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市场调查报告书
商品编码
1667071
植物奶精市场机会、成长动力、产业趋势分析及 2025-2034 年预测Plant-based Creamer Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034 |
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2024 年全球植物奶精市场价值为 42 亿美元，预计 2025 年至 2034 年的复合年增长率为 4.3%。植物奶精由于饱和脂肪和胆固醇含量较低而成为一种有吸引力的选择，为那些有纯素、无乳糖或无乳製品等饮食偏好的人提供了更合适的选择。
纯素饮食和无乳製品饮食的日益普及也大大促进了这一趋势。对于那些选择不吃乳製品或无法忍受乳製品的人来说，这些奶精是理想的替代品，进一步推动了市场的扩张。人们对健康和保健的高度关注使得植物性饮食成为首选，许多消费者选择这些奶精来支持更好的消化健康，降低胆固醇，并减少心臟病的风险。由于永续性和道德考量在消费者选择中发挥越来越大的作用，植物替代品越来越多地被视为对环境更负责的选择。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 42亿美元 |
| 预测值 | 63亿美元 |
| 复合年增长率 | 4.3% |
然而，植物奶精面临挑战，特别是如何实现消费者对传统奶精所期望的口味和质地。虽然人们通常认为植物性食品是更健康的替代品，但某些植物性食品，尤其是源自坚果或大豆的食品，可能会引起敏感族群的过敏问题。儘管存在这些障碍，植物奶精市场仍继续成长势头，特别是随着越来越多的食品和饮料製造商扩大其纯素和素食产品供应以满足日益增长的需求。
在这个市场中，大豆奶精由于价格实惠且蛋白质含量高，继续占据相当大的份额。同时，杏仁奶精由于热量较低，对注重健康的人士很有吸引力。燕麦类食品由于其乳脂状的质地以及在烹饪和饮料中的灵活性而迅速普及。随着创新在满足多样化消费者需求方面继续发挥关键作用，其他植物基奶精，例如以大米、腰果、大麻和澳洲坚果製成的奶精，也在扩大其影响力。
液体植物奶精占据市场主导地位，到 2024 年将占据 60% 以上的份额。另一方面，粉状奶精越来越受欢迎，特别是由于其保质期长和便于携带，使其成为冷藏设施有限地区消费者的理想选择。
在美国，随着对无乳替代品的需求不断增长，植物奶精市场规模预计到 2034 年将达到 21 亿美元。这一趋势不仅受到注重健康的消费者的推动，也受到向植物性饮食的更显着转变的推动。零售和线上销售管道也扩大了这些产品的供应范围，公司专注于改善口味和营养价值。随着市场适应不断变化的消费者偏好，永续包装和采购正成为许多製造商的关键考虑因素。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 产业衝击力
- 成长动力
- 消费者对乳製品替代品的需求不断增长
- 增强健康意识和植物性饮食
- 扩大纯素和素食产品供应
- 市场挑战
- 植物奶精原料价格波动
- 成长动力
- 法规和市场影响
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：依产品类型，2021-2034 年
- 主要趋势
- 大豆奶精
- 杏仁奶精
- 燕麦奶精
- 椰子奶精
- 米奶精
- 其他植物奶精
第六章：市场规模及预测：依形式，2021-2034
- 主要趋势
- 液体奶精
- 奶精粉
第 7 章：市场规模及预测：依口味，2021-2034 年
- 主要趋势
- 原味/无味
- 香草
- 榛子
- 巧克力
- 焦糖
- 其他的
第 8 章：市场规模及预测：按配销通路，2021-2034 年
- 主要趋势
- 超市和大卖场
- 便利商店
- 网路零售
- 专卖店
- 直接面向消费者（DTC）
第 9 章：市场规模与预测：依最终用途，2021-2034 年
- 主要趋势
- 咖啡店和咖啡馆
- 零售
- 餐饮服务
- 麵包和糖果
- 其他的
第 10 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 11 章：公司简介
- Chobani
- Danone
- Fage
- General Mills
- Greek Gods
- La Yogurt
- Lifeway Foods
- Nestlé
- Stonyfield Farms
- Valio
- Yakult
- Yoplait
The Global Plant-Based Creamer Market was valued at USD 4.2 billion in 2024, with projections indicating a growth rate of 4.3% CAGR from 2025 to 2034. This surge in demand is being driven by an increasing number of consumers seeking healthier alternatives to traditional dairy products. Plant-based creamers are becoming an attractive option due to their lower levels of saturated fats and cholesterol, offering a more suitable choice for those with dietary preferences such as vegan, lactose-free, or dairy-free.
The growing adoption of vegan and dairy-free diets is also significantly contributing to this trend. These creamers serve as an ideal substitute for people who either choose not to consume or cannot tolerate dairy, further pushing the market's expansion. The heightened focus on health and wellness has made plant-based diets a preferred choice, with many consumers turning to these creamers to support better digestive health, lower cholesterol, and reduce the risk of heart disease. As sustainability and ethical considerations play a bigger role in consumer choices, plant-based alternatives are increasingly seen as a more environmentally responsible option.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $4.2 Billion |
| Forecast Value | $6.3 Billion |
| CAGR | 4.3% |
However, plant-based creamers face challenges, particularly in achieving the taste and texture that consumers expect from traditional dairy creamers. While they are often perceived as a healthier alternative, certain plant-based options, particularly those derived from nuts or soy, can cause allergen concerns for individuals with sensitivities. Despite these obstacles, the plant-based creamer market continues to gain momentum, particularly as more food and beverage manufacturers expand their vegan and vegetarian product offerings to cater to this rising demand.
Within this market, soy-based creamers continue to hold a significant share, thanks to their affordable price and high protein content. Meanwhile, almond-based creamers are appealing to health-conscious individuals due to their lower calorie content. Oat-based options are gaining ground rapidly, driven by their creamy texture and flexibility in both cooking and beverages. Other plant-based creamers, such as those made from rice, cashews, hemp, and macadamia nuts, are also expanding their presence as innovation continues to play a key role in meeting diverse consumer needs.
Liquid plant-based creamers dominate the market, accounting for over 60% of the share in 2024. They are favored for their convenience, ease of use, and ability to blend smoothly in beverages like coffee. On the other hand, powdered creamers are becoming more popular, particularly due to their extended shelf life and portability, making them ideal for consumers in areas with limited refrigeration access.
In the U.S., the plant-based creamer market is expected to reach USD 2.1 billion by 2034, supported by a growing demand for dairy-free alternatives. This trend is not only fueled by health-conscious consumers but also by a more prominent shift toward plant-based diets. Retail and online sales channels have also expanded the availability of these products, with companies focusing on improving both taste and nutritional benefits. As the market adapts to evolving consumer preferences, sustainable packaging and sourcing are becoming key considerations for many manufacturers.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Rising consumer demand for dairy alternatives
- 3.7.1.2 Increased health consciousness and plant-based diets
- 3.7.1.3 Expansion of vegan and vegetarian product offerings
- 3.7.2 Market challenges
- 3.7.2.1 Price volatility of raw materials for plant-based creamers
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter’s analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Billion) (Tons)
- 5.1 Key trends
- 5.2 Soy-based creamers
- 5.3 Almond-based creamers
- 5.4 Oat-based creamers
- 5.5 Coconut-based creamers
- 5.6 Rice-based creamers
- 5.7 Other plant-based creamers
Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Billion) (Tons)
- 6.1 Key trends
- 6.2 Liquid creamers
- 6.3 Powdered creamers
Chapter 7 Market Size and Forecast, By Flavor, 2021-2034 (USD Billion) (Tons)
- 7.1 Key trends
- 7.2 Original/Unflavored
- 7.3 Vanilla
- 7.4 Hazelnut
- 7.5 Chocolate
- 7.6 Caramel
- 7.7 Others
Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Tons)
- 8.1 Key trends
- 8.2 Supermarkets and hypermarkets
- 8.3 Convenience stores
- 8.4 Online retail
- 8.5 Specialty stores
- 8.6 Direct-to-consumer (DTC)
Chapter 9 Market Size and Forecast, By End Use, 2021-2034 (USD Billion) (Tons)
- 9.1 Key trends
- 9.2 Coffee shops and cafes
- 9.3 Retail
- 9.4 Foodservice
- 9.5 Bakery and confectionery
- 9.6 Others
Chapter 10 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Tons)
- 10.1 Key trends
- 10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
- 10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
- 10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
- 10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE
Chapter 11 Company Profiles
- 11.1 Chobani
- 11.2 Danone
- 11.3 Fage
- 11.4 General Mills
- 11.5 Greek Gods
- 11.6 La Yogurt
- 11.7 Lifeway Foods
- 11.8 Nestlé
- 11.9 Stonyfield Farms
- 11.10 Valio
- 11.11 Yakult
- 11.12 Yoplait
