鱼蛋白分离物市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

全球鱼类分离蛋白市场正在经历显着增长，2024 年的估值为 7.655 亿美元。

随着消费者的健康意识不断增强，鱼分离蛋白因其高营养价值和丰富的氨基酸成分而广受欢迎，成为健身爱好者和注重健康人士的首选。此外，植物性饮食和弹性素食的激增推动了对替代蛋白质来源的需求，这使得鱼类分离蛋白成为一种适应性强、备受追捧的成分。这些发展进一步催化了市场的扩张，预计未来几年市场将经历强劲成长。

2024 年粉状市场占据主导地位，价值 6.569 亿美元。预计它将继续保持上升趋势，到 2034 年复合年增长率为 7.3%。粉末形式具有出色的多功能性，使其成为富含蛋白质的食品和饮料产品中必不可少的成分。它的适应性使其能够轻鬆整合到从冰沙到小吃等各种应用中，从而确保了其强大的市场地位。这种便利性，加上其卓越的营养成分，继续推动这一领域的成长。

食品业也在 2024 年的市场成长中发挥了关键作用，创造了 3.292 亿美元的收入。预计 2025 年至 2034 年期间，该领域的复合年增长率为 7.8%。随着消费者越来越重视健康成分，鱼类分离蛋白被加入蛋白质强化产品中，包括肉类替代品、蛋白质棒和其他功能性食品。这些分离物不仅具有卓越的营养价值，还能满足广大消费者的饮食需求，巩固了在食品领域的地位。

在美国，鱼类蛋白分离物市场规模在 2024 年将达到 2.586 亿美元，到 2034 年预计将以 7.3% 的复合年增长率增长。人们对永续蛋白质来源的认识不断提高，促使製造商利用鱼类副产品，从而减少浪费和提高资源效率。萃取技术的进步正在提高这些分离物的纯度，从而可以在运动营养、膳食补充剂和婴儿营养等领域得到更广泛的应用，所有这些都有助于增加市场潜力。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商概况
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
  • 成长动力
    • 对富含蛋白质的食品的需求不断增长
    • 人们越来越意识到鱼类蛋白质的健康益处
    • 运动营养需求不断成长
  • 产业陷阱与挑战
    • 来自替代蛋白质来源的竞争
    • 生产成本高
• 成长潜力分析
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第五章：市场估计与预测：依形式，2021-2034

• 主要趋势
• 粉末
• 液体
• 其他的

第 6 章：市场估计与预测：按应用，2021 年至 2034 年

• 主要趋势
• 食物
  • 海产品加工品
  • 点心
  • 膳食补充剂
• 饮料
  • 功能性饮料
  • 鱼蛋白饮料
  • 运动及功能饮料
• 动物饲料
• 化妆品和个人护理
• 药品
• 其他的

第 7 章：市场估计与预测：按配销通路，2021-2034 年

• 主要趋势
• 大卖场/超市
• 专卖店
• 便利商店
• 网路零售
• 其他的

第 8 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第九章：公司简介

• Aroma
• Alaska Protein Recovery
• Bio-marine Ingredients Ireland
• Bio-Oregon Protein
• Copalis Sea Solutions
• Colpex International
• Diana Aqua (Symrise)
• Hofseth BioCare
• Janatha Fish Meal & Oil Products
• Nutrifish
• Omega Protein Corporation
• Scanbio Marine Group
• Siam Industries International
• Titan Biotech
• TripleNine Group

The Global Fish Protein Isolates Market is experiencing significant growth, with a valuation of USD 765.5 million in 2024. The market is projected to expand at a CAGR of 7% from 2025 to 2034. This growth is being driven by several factors, including a growing awareness of the health benefits of fish-based proteins, increasing adoption of high-protein diets, and a rising demand for sustainable protein sources.

As consumers become more health-conscious, fish protein isolates have gained popularity due to their high nutritional value and rich amino acid profile, making them a go-to choice for fitness enthusiasts and health-focused individuals. Furthermore, the surge in plant-based and flexitarian diets is driving the need for alternative protein sources, which is positioning fish protein isolates as a highly adaptable and sought-after ingredient. These developments are further catalyzing the expansion of the market, which is anticipated to experience robust growth in the coming years.

The powdered segment of the market dominated in 2024, accounting for USD 656.9 million. It is expected to continue its upward trajectory, growing at a CAGR of 7.3% through 2034. Fish protein isolates derived from different fish species are highly valued for their essential amino acids and omega-3 fatty acids. The powder form offers excellent versatility, making it an essential ingredient in protein-rich food and beverage products. Its adaptability allows easy integration into a wide range of applications, from smoothies to snacks, ensuring its strong market position. This convenience, combined with its superior nutritional profile, continues to drive the growth of this segment.

The food industry also played a pivotal role in the market's growth in 2024, generating USD 329.2 million. This segment is projected to grow at a CAGR of 7.8% from 2025 to 2034. The growing trend toward clean-label, nutritious, and sustainable diets has fueled the demand for fish protein isolates in food products. As consumers increasingly prioritize health-conscious ingredients, fish protein isolates are being incorporated into protein-enhanced products, including meat alternatives, protein bars, and other functional foods. These isolates offer not only superior nutritional benefits but also meet the dietary needs of a broad range of consumers, solidifying their place in the food sector.

In the United States, the fish protein isolates market reached USD 258.6 million in 2024 and is set to grow at a CAGR of 7.3% through 2034. This growth is driven by the rising consumer preference for clean-label, allergen-free ingredients in functional foods and beverages. The increasing awareness of sustainable protein sources is motivating manufacturers to make use of fish by-products, contributing to waste reduction and resource efficiency. Advances in extraction technologies are improving the purity of these isolates, allowing for broader applications in areas such as sports nutrition, dietary supplements, and infant nutrition, all of which are helping to increase market potential.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising demand for protein-rich food products
    • 3.6.1.2 Growing awareness of the health benefits of fish protein
    • 3.6.1.3 Increasing demand in sports nutrition
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Competition from alternative protein sources
    • 3.6.2.2 High production costs
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Powder
• 5.3 Liquid
• 5.4 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food
  • 6.2.1 Processed seafood products
  • 6.2.2 Snack foods
  • 6.2.3 Dietary supplements
• 6.3 Beverages
  • 6.3.1 Functional beverages
  • 6.3.2 Fish protein drinks
  • 6.3.3 Sports & performance drinks
• 6.4 Animal feed
• 6.5 Cosmetic & personal care
• 6.6 Pharmaceuticals
• 6.7 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Hypermarkets/Supermarkets
• 7.3 Specialty stores
• 7.4 Convenience stores
• 7.5 Online retail
• 7.6 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Aroma
• 9.2 Alaska Protein Recovery
• 9.3 Bio-marine Ingredients Ireland
• 9.4 Bio-Oregon Protein
• 9.5 Copalis Sea Solutions
• 9.6 Colpex International
• 9.7 Diana Aqua (Symrise)
• 9.8 Hofseth BioCare
• 9.9 Janatha Fish Meal & Oil Products
• 9.10 Nutrifish
• 9.11 Omega Protein Corporation
• 9.12 Scanbio Marine Group
• 9.13 Siam Industries International
• 9.14 Titan Biotech
• 9.15 TripleNine Group