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市场调查报告书
商品编码
1666939

鱼蛋白水解物市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Fish Protein Hydrolysate Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格
简介目录

全球鱼类蛋白水解物市场在 2024 年的市值为 2.447 亿美元，预计在 2025 年至 2034 年期间的复合年增长率为 5.5%。鱼蛋白水解物富含必需胺基酸、胜肽和 Omega-3 脂肪酸，可增强消化率并支持动物和宠物更快的生长、更好的免疫功能和整体健康。全球对更永续、更环保的蛋白质来源的追求，使得人们更加重视利用鱼类副产品进行水解产物的生产，从而进一步推动了市场的发展势头。

鱼蛋白水解物市场 - IMG1

动物饲料、水产养殖和宠物食品等多个行业对鱼类蛋白水解物的需求不断增长，是推动这一增长的关键因素。这些水解产物以其高营养成分而闻名，已被证明对改善动物的生长性能和免疫健康非常有益。随着全球人口继续优先考虑健康和保健，对清洁标籤和永续来源成分的日益偏好进一步推动了市场价值，特别是在宠物食品和功能性食品领域。对环境永续性的日益重视，正在鼓励各行各业采用替代的、生态友善的蛋白质来源，这对促进全球对鱼类蛋白水解物的采用起着重要作用。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 2.447 亿美元
预测值 4.15亿美元
复合年增长率 5.5％

鱼蛋白水解物市场依生产技术细分，主要方法包括酸水解、酵素水解和自溶水解。酶水解是成长最快的领域，因为它可以生产具有目标功能和营养特性的优质水解物。此方法利用天然酶，可以更好地控制过程，产生具有增强生物活性和消化率的胜肽，使其成为各个领域的首选。

就形态而言，鱼蛋白水解物有粉末、液体和糊状，其中粉末状将在 2024 年占据市场主导地位，占总收入份额的 90.1% 以上。这种受欢迎程度很大程度上是由于它的多功能性、易于存放和延长的保质期。粉状水解物由于其浓缩的蛋白质含​​量和与多种应用的兼容性，在动物饲料、宠物食品和功能性食品配方中尤其受欢迎。降低的腐败风险进一步增加了它们对製造商和最终用户的吸引力。

受动物营养和水产养殖业不断增长对优质蛋白质成分的需求推动，美国鱼类蛋白水解物市场规模将于 2024 年达到 5,070 万美元。美国强大的水产养殖业正在推动成长，鱼蛋白水解物越来越多地用于功能性食品和膳食补充剂。随着消费者和企业继续优先考虑永续性和质量，预计未来几年美国鱼蛋白水解物市场将持续扩张。

目录

第 1 章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商概况
  • 利润率分析
  • 重要新闻及倡议
  • 监管格局
  • 对部队的影响
    • 成长动力
      • 对天然和永续饲料成分的需求不断增长
      • 提高对鱼类蛋白水解物的营养价值的认识
      • 转向优质和专业的宠物食品和动物饲料
    • 产业陷阱与挑战
      • 生产成本高、加工方法复杂
      • 可持续鱼类原料供应有限
  • 成长潜力分析
  • 波特的分析
  • PESTEL 分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：按技术，2021 年至 2034 年

  • 主要趋势
  • 酸水解
  • 自溶水解
  • 酵素水解

第六章：市场估计与预测：依形式，2021-2034

  • 主要趋势
  • 粉末
  • 液体
  • 贴上

第 7 章：市场估计与预测：按来源，2021 年至 2034 年

  • 主要趋势
  • 鳀鱼
  • 罗非鱼
  • 鲔鱼
  • 沙丁鱼
  • 大西洋鲑鱼
  • 甲壳类
  • 软体动物
  • 鳕鱼
  • 其他（鲱鱼、鲭鱼）

第 8 章：市场估计与预测：按应用，2021 年至 2034 年

  • 主要趋势
  • 动物饲料
  • 宠物食品
    • 猫
    • 狗

第 9 章：市场估计与预测：按牲畜，2021-2034 年

  • 主要趋势
  • 家禽
    • 肉鸡
    • 图层
  • 猪
  • 小牛
  • 水产养殖
    • 鲑鱼
    • 鳟鱼
    • 虾
    • 其他（牡蛎、螃蟹、龙虾）
  • 马

第 10 章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东及非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 11 章：公司简介

  • Alaska Protein Recovery
  • Bio-Marine Ingredients Ireland
  • Copalis Sea
  • Diana Aqua
  • Hofseth Biocare
  • Janatha Fish Meal & Oil Products
  • Nutrifish
  • Omega Protein
  • Rossyew
  • SAMPI
  • Scanbio Marine
  • Sociedad Pesquera Landes
  • SOPROPECHE
  • TC Union
  • Triplenine
简介目录
Product Code: 3071

The Global Fish Protein Hydrolysate Market, with a market value of USD 244.7 million in 2024, is projected to expand at a CAGR of 5.5% from 2025 to 2034. The market expansion is driven by the increasing demand for high-quality, protein-rich ingredients in animal nutrition, spurred by growing awareness of the nutritional advantages these hydrolysates provide. Rich in essential amino acids, peptides, and omega-3 fatty acids, fish protein hydrolysates enhance digestibility and support faster growth, better immune function, and overall well-being in animals and pets. The global push for more sustainable and eco-friendly protein sources has led to a greater focus on utilizing fish by-products for hydrolysate production, further boosting the market's momentum.

Fish Protein Hydrolysate Market - IMG1

The rising demand for fish protein hydrolysates across multiple industries-including animal feed, aquaculture, and pet food-is a key factor driving this growth. These hydrolysates, known for their high nutritional content, have proven to be highly beneficial in improving growth performance and immune health in animals. As the global population continues to prioritize health and wellness, the market's value is being further fueled by the increasing preference for clean-label and sustainably sourced ingredients, particularly within the pet food and functional food sectors. The growing emphasis on environmental sustainability is encouraging industries to adopt alternative, eco-friendly protein sources, which plays a significant role in enhancing the adoption of fish protein hydrolysates worldwide.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$244.7 Million
Forecast Value$415 Million
CAGR5.5%

The fish protein hydrolysate market is segmented by production technology, with key methods including acid hydrolysis, enzymatic hydrolysis, and autolytic hydrolysis. Enzymatic hydrolysis is the fastest-growing segment, as it allows for the production of superior-quality hydrolysates with targeted functional and nutritional properties. This method, which utilizes natural enzymes, provides more control over the process, yielding peptides with enhanced bioactivity and digestibility, making it a preferred choice across various sectors.

In terms of form, fish protein hydrolysates are available in powder, liquid, and paste variations, with the powdered segment dominating the market in 2024, accounting for over 90.1% of the total revenue share. This popularity is largely due to its versatility, ease of storage, and extended shelf life. Powdered hydrolysates are especially favored in animal feed, pet food, and functional food formulations owing to their concentrated protein content and compatibility with diverse applications. The reduced risk of spoilage further increases their appeal to manufacturers and end-users alike.

The U.S. fish protein hydrolysate market reached USD 50.7 million in 2024, driven by the demand for premium protein ingredients in the growing animal nutrition and aquaculture sectors. The strong aquaculture industry in the U.S. is fueling growth, with fish protein hydrolysates increasingly used in functional foods and dietary supplements. As consumers and businesses alike continue to prioritize sustainability and quality, the U.S. market for fish protein hydrolysates is expected to see sustained expansion in the coming years.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact on forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for natural and sustainable feed ingredients
      • 3.6.1.2 Increasing awareness of the nutritional benefits of fish protein hydrolysates
      • 3.6.1.3 Shift towards premium and specialty pet food and animal feed
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High production costs and complex processing methods
      • 3.6.2.2 Limited availability of sustainable fish raw materials
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Technology, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Acid hydrolysis
  • 5.3 Autolytic hydrolysis
  • 5.4 Enzymatic hydrolysis

Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Paste

Chapter 7 Market Estimates & Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Anchovy
  • 7.3 Tilapia
  • 7.4 Tuna
  • 7.5 Sardine
  • 7.6 Atlantic salmon
  • 7.7 Crustacean
  • 7.8 Molluscs
  • 7.9 Codfish
  • 7.10 Others (herring, mackerel)

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Animal feed
  • 8.3 Petfood
    • 8.3.1 Cat
    • 8.3.2 Dog

Chapter 9 Market Estimates & Forecast, By Livestock, 2021-2034 (USD Million) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 Poultry
    • 9.2.1 Broilers
    • 9.2.2 Layers
  • 9.3 Swine
  • 9.4 Calves
  • 9.5 Aquaculture
    • 9.5.1 Salmon
    • 9.5.2 Trouts
    • 9.5.3 Shrimps
    • 9.5.4 Others (oysters, crabs, lobsters)
  • 9.6 Equine

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 UK
    • 10.3.2 Germany
    • 10.3.3 France
    • 10.3.4 Italy
    • 10.3.5 Spain
    • 10.3.6 Russia
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 South Korea
    • 10.4.5 Australia
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
  • 10.6 MEA
    • 10.6.1 South Africa
    • 10.6.2 Saudi Arabia
    • 10.6.3 UAE

Chapter 11 Company Profiles

  • 11.1 Alaska Protein Recovery
  • 11.2 Bio-Marine Ingredients Ireland
  • 11.3 Copalis Sea
  • 11.4 Diana Aqua
  • 11.5 Hofseth Biocare
  • 11.6 Janatha Fish Meal & Oil Products
  • 11.7 Nutrifish
  • 11.8 Omega Protein
  • 11.9 Rossyew
  • 11.10 SAMPI
  • 11.11 Scanbio Marine
  • 11.12 Sociedad Pesquera Landes
  • 11.13 SOPROPECHE
  • 11.14 TC Union
  • 11.15 Triplenine