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市场调查报告书
商品编码
1666971
味精市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测Monosodium Glutamate Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球味精市场规模达到 54 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 5.7%。 味精因其增强风味的能力而得到广泛认可，是食品工业中的重要成分，可提供提升各种菜餚品质的鲜味。随着消费者偏好转向快速、美味、方便的食品，对味精的需求持续增加。从包装食品到餐厅菜餚，它在不同应用领域的多功能性进一步提升了它的知名度。
市场也受益于食品技术的创新，这些创新简化了味精在生产过程中的加入，确保了始终如一的品质和风味。然而，消费者对清洁标籤和天然产品的兴趣日益浓厚，促使製造商探索创新的味精配方，在增强风味和透明度之间取得平衡，以满足现代饮食趋势。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 54亿美元 |
| 预测值 | 96亿美元 |
| 复合年增长率 | 5.7% |
预计到 2034 年，味精粉的市场规模将达到 55 亿美元，预测期内的复合年增长率为 5.4%。它的受欢迎程度源于其卓越的易用性、快速溶解性以及与自动化製造工艺的兼容性。味精粉可无缝融入调味品、小吃和即食食品等应用，提供一致的风味分布并提高操作效率。这种形式的精细质地确保了它的广泛吸引力，特别是对于追求产品品质和便利性的餐饮服务经营者和包装食品製造商而言。
从应用方面来看，味精在麵条、汤和肉汤中的作用无与伦比。该部分在 2024 年占据了 35.1% 的市场份额，价值 19 亿美元。随着这些产品因其美味、舒适的口味和便利性而越来越受欢迎，味精的吸引力也不断增强。它能够增强鲜味，确保消费者无需花费太多准备时间就能享受令人满意的口味，这使其成为这一领域必不可少的成分。
在美国，味精市场规模预计到 2034 年将达到 41 亿美元，复合年增长率为 4.9%。这种成长的动力源自于美国消费者随着快节奏的生活方式而对加工食品和方便食品的日益偏好。味精能够改善食品的风味和品质，巩固了其作为中国食品工业关键原料的地位。同时，清洁标籤运动促使製造商进行创新，探索将味精与其他天然增味剂结合的更健康配方，以满足消费者对更透明和天然成分清单不断变化的需求。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 产业衝击力
- 成长动力
- 对加工食品和方便食品的需求不断增加
- 餐饮业的成长
- 发展中国家可支配所得不断增加
- 市场挑战
- 原物料价格上涨
- 成长动力
- 法规和市场影响
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：依形式，2021-2034 年
- 主要趋势
- 粉末
- 颗粒
第 6 章：市场规模与预测：按应用，2021-2034 年
- 主要趋势
- 麵条、汤和肉汤
- 肉製品
- 调味品和调味料
- 其他的
第 7 章：市场规模及预测：按配销通路，2021-2034 年
- 主要趋势
- B2B
- B2C
- 超市和大卖场
- 便利商店
- 专卖店
- 网路零售
- 其他的
第 8 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第九章：公司简介
- Ajinomoto Co., Inc.
- Arshine Food Additives
- Foodchem International
- Fufeng Group
- Great American Spice Company
- Linghua Group
- Meihua Holdings Group
- Meihua Holdings Group Co., Ltd
- Ningxia Eppen Biotech Co., Ltd
- Prinova
- Vedan International (Holdings) Limited
The Global Monosodium Glutamate Market reached USD 5.4 billion in 2024 and is expected to grow at a CAGR of 5.7% between 2025 and 2034. Widely recognized for its ability to enhance flavor, MSG is a vital ingredient in the food industry, delivering the savory umami taste that elevates a wide variety of dishes. As consumer preferences shift toward quick, flavorful, and convenient food options, the demand for MSG continues to expand. Its versatility across diverse applications, from packaged foods to restaurant dishes, further drives its prominence.
The market is also benefiting from innovations in food technology, which have streamlined the incorporation of MSG into production processes, ensuring consistent quality and flavor. However, evolving consumer interest in clean-label and natural products is pushing manufacturers to explore innovative MSG formulations that balance flavor enhancement with transparency, catering to modern dietary trends.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $5.4 Billion |
| Forecast Value | $9.6 Billion |
| CAGR | 5.7% |
The powdered form of MSG is expected to reach USD 5.5 billion by 2034, growing at a CAGR of 5.4% during the forecast period. Its popularity stems from its exceptional ease of use, rapid dissolution, and compatibility with automated manufacturing processes. Powdered MSG seamlessly integrates into applications such as seasonings, snacks, and ready-to-eat meals, offering consistent flavor distribution and improved operational efficiency. This form's fine texture ensures its broad appeal, particularly among foodservice operators and packaged food manufacturers aiming for both quality and convenience in their products.
In application terms, MSG's role in noodles, soups, and broths remains unmatched. This segment captured a 35.1% market share in 2024, valued at USD 1.9 billion. As these products grow in popularity for their savory, comforting flavors and convenience, MSG continues to enhance their appeal. Its ability to intensify umami flavors ensures that consumers enjoy satisfying taste profiles without compromising on preparation time, making it an essential ingredient in this segment.
In the United States, the MSG market is projected to hit USD 4.1 billion by 2034, growing at a CAGR of 4.9%. This growth is fueled by the rising preference for processed and convenience foods among American consumers, driven by fast-paced lifestyles. MSG's ability to improve flavor and quality has solidified its position as a key ingredient in the country's food industry. At the same time, the clean-label movement has prompted manufacturers to innovate, exploring healthier formulations that combine MSG with other natural flavor enhancers to meet evolving consumer demands for more transparent and natural ingredient lists.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Increasing demand for processed and convenience foods
- 3.7.1.2 Growth of the foodservice industry
- 3.7.1.3 Rising disposable incomes in developing countries
- 3.7.2 Market challenges
- 3.7.2.1 Rising prices of raw material
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter’s analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Powder
- 5.3 Granules
Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Noodles, soups, and broths
- 6.3 Meat products
- 6.4 Seasonings & dressings
- 6.5 Others
Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 B2B
- 7.3 B2C
- 7.3.1 Supermarkets and hypermarkets
- 7.3.2 Convenience stores
- 7.3.3 Specialty stores
- 7.3.4 Online retail
- 7.3.5 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Ajinomoto Co., Inc.
- 9.2 Arshine Food Additives
- 9.3 Foodchem International
- 9.4 Fufeng Group
- 9.5 Great American Spice Company
- 9.6 Linghua Group
- 9.7 Meihua Holdings Group
- 9.8 Meihua Holdings Group Co., Ltd
- 9.9 Ningxia Eppen Biotech Co., Ltd
- 9.10 Prinova
- 9.11 Vedan International (Holdings) Limited
