动物饲料酵母市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

2024 年全球动物饲料酵母市场价值为 20 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 6.9%。随着全球肉类产量的增加，高效的动物营养对于满足日益增长的消费者需求和提高牲畜性能变得至关重要。

自溶酵母领域正成为市场成长的重要贡献者，2024 年创收 5.668 亿美元，2025-2034 年期间的复合年增长率为 6.7%。自溶酵母以其丰富的蛋白质、胺基酸和必需营养素而闻名，有助于增强动物的健康、表现和生产力。其易于消化的营养成分使其在动物饲料配方中特别有价值，特别是对家禽、猪和水产养殖。自溶酵母能够改善肠道健康、增强免疫力并优化饲料转换率，这与对天然饲料添加剂和合成生长促进剂替代品日益增长的需求相一致，进一步推动了集约化畜牧生产地区的采用。

家禽产业也占据了动物饲料酵母市场的很大份额，2024 年的估值为 9.546 亿美元，预计到 2034 年的复合年增长率为 7.2%。酵母饲料添加剂正在成为家禽饮食的首选，因为它们可以改善肠道健康和饲料效率，同时支持永续的农业实践。产业向无抗生素生长促进剂的转变进一步凸显了酵母作为天然有效饲料添加剂的重要性。

中国仍然是动物饲料酵母市场的主导者，2024 年的市场规模为 3.417 亿美元，预计到 2034 年的复合年增长率为 6.7%。人们越来越意识到酵母饲料添加剂的益处，包括提高饲料效率、增强免疫力和改善整体动物健康，这进一步推动了市场需求。

对动物饲料中抗生素使用的更严格规定正加速向酵母等天然替代品的转变，推动全球采用。此外，对肠道健康和永续畜牧业生产的重视凸显了酵母在现代动物营养中的关键作用，确保了预测期内市场的稳定扩张。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商概况
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
  • 成长动力
    • 都市化和基础设施发展
    • 酵母生产技术进步
    • 提高对酵母在动物营养中益处的认识
    • 对优质动物性产品的需求不断增长
  • 产业陷阱与挑战
    • 原物料价格波动
    • 来自替代饲料添加剂的竞争
• 成长潜力分析
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：按产品，2021-2034 年

• 主要趋势
• 自溶酵母
• 水解酵母
• 干灭活酵母
• 酵母培养物
• 活酵母
• 酵母β-葡聚醣
• 活性干酵母

第 6 章：市场估计与预测：按应用，2021 年至 2034 年

• 主要趋势
• 家禽
• 猪
• 牛
• 水产养殖
• 宠物食品
• 马
• 其他的

第 7 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第八章：公司简介

• AB Vista
• Alltech, Inc.
• Angel Yeast
• ADM
• Cargill
• Chr. Hansen Holding A/S
• Kemin Industries, Inc.
• Lallemand Inc.
• Lesaffre
• Nutreco NV

The Global Animal Feed Yeast Market was valued at USD 2 billion in 2024 and is anticipated to grow at a CAGR of 6.9% from 2025 to 2034. The growth is propelled by the rising demand for high-quality animal products and sustainable feed solutions. As global meat production rises, efficient animal nutrition has become critical to meet increasing consumer needs and improve livestock performance.

The autolyzed yeast segment is emerging as a significant contributor to market growth, generating USD 566.8 million in 2024 and a CAGR of 6.7% during 2025-2034. Known for its rich content of proteins, amino acids, and essential nutrients, autolyzed yeast helps enhance animal health, performance, and productivity. Its easily digestible nutrients make it particularly valuable in animal feed formulations, especially for poultry, swine, and aquaculture. Autolyzed yeast's ability to improve gut health, strengthen immunity, and optimize feed conversion rates aligns with the growing demand for natural feed additives and alternatives to synthetic growth promoters, further driving adoption across intensive livestock production regions.

The poultry segment also accounts for a substantial share of the animal feed yeast market, recording a valuation of USD 954.6 million in 2024, with projections indicating a 7.2% CAGR through 2034. The growing demand for high-quality poultry products, including meat and eggs, has increased the need for effective feed solutions that enhance growth, nutrient absorption, and overall animal health. Yeast-based feed additives are becoming a preferred choice in poultry diets as they improve gut health and feed efficiency while supporting sustainable farming practices. The industry's move toward antibiotic-free growth promoters further underscores the importance of yeast as a natural and effective feed additive.

China remains a dominant player in the animal feed yeast market, with a market size of USD 341.7 million in 2024 and anticipated growth at a CAGR of 6.7% through 2034. The rapid expansion of China's livestock sector, particularly in pork and poultry production, is a primary driver of this growth. Increasing awareness of the benefits of yeast-based feed additives, including improved feed efficiency, enhanced immunity, and better overall animal health, is further fueling market demand.

Stricter regulations on antibiotic use in animal feed are accelerating the shift toward natural alternatives like yeast, driving global adoption. Additionally, the emphasis on gut health and sustainable livestock production highlights yeast's critical role in modern animal nutrition, ensuring steady market expansion over the forecast period.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Urbanization and infrastructure development
    • 3.6.1.2 Technological advancements in yeast production
    • 3.6.1.3 Increasing awareness of the benefits of yeast in animal nutrition
    • 3.6.1.4 Rising demand for high-quality animal products
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Fluctuating raw material prices
    • 3.6.2.2 Competition from alternative feed additives
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Autolyzed yeast
• 5.3 Hydrolysed yeast
• 5.4 Dried inactive yeast
• 5.5 Yeast culture
• 5.6 Live yeast
• 5.7 Yeast beta-glucan
• 5.8 Active dry yeast

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Poultry
• 6.3 Swine
• 6.4 Cattle
• 6.5 Aquaculture
• 6.6 Pet food
• 6.7 Equine
• 6.8 Others

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 AB Vista
• 8.2 Alltech, Inc.
• 8.3 Angel Yeast
• 8.4 ADM
• 8.5 Cargill
• 8.6 Chr. Hansen Holding A/S
• 8.7 Kemin Industries, Inc.
• 8.8 Lallemand Inc.
• 8.9 Lesaffre
• 8.10 Nutreco N.V.