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市场调查报告书
商品编码
1667119
异麦芽低聚醣市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测Isomalto-oligosaccharide Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024 年全球异麦芽寡糖市场价值为 7,530 万美元,预计 2025 年至 2034 年的复合年增长率为 7.8%。 IMO 以低热量甜味剂和益生元纤维而闻名,在这种背景下越来越受欢迎。与生活方式相关的健康问题(包括消化问题和肥胖症)日益普遍,推动了对 IMO 等功能性成分的需求。此外,烘焙食品、乳製品和膳食补充剂等类别向更健康、功能性的食品转变正在加速市场成长。然而,製造商必须满足复杂的监管要求,包括不同地区不同的标准。遵守这些规定至关重要,特别是在产品标籤和健康声明方面。不符合这些规定可能会阻碍IMO在食品业的广泛使用,并减缓市场采用。
从形式来看,IMO 市场的液体部分在 2024 年的收入超过 4,120 万美元,预计复合年增长率为 8.6%。异麦芽寡糖的液态形式具有多功能性和便利性,使其成为食品和饮料製造商的首选。液态 IMO 可以轻鬆加入糖浆、饮料和液体营养补充品等各种产品中,因此广受欢迎。此外,液态 IMO 可以使产品配方更加一致,对成分剂量的控制也更加精确,这对于保持最终产品的风味和质地至关重要。
市场范围 | |
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起始年份 | 2024 |
预测年份 | 2025-2034 |
起始值 | 7,530 万美元 |
预测值 | 1.61亿美元 |
复合年增长率 | 7.8% |
食品和饮料行业是异麦芽低聚醣的最大应用领域,2024 年该领域的收入将超过 4560 万美元。 IMO 还具有益生元功效,有助于肠道健康,因此成为注重健康的消费者的热门选择。由于其用途广泛,因此可以用于各种食品,包括糖果、乳製品、烘焙食品以及饮料。
由于玉米的广泛供应和加工基础设施的完善,预计预测期内玉米基异麦芽寡糖将显着增长。玉米衍生的 IMO 为製造商提供了一种经济可行的选择,并且由于其中性的味道而受到青睐,这使得它们可以轻鬆地融入各种食品和饮料应用中。
以中国和日本等国为首的亚太地区是IMO市场的主要地区,无论从生产量或消费量来看。由于对清洁标籤产品和保健品的需求不断增长,北美和欧洲也经历了强劲增长。特别是亚太地区长期以来在食品中使用天然成分的传统,这项传统在IMO被从传统糖果到现代饮料等各种食品应用广泛接受的过程中发挥了关键作用。
The Global Isomalto-Oligosaccharide Market, valued at USD 75.3 million in 2024, is anticipated to expand at a CAGR of 7.8% from 2025 to 2034. As consumers grow more health-conscious, they increasingly seek products that offer nutritional benefits. IMOs, known for being low-calorie sweeteners and prebiotic fibers, have gained popularity in this context. The rising prevalence of lifestyle-related health issues, including digestive problems and obesity, has fueled the demand for functional ingredients such as IMO. In addition, the shift towards healthier, functional foods in categories such as bakery, dairy, and dietary supplements is accelerating market growth. However, manufacturers must navigate complex regulatory requirements, including varying standards across different regions. Compliance with these regulations is essential, particularly when it comes to product labeling and health claims. Failure to meet these regulations could hinder the widespread use of IMO in the food industry and slow down market adoption.
In terms of form, the liquid segment of the IMO market accounted for over USD 41.2 million in revenue in 2024 and is projected to grow at a CAGR of 8.6%. The liquid form of isomalto-oligosaccharides offers versatility and convenience, which makes it a preferred choice for food and beverage manufacturers. The ease with which liquid IMOs can be incorporated into a range of products, such as syrups, beverages, and liquid nutritional supplements, drives its popularity. Additionally, liquid IMOs allow for better consistency in product formulations and more precise control over ingredient dosages, which is crucial for maintaining flavor and texture in end products.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $75.3 Million |
Forecast Value | $161 Million |
CAGR | 7.8% |
The food and beverage sector is the largest application for isomalto-oligosaccharides, generating over USD 45.6 million in revenue in 2024. This segment is expected to grow at a CAGR of 8.6% by 2034. As consumers demand healthier options, food manufacturers are increasingly turning to IMO as a low-calorie sweetener that can reduce sugar content without sacrificing taste. IMOs also offer prebiotic benefits, which contribute to gut health, making them a popular choice for health-conscious consumers. Their versatility allows them to be used in a wide variety of food products, including confectionery, dairy, and bakery items, as well as beverages.
Corn-based isomalto-oligosaccharides are expected to experience significant growth during the forecast period due to the widespread availability of corn and the established infrastructure for processing it. Corn-derived IMOs provide an economically viable option for manufacturers and are preferred for their neutral taste, which allows them to be easily integrated into various food and beverage applications.
Asia-Pacific, led by countries such as China and Japan, is the dominant region in the IMO market, both in terms of production and consumption. North America and Europe are also witnessing strong growth, driven by an increasing demand for clean-label products and health supplements. In particular, the Asia-Pacific region's long-standing tradition of using natural ingredients in food has played a key role in the widespread acceptance of IMOs across various food applications, from traditional sweets to modern beverages.