天然芳香化学品市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Natural Aroma Chemicals Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2024年12月12日 | 出版商:

Global Market Insights Inc. | 英文 310 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2024 年，全球天然香料化学品市场规模将达到 3.783 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 5.6%。天然芳香化学品因其能够增强口感和香气，同时满足不含合成添加剂的清洁标籤产品的需求而备受追捧。有机和永续食品（尤其是高檔和手工食品和饮料）的日益普及进一步推动了市场扩张。此外，快速的经济进步和人口增长也促进了烘焙和糖果行业的发展，对天然芳香化学品的需求强劲。饮料和包装食品消费量的增加，增加了对能够保存香气、改善口感和延长保质期的天然香料的需求。

随着消费者越来越青睐采用真实且加工程度最低的原料製成的产品，市场正见证着向天然和清洁标籤产品的重大转变。随着全球食品製造商将创新放在首位，天然芳香化学品在各个应用领域的应用正在激增。风味配方技术的进步，加上各种天然萃取物和精油的可用性，正在彻底改变食品和饮料产业。公司正在利用对永续和植物调味解决方案的强劲需求，在动态的市场环境中获得竞争优势。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	3.783亿美元
预测值	6.6229亿美元
复合年增长率	5.6%

天然香料化学品市场细分为天然高强度化学品、天然薄荷醇、天然特种化学品、天然香草醛、天然麦芽酚、天然散装产品和其他薄荷衍生产品。 2024 年，天然散装产品占据主导地位，产值达 1.431 亿美元，预计到 2034 年将达到 2.504 亿美元。

在各种应用中，饮料在 2024 年占据了 23.1% 的显着市场份额。从软性饮料和果汁到酒精饮料，天然芳香化学物质对于增强风味和吸引力至关重要。注重健康的消费趋势持续推动天然风味饮料产品的创新。

在美国，2024 年天然香料化学品市场价值为 1.001 亿美元。随着注重健康的消费者越来越多地选择有机、植物性和永续产品，北美各种食品和饮料类别对天然芳香化学品的需求飙升。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
供应商概况
利润率分析
重要新闻及倡议
监管格局
衝击力
- 成长动力
  - 蓬勃发展的食用香精产业
  - 调味饮料中天然成分的采用率不断上升
  - 增加营养和健康食品的消费
- 产业陷阱与挑战
  - 与合成香料化学物质相比价格较高
成长潜力分析
波特的分析
PESTEL 分析

第四章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：依产品类型，2021-2034 年

主要趋势
天然散装物品
酸
- 天然醋酸
- 天然丁酸
- 天然异丁酸
- 天然乳酸
- 天然甲酸
- 天然丙酸
- 天然硬脂酸
- 其他的
酒精
- 天然橙花叔醇
- 天然茴香醇
- 天然苯甲醇
- 天然冰片
- 天然肉桂醇
- 天然香茅醇
- 天然葎醇
- 天然香叶醇
- 天然橙花醇
- 其他的
醛
- 天然苯甲醛
- 天然肉桂醛
- 天然香茅醛
- 天然丙醛
- 天然茴香醛
- 天然醛 c-9
- 天然异戊醛
- 其他的
酯类
- 天然苯甲酸芐酯
- 天然乙酸芐酯
- 天然丁酸芐酯
- 天然乙酸乙酯
- 天然苯甲酸乙酯
- 天然乳酸乙酯
- 天然丁酸乙酯
- 天然缩醛
- 天然茴香脑
- 天然丁香酚
- 天然癒创木酚
- 天然乙基己酸酯
- 天然乙酸己酯
- 其他的
酮体
- 天然乙偶姻
- 天然苯乙酮
- 天然 d-香芹酮
- 天然l-香芹酮
- 天然α-紫罗兰酮
- 天然β-紫罗兰酮
- 其他的
内酯
- 天然γ-癸内酯
- 天然δ-癸内酯
- 天然γ-壬内酯
- 天然γ-辛内酯
- 其他的
天然高强度化学品
- 天然二烯丙基二硫化物
- 天然糠硫醇
- 天然吲哚
- 天然二甲基硫醚
- 天然甲硫胺酸
- 天然二糠基二硫化物
- 天然吡嗪
- 天然糠基硫代乙酸酯
- 其他的
天然特产
- 天然月桂烯
- 天然α-蒎烯
- 天然β-蒎烯
- 天然β-大马士革酮
- 天然β-大马酮
- 其他的
天然香草醛
天然麦芽酚
天然薄荷醇及其他薄荷衍生品

第 6 章：市场规模与预测：依最终用途，2021-2034 年

主要趋势
麵包和糖果
饮料
乳製品
咸味食物
药品和膳食补充剂
其他的

第 7 章：市场规模及预测：按地区，2021-2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋

第八章：公司简介

Archer Daniels Midland Company
BASF
Dohler
Ernesto Ventós
Firmenich
Flavaroma
Givaudan
Ingredion
International Flavours & Fragrances
Kerry Group
McCormick & Company
Solvay
Symrise
Takasago
Treatt
Wild Flavours & Specialty Ingredients

简介目录

Product Code: 5218

The Global Natural Aroma Chemicals Market for flavors reached USD 378.3 million in 2024 and is projected to grow at a CAGR of 5.6% between 2025 and 2034. This remarkable growth is driven by the increasing consumer preference for natural ingredients as health and wellness awareness continues to rise. Natural aroma chemicals are highly sought after for their ability to enhance taste and aroma while adhering to the demand for clean-label products free of synthetic additives. The growing popularity of organic and sustainable options, especially in premium and artisanal food and beverages, further fuels market expansion. In addition, rapid economic progress and population growth are bolstering bakery and confectionery sectors, creating a robust demand for natural aroma chemicals. Rising consumption of beverages and packaged food products is amplifying the need for natural flavors that preserve aroma, improve taste, and extend shelf life.

The market is witnessing a significant shift toward natural and clean-label products as consumers increasingly favor items made with authentic and minimally processed ingredients. With global food manufacturers prioritizing innovation, the adoption of natural aroma chemicals is surging across diverse applications. Advances in flavor formulation technologies, combined with the availability of diverse natural extracts and essential oils, are revolutionizing the food and beverage industry. Companies are capitalizing on the strong demand for sustainable and plant-based flavoring solutions to gain a competitive edge in a dynamic market landscape.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$378.3 Million
Forecast Value	$662.29 Million
CAGR	5.6%

The natural aroma chemicals market is segmented into natural high-impact chemicals, natural menthol, natural specialties, natural vanillin, natural maltol, natural bulk items, and other mint-derived products. Natural bulk items dominated in 2024, generating USD 143.1 million, and are forecasted to reach USD 250.4 million by 2034. These products, including essential oils and natural extracts, play a critical role in large-scale food and beverage production due to their cost-effectiveness, availability in bulk quantities, and versatility in flavor formulations.

Among various applications, beverages held a significant market share of 23.1% in 2024. Clean-label and naturally flavored drinks are driving growth in this segment as consumers increasingly demand authentic taste profiles. From soft drinks and juices to alcoholic beverages, natural aroma chemicals are essential for enhancing flavor and appeal. The trend toward health-conscious consumption continues to boost innovation in naturally flavored beverage products.

In the United States, the natural aroma chemicals market for flavors was valued at USD 100.1 million in 2024. This growth is driven by a strong preference for clean-label and natural ingredient-based food items. As health-conscious consumers increasingly opt for organic, plant-based, and sustainable products, the demand for natural aroma chemicals has soared across diverse food and beverage categories in North America.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Booming food flavours industry
  - 3.6.1.2 Surging adoption of natural ingredients in flavoured beverages
  - 3.6.1.3 Increasing consumption of nutritious and healthier food products
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 High prices compared to synthetic aroma chemicals
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Million) (Kilo Tons)

5.1 Key trends
5.2 Natural bulk items
5.3 Acids
- 5.3.1 Natural acetic acid
- 5.3.2 Natural butyric acid
- 5.3.3 Natural isobutyric acid
- 5.3.4 Natural lactic acid
- 5.3.5 Natural formic acid
- 5.3.6 Natural propionic acid
- 5.3.7 Natural stearic acid
- 5.3.8 Others
5.4 Alcohols
- 5.4.1 Natural nerolidol
- 5.4.2 Natural anisyl alcohol
- 5.4.3 Natural benzyl alcohol
- 5.4.4 Natural borneol
- 5.4.5 Natural cinnamic alcohol
- 5.4.6 Natural citronellol
- 5.4.7 Natural fenchyl alcohol
- 5.4.8 Natural geraniol
- 5.4.9 Natural nerol
- 5.4.10 Others
5.5 Aldehyde
- 5.5.1 Natural benzaldehyde
- 5.5.2 Natural cinnamic aldehyde
- 5.5.3 Natural citronellal
- 5.5.4 Natural propionaldehyde
- 5.5.5 Natural anisyl aldehyde
- 5.5.6 Natural aldehyde c-9
- 5.5.7 Natural isovaleraldehyde
- 5.5.8 Others
5.6 Esters
- 5.6.1 Natural benzyl benzoate
- 5.6.2 Natural benzyl acetate
- 5.6.3 Natural benzyl butyrate
- 5.6.4 Natural ethyl acetate
- 5.6.5 Natural ethyl benzoate
- 5.6.6 Natural ethyl lactate
- 5.6.7 Natural ethyl butyrate
- 5.6.8 Natural acetal
- 5.6.9 Natural anethol
- 5.6.10 Natural eugenol
- 5.6.11 Natural guaiacol
- 5.6.12 Natural ethyl hexanoate
- 5.6.13 Natural hexyl acetate
- 5.6.14 Others
5.7 Ketones
- 5.7.1 Natural acetoin
- 5.7.2 Natural acetophenone
- 5.7.3 Natural d-carvone
- 5.7.4 Natural l-carvone
- 5.7.5 Natural alpha-ionone
- 5.7.6 Natural beta-ionone
- 5.7.7 Others
5.8 Lactones
- 5.8.1 Natural gamma-decalactone
- 5.8.2 Natural delta-decalactone
- 5.8.3 Natural gamma-nonalactone
- 5.8.4 Natural gamma-octalactone
- 5.8.5 Others
5.9 Natural high impact chemicals
- 5.9.1 Natural diallyl disulfide
- 5.9.2 Natural furfuryl mercaptan
- 5.9.3 Natural indole
- 5.9.4 Natural dimethyl sulfide
- 5.9.5 Natural methional
- 5.9.6 Natural difurfuryl disulfide
- 5.9.7 Natural pyrazines
- 5.9.8 Natural furfuryl thioacetate
- 5.9.9 Others
5.10 Natural specialities
- 5.10.1 Natural myrcene
- 5.10.2 Natural alpha-pinene
- 5.10.3 Natural beta-pinene
- 5.10.4 Natural beta damascenone
- 5.10.5 Natural beta damascone
- 5.10.6 Others
5.11 Natural vanillin
5.12 Natural maltol
5.13 Natural menthol and other mint derived products

Chapter 6 Market Size and Forecast, By End Use, 2021-2034 (USD Million) (Kilo Tons)

6.1 Key trends
6.2 Bakery & confectionery
6.3 Beverages
6.4 Dairy products
6.5 Savory foods
6.6 Pharmaceuticals & dietary supplements
6.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE