阿拉伯木聚醣纤维市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Arabinoxylan Fiber Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2024年12月04日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2024 年全球阿拉伯木聚醣纤维市场价值为 3,250 万美元，预计 2025 年至 2034 年期间将以 7.6% 的强劲复合年增长率增长。随着对天然和功能性成分的需求不断增长，创新的提取方法正在提高生产效率，使供应商能够满足食品、饮料和补充剂行业日益增长的需求。

以米为主的细分市场占据了市场主导地位，2024 年创收 2,000 万美元，预计 2025-2034 年的复合年增长率为 9%。这种增长归因于全球大米的广泛消费及其丰富的阿拉伯木聚醣含量。此外，大米加工技术的不断发展使得从米糠中更有效地提取阿拉伯木聚醣纤维成为可能，进一步提升了该领域的突出地位。随着消费者越来越多地寻求替代的和熟悉的纤维来源，以大米为基础的产品持续受到关注。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	3250 万美元
预测值	6960 万美元
复合年增长率	7.6%

食品部门已成为阿拉伯木聚醣纤维市场的主要贡献者，到 2024 年其价值将达到 1500 万美元，预计到 2034 年的复合年增长率为 8.9%。阿拉伯木聚醣纤维以其健康益处而闻名，并被添加到各种食品中以增强其营养成分。这一趋势反映了食品业越来越注重创新，以满足消费者对更健康、富含纤维的食物的需求，将阿拉伯木聚醣定位为现代食品配方中的重要成分。

2024 年美国阿拉伯木聚醣纤维市场规模为 750 万美元，预计 2025 年至 2034 年的复合年增长率为 8%。阿拉伯木聚醣纤维主要来自小麦和玉米等谷物，在功能性食品、饮料和膳食补充剂中越来越受欢迎。持续向天然、清洁标籤产品的转变符合日益增长的健康和保健趋势，进一步促进了市场成长。食品加工技术的进步也增强了纤维的功能，扩大了其在营养保健品和其他健康产品中的用途。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
供应商概况
利润率分析
重要新闻及倡议
监管格局
衝击力
- 成长动力
  - 提高对膳食纤维益处的认识
  - 更健康、富含纤维的食品日益流行
  - 加强研究和创新
  - 天然和植物成分越来越受欢迎
- 产业陷阱与挑战
  - 生产成本高
  - 来自其他纤维的竞争
成长潜力分析
波特的分析
PESTEL 分析

第四章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场估计与预测：按来源，2021 年至 2034 年

主要趋势
小麦
米
大麦
燕麦
玉米
其他的

第 6 章：市场估计与预测：按应用，2021 年至 2034 年

主要趋势
食物
- 麵包店
- 早餐麦片和零食
- 糖果
- 乳製品
- 肉製品
- 婴儿食品
饮料
製药
动物营养
- 猪
- 反刍动物
- 家禽
- 宠物
其他（个人护理及化妆品）

第 7 章：市场估计与预测：按地区，2021 年至 2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋

第八章：公司简介

Acetar Bio-tech Inc.
Antimex Pharmaceuticals & Chemicals Ltd.
BioActor BV
Cargill
Comet Biorefining
Daiwa Pharmaceutical
HL Agro
JRS
Kowa India Pvt. Ltd.
Megazyme
Raymon Biotech
Shandong Zhi Shang Chemical Co., Ltd.
Triumph International Development Limited

简介目录

Product Code: 4656

The Global Arabinoxylan Fiber Market was valued at USD 32.5 million in 2024 and is anticipated to grow at a robust CAGR of 7.6% from 2025 to 2034. This growth is driven by the expanding food and beverage industry and advancements in extraction and purification technologies. As demand rises for natural and functional ingredients, innovative extraction methods are improving production efficiency, allowing suppliers to meet increasing needs from the food, beverage, and supplement sectors.

The rice-based segment dominated the market, generating USD 20 million in 2024, and is projected to grow at a CAGR of 9% through 2025-2034. This growth is attributed to the widespread consumption of rice globally and its rich arabinoxylan content. Additionally, ongoing developments in rice processing technologies have enabled more efficient extraction of arabinoxylan fiber from rice bran, further boosting the segment's prominence. With consumers increasingly seeking alternative and familiar fiber sources, rice-based products continue to gain traction.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$32.5 Million
Forecast Value	$69.6 Million
CAGR	7.6%

The food segment emerged as a key contributor to the arabinoxylan fiber market, reaching a value of USD 15 million in 2024, with an anticipated CAGR of 8.9% by 2034. Rising demand for functional foods enriched with dietary fiber has fueled this growth as consumers prioritize health and wellness in their dietary choices. Arabinoxylan fiber, renowned for its health benefits, is being incorporated into various food products to enhance their nutritional profile. This trend reflects the food industry's growing focus on innovation to meet consumer demand for healthier and fiber-rich options, positioning arabinoxylan as a vital ingredient in modern food formulations.

U.S. arabinoxylan fiber market accounted for USD 7.5 million in 2024 and is set to grow at 8% CAGR from 2025 to 2034. Increasing consumer awareness of the benefits of dietary fiber-such as improving gut health, regulating blood sugar, and managing cholesterol-is driving demand across the country. Derived primarily from cereal grains like wheat and corn, arabinoxylan fiber is gaining traction in functional foods, beverages, and dietary supplements. The ongoing shift toward natural, clean-label products aligns with the growing health and wellness trend, further bolstering market growth. Advancements in food processing technologies are also enhancing the fiber's functionality, expanding its use across nutraceuticals and other health-focused products.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Increased awareness of the benefits of dietary fibers
  - 3.6.1.2 Growing trend toward healthier, fiber-rich food products
  - 3.6.1.3 Increasing research and innovation
  - 3.6.1.4 Rising popularity of natural and plant-based ingredients
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 High production costs
  - 3.6.2.2 Competition from other fibers
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)

5.1 Key trends
5.2 Wheat
5.3 Rice
5.4 Barley
5.5 Oats
5.6 Maize
5.7 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

6.1 Key trends
6.2 Food
- 6.2.1 Bakery
- 6.2.2 Breakfast cereals & snacks
- 6.2.3 Confectionery
- 6.2.4 Dairy
- 6.2.5 Meat products
- 6.2.6 Infant food
6.3 Beverages
6.4 Pharmaceutical
6.5 Animal nutrition
- 6.5.1 Swine
- 6.5.2 Ruminants
- 6.5.3 Poultry
- 6.5.4 Pet
6.6 Others (personal care & cosmetics)

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE