营养价值，使其对注重健康的消费者更具吸引力，并与传统产品更具竞争力。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	7.5 亿美元
预测值	25亿美元
复合年增长率	13.2％

黑巧克力市场价值在 2024 年将超过 3.828 亿美元，预计到 2034 年将以 12.9% 的复合年增长率增长。它的吸引力还在于它具有潜在的健康益处，例如抗氧化剂，有助于心臟健康和整体健康。随着消费者越来越注重更健康的饮食习惯，纯素黑巧克力在烘焙和美食等各种应用领域的存在感不断扩大。

2024 年，模製棒材将成为主导市场，创造 4.783 亿美元的收入，预计复合年增长率为 13%。模製棒以其便利性和多功能性而闻名，迎合了寻求放纵但又控制份量的消费者的需求。同样，一口大小的巧克力和薯片因其在烹饪中的便利性和可用性而广受欢迎，对市场成长做出了重大贡献。

2024 年，口味纯素巧克力占据了 74.39% 的领先市场份额，预计到 2034 年将以 13% 的复合年增长率增长。由于消费者重视亲身购物体验和即时获得产品，线下零售通路继续占据主导地位，到 2024 年将创造 5.052 亿美元的收入。

在美国，纯素巧克力市场价值到 2024 年将达到 1.61 亿美元，预计将以 8.2% 的复合年增长率增长，这得益于对植物性和道德产品的需求不断增长。该市场受益于强大的零售基础设施以及消费者对永续性、健康和无残忍消费日益增长的兴趣。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
供应商概况
利润率分析
重要新闻及倡议
监管格局
衝击力
- 成长动力
  - 植物性产品需求不断成长
  - 提高对乳糖不耐症和乳製品过敏的认识
  - 消费者越来越重视健康和保健
- 产业陷阱与挑战
  - 优质原料生产成本高
成长潜力分析
波特的分析
PESTEL 分析

第四章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场估计与预测：按类型，2021 年至 2034 年

主要趋势
黑巧克力
牛奶巧克力
白巧克力
其他的

第 6 章：市场估计与预测：按产品，2021 年至 2034 年

主要趋势
模压棒材
薯片和小吃
盒装什锦
其他

第 7 章：市场估计与预测：按口味，2021-2034 年

主要趋势
调味
无味

第 8 章：市场估计与预测：按配销通路，2021-2034 年

主要趋势
网路零售
线下零售
餐饮服务 / HoReCa
其他

第 9 章：市场估计与预测：按应用，2021 年至 2034 年

主要趋势
麵包和糖果
冰淇淋和甜点
饮料
独立小吃
其他

第 10 章：市场估计与预测：按地区，2021 年至 2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋

第 11 章：公司简介

Alter Eco
Endorfin Foods
Hu Kitchen
Lily's Sweets
Montezuma's
Pascha Chocolate
Plamil Foods
Schmilk Chocolate
Taza Chocolate
Unreal Snacks

简介目录

Product Code: 7231

The Global Vegan Chocolate Market, valued at USD 750 million in 2024, is projected to grow at a CAGR of 13.2% from 2025 to 2034. This growth is fueled by increasing consumer interest in plant-based and dairy-free products, driven by heightened health awareness, ethical considerations, and environmental sustainability. As more individuals embrace vegan and dairy-free lifestyles, manufacturers are innovating to cater to diverse preferences, offering an expanding range of vegan chocolate options across various categories.

Vegan chocolate is gaining popularity across the confectionery, snacking, and gifting sectors. The rising demand for clean-label products that emphasize natural ingredients and transparency is further driving the market growth. In addition, advancements in research and development are improving the texture, flavor, and nutritional value of vegan chocolate, making it more appealing to health-conscious consumers and competitive with traditional offerings.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$750 Million
Forecast Value	$2.5 Billion
CAGR	13.2%

The dark chocolate segment, valued at over USD 382.8 million in 2024, is expected to grow at a CAGR of 12.9% through 2034. With its rich cocoa content and intense flavor, dark chocolate naturally aligns with the plant-based trend. Its appeal is bolstered by its potential health benefits, such as antioxidants, which contribute to heart health and overall well-being. As consumers continue to prioritize healthier indulgences, vegan dark chocolate is expanding its presence across various applications, including baking and gourmet treats.

Molded bars emerged as a dominant segment in 2024, generating USD 478.3 million in revenue and projected to grow at a CAGR of 13%. Known for their convenience and versatility, molded bars cater to consumers seeking indulgent yet portion-controlled options. Similarly, bite-sized chocolates and chips are popular for their convenience and usability in culinary applications, contributing significantly to market growth.

Flavored vegan chocolate held a leading market share of 74.39% in 2024 and is forecast to grow at a 13% CAGR by 2034. These products cater to diverse taste preferences, offering classic and innovative flavor combinations to appeal to a broad audience. Offline retail channels continue to dominate, generating USD 505.2 million in revenue in 2024, as consumers value the hands-on shopping experience and immediate product access.

In the U.S., the vegan chocolate market, valued at USD 161 million in 2024, is expected to grow at a CAGR of 8.2%, driven by increasing demand for plant-based and ethical products. The market benefits from a robust retail infrastructure and rising consumer interest in sustainability, health, and cruelty-free consumption.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Rising demand for plant-based products
  - 3.6.1.2 Increasing awareness of lactose intolerance and dairy allergies
  - 3.6.1.3 Growing consumer focus on health and wellness
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 High production costs for premium ingredients
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Million) (Units)

5.1 Key trends
5.2 Dark chocolate
5.3 Milk chocolate
5.4 White chocolate
5.5 Others

Chapter 6 Market Estimates & Forecast, By Product, 2021-2034 (USD Million) (Units)

6.1 Key trends
6.2 Molded bars
6.3 Chips & bites
6.4 Boxed assortments
6.5 Other

Chapter 7 Market Estimates & Forecast, By Flavor, 2021-2034 (USD Million) (Units)

7.1 Key trends
7.2 Flavored
7.3 Unflavored

Chapter 8 Market Estimates & Forecast, By Distribution channel, 2021-2034 (USD Million) (Units)

8.1 Key trends
8.2 Online retail
8.3 Offline retail
8.4 Foodservice / HoReCa
8.5 Other

Chapter 9 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Units)

9.1 Key trends
9.2 Bakery & confectionery
9.3 Ice-cream & desserts
9.4 Beverages
9.5 Standalone snacks
9.6 Other

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Units)

10.1 Key trends
10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE