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市场调查报告书
商品编码
1667170

玉米纤维市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Corn Fiber Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球玉米纤维市场价值为 11 亿美元，预计 2025 年至 2034 年期间复合年增长率将达到 13.4%。这种成分因其促进消化健康的作用而受到认可，因此在食品和其他行业中越来越受欢迎。

玉米纤维市场 - IMG1

政府措施和饮食指南强调增加纤维消费，大大促进了对玉米纤维的需求。人们越来越意识到膳食纤维对整体健康的重要性，这推动了其被纳入各种各样的产品中，特别是功能性食品和饮料领域。随着越来越多的消费者重视肠道健康并寻求植物性、富含纤维的选择，预计未来几年市场将稳定成长。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 11亿美元
预测值 25亿美元
复合年增长率 13.4％

纺织品部分占据了市场的很大一部分，到 2024 年将达到 3.308 亿美元，预计未来十年的复合年增长率为 12.8%。玉米纤维越来越多地被认可为合成纤维的可持续和可生物降解的替代品。其独特的性能，如吸湿性、耐用性和柔软性，使其成为服装、家居装饰和工业纺织品应用的理想选择。对环保材料的需求不断增长以及生产方法的进步进一步加速了其在纺织领域的应用。

同时，食品业仍然是一个主要贡献者，2024 年的收入估计为 2.849 亿美元，预计到 2034 年的复合年增长率为 14%。随着消费者健康意识的增强，清洁标籤和植物性饮食的趋势在食品配方中进一步加强。其使用范围不断扩大，主要是由于消费者对天然和功能性成分的偏好，以及对促进体重管理和肠道健康的关注。

美国引领全球玉米纤维市场，2024 年价值为 3.466 亿美元，预计到 2034 年复合年增长率为 13.3%。产品配方的持续创新将持续支持各领域的市场成长。

目录

第 1 章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商概况
  • 利润率分析
  • 重要新闻及倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 提高消费者对纤维重要性的认识
      • 转向清洁标籤产品
      • 功能性食品的需求
      • 食品创新
    • 产业陷阱与挑战
      • 生产成本高
      • 供应链复杂性
  • 成长潜力分析
  • 波特的分析
  • PESTEL 分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：按应用，2021 年至 2034 年

  • 主要趋势
  • 食物
    • 麵包店
    • 早餐麦片和零食
    • 糖果
    • 乳製品
    • 肉製品
    • 婴儿食品
  • 饮料
  • 製药
  • 动物营养
    • 猪
    • 反刍动物
    • 家禽
    • 宠物
  • 纺织品
    • 服饰
    • 不织布
    • 家纺
    • 产业用纺织品
  • 其他（医疗、汽车、个人护理和化妆品）

第六章：市场估计与预测：按地区，2021-2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东及非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第七章：公司简介

  • Archer Daniels Midland Company
  • Cargill Incorporated
  • Doshi Group
  • Grain Processing Corporation
  • HL Agro
  • Ingredion Incorporated
  • J. Rettenmaier & Söhne GmbH & Co. KG
  • Roquette Freres
  • SunOpta, Inc.
  • Tate & Lyle PLC
简介目录
Product Code: 4587

The Global Corn Fiber Market, valued at USD 1.1 billion in 2024, is set to grow at a robust CAGR of 13.4% from 2025 to 2034. Corn fiber, extracted from the hulls of corn kernels, is gaining traction across various applications due to its rich fiber content and associated health benefits. This ingredient is recognized for its role in promoting digestive health, making it increasingly popular in food products and other industries.

Corn Fiber Market - IMG1

Government initiatives and dietary guidelines emphasizing higher fiber consumption have significantly boosted the demand for corn fiber. The growing awareness of the importance of dietary fiber for overall health has fueled its incorporation into a wide range of products, particularly within the functional food and beverage segments. As more consumers prioritize gut health and seek plant-based, fiber-enriched options, the market is expected to experience steady growth over the coming years.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$1.1 Billion
Forecast Value$2.5 Billion
CAGR13.4%

The textiles segment accounted for a substantial portion of the market, reaching USD 330.8 million in 2024 and is forecasted to grow at a CAGR of 12.8% during the next decade. Corn fiber is increasingly being recognized as a sustainable and biodegradable alternative to synthetic fibers. Its unique properties, such as moisture absorption, durability, and softness, make it a favorable option for applications in clothing, home furnishings, and industrial textiles. Rising demand for eco-friendly materials and advancements in production methods further accelerate its adoption in the textile sector.

Meanwhile, the food segment remains a key contributor, with revenues estimated at USD 284.9 million in 2024 and projected to grow at a CAGR of 14% through 2034. Corn fiber's versatility allows it to be incorporated into various food products to enhance fiber content and support digestive health. With the rise of health-conscious consumers, the trend toward clean-label and plant-based diets has further strengthened its presence in food formulations. Its growing use is driven by consumer preferences for natural and functional ingredients, as well as a focus on promoting weight management and gut health.

The U.S. leads the global corn fiber market, with a value of USD 346.6 million in 2024 and a CAGR of 13.3% anticipated through 2034. Increasing consumer interest in health-focused, high-fiber products propels demand, particularly in snacks, beverages, and bakery goods. Ongoing innovation in product formulations will continue to support market growth across various sectors.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing consumer awareness of the importance of fiber
      • 3.6.1.2 Shift towards clean-label products
      • 3.6.1.3 Demand for functional foods
      • 3.6.1.4 Innovation in food products
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High production costs
      • 3.6.2.2 Supply chain complexities
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Food
    • 5.2.1 Bakery
    • 5.2.2 Breakfast cereals & snacks
    • 5.2.3 Confectionery
    • 5.2.4 Dairy
    • 5.2.5 Meat products
    • 5.2.6 Infant food
  • 5.3 Beverages
  • 5.4 Pharmaceutical
  • 5.5 Animal nutrition
    • 5.5.1 Swine
    • 5.5.2 Ruminants
    • 5.5.3 Poultry
    • 5.5.4 Pet
  • 5.6 Textiles
    • 5.6.1 Apparels
    • 5.6.2 Nonwovens
    • 5.6.3 Home textiles
    • 5.6.4 Industrial textiles
  • 5.7 Others (Medical, Automotive, Personal care & Cosmetics)

Chapter 6 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 North America
    • 6.2.1 U.S.
    • 6.2.2 Canada
  • 6.3 Europe
    • 6.3.1 UK
    • 6.3.2 Germany
    • 6.3.3 France
    • 6.3.4 Italy
    • 6.3.5 Spain
    • 6.3.6 Russia
  • 6.4 Asia Pacific
    • 6.4.1 China
    • 6.4.2 India
    • 6.4.3 Japan
    • 6.4.4 South Korea
    • 6.4.5 Australia
  • 6.5 Latin America
    • 6.5.1 Brazil
    • 6.5.2 Mexico
  • 6.6 MEA
    • 6.6.1 South Africa
    • 6.6.2 Saudi Arabia
    • 6.6.3 UAE

Chapter 7 Company Profiles

  • 7.1 Archer Daniels Midland Company
  • 7.2 Cargill Incorporated
  • 7.3 Doshi Group
  • 7.4 Grain Processing Corporation
  • 7.5 HL Agro
  • 7.6 Ingredion Incorporated
  • 7.7 J. Rettenmaier & Söhne GmbH & Co. KG
  • 7.8 Roquette Freres
  • 7.9 SunOpta, Inc.
  • 7.10 Tate & Lyle PLC