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包装/容器食品包装

市场调查报告书

商品编码

1684546

热灌装食品包装市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Hot-fill Food Packaging Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月03日 | 出版商:

Global Market Insights Inc. | 英文 250 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2024 年全球热灌装食品包装市场规模达到 531 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 4.1%。这种成长的动力源自于人们转向不需要冷藏且保质期更长的产品，这与热灌装包装的优势完美契合。该技术提供了一种有效的方法，可以保持食品的质量，同时保持风味、质地和营养价值。随着对便利性和永续性的日益关注，品牌正在探索吸引具有环保意识的消费者的创新包装解决方案。此外，高压处理（HPP）和真空密封等热灌装技术的进步正在透过改善食品保存和品质来推动市场扩张。

热灌装食品包装市场依产品类型分为瓶装、罐装、袋装、杯装、桶装等。 2024 年，瓶子和罐子将占据 41% 的市场份额，这得益于它们广泛用于包装饮料、酱汁和液体食品。瓶子和罐子以其耐用性、耐热性和防污染能力而闻名，可确保内容物的新鲜度和品质。它们的透明性质（尤其是玻璃和 PET 材料）可让消费者轻鬆看到内部产品，从而增强消费者的信任。此外，这些容器非常实用，为旅途中的消费提供了便利，因为它们易于密封和重新密封，使其成为忙碌生活方式的理想选择。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	531亿美元
预测值	793亿美元
复合年增长率	4.1％

就材料类型而言，热灌装食品包装市场分为塑胶、玻璃和其他材料。塑胶市场预计将以 5% 的复合年增长率强劲增长，到 2034 年将达到 420 亿美元。 PET 和聚丙烯 (PP) 等材料特别耐热，因此非常适合热灌装製程。此外，塑胶包装具有优异的阻隔性能，确保食品和饮料产品的寿命和稳定性，符合消费者对保质期长、货架稳定性好的产品的偏好。

从区域表现来看，2024 年北美占全球热灌装食品包装市场份额的 29.5%。消费者越来越喜欢天然成分和更少的防腐剂，这补充了热灌装包装在无需冷藏的情况下保存食品的优势。北美市场也越来越关注永续性，促使品牌采用环保的包装替代品。

产业生态系统分析
- 影响价值链的因素
- 中断
- 未来展望
- 製造商
- 经销商
利润率分析
重要新闻及倡议
监管格局
衝击力
- 成长动力
  - 方便食品需求不断成长
  - 延长产品保质期
  - 包装饮料需求不断成长
  - 都市化和生活方式的改变
  - 偏好不含防腐剂的产品
- 产业陷阱与挑战
  - 包装完整性问题
  - 产品品质的潜在变化
成长潜力分析
波特的分析
PESTEL 分析

第四章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场估计与预测：按产品类型，2021-2034 年

主要趋势
瓶子和罐子
罐头
袋装
杯子和浴缸
其他的

第 6 章：市场估计与预测：按材料，2021 年至 2034 年

主要趋势
塑胶
玻璃
其他的

第 7 章：市场估计与预测：按产能，2021 年至 2034 年

主要趋势
最多 250 毫升
251 毫升至 500 毫升
501 毫升至 1000 毫升
1000 毫升以上

第 8 章：市场估计与预测：按应用，2021 年至 2034 年

主要趋势
酱汁和调味品
果汁
加工食品和蔬菜
即饮茶和咖啡
其他的

第 9 章：市场估计与预测：按地区，2021 年至 2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋

第十章：公司简介

Amcor
Aptar
Berry Global
Borealis
Evertis
Graham Packaging
Guala Pack
Impact Consumer Products
Imperial Packaging
Kaufman Container
Klockner Pentaplast
MJS Packaging
O Berk
Pipeline Packaging
Pretium Packaging
Resilux
Smurfit Kappa
Sonoco Products
Tadbik
Teinnovations

简介目录

Product Code: 12955

The Global Hot-Fill Food Packaging Market reached USD 53.1 billion in 2024 and is projected to expand at a CAGR of 4.1% from 2025 to 2034. As consumers demand more convenient food options like ready-to-eat meals, beverages, and shelf-stable food items, the market for hot-fill packaging continues to gain traction. This growth is fueled by a shift toward products that offer longer shelf life without requiring refrigeration, aligning perfectly with the advantages of hot-fill packaging. The technology provides an effective method of preserving the quality of food products while maintaining flavor, texture, and nutritional value. With an increasing focus on convenience and sustainability, brands are exploring innovative packaging solutions that appeal to eco-conscious consumers. Moreover, advances in hot-fill technology, including high-pressure processing (HPP) and vacuum sealing, are driving market expansion by improving food preservation and quality.

The hot-fill food packaging market is segmented by product type into bottles and jars, cans, pouches, cups and tubs, and others. In 2024, the bottles and jars segment accounted for 41% of the market share, driven by their widespread use in packaging beverages, sauces, and liquid food products. Bottles and jars are known for their durability, heat resistance, and ability to protect against contamination, ensuring the freshness and quality of the contents. Their transparent nature, particularly in glass and PET materials, enhances consumer trust by allowing easy visibility of the product inside. Furthermore, these containers are highly practical, offering convenience for on-the-go consumption, as they are easy to seal and reseal, making them ideal for busy lifestyles.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$53.1 Billion
Forecast Value	$79.3 Billion
CAGR	4.1%

When it comes to material type, the hot-fill food packaging market is categorized into plastic, glass, and other materials. The plastic segment is expected to grow at a robust CAGR of 5%, reaching USD 42 billion by 2034. Plastic packaging's popularity stems from its lightweight, cost-effective nature and versatility. Materials such as PET and polypropylene (PP) are especially resistant to heat, making them well-suited for hot-fill processes. Additionally, plastic packaging provides excellent barrier properties, ensuring the longevity and stability of food and beverage products, which aligns with consumer preferences for long-lasting, shelf-stable items.

In terms of regional performance, North America accounted for 29.5% of the global hot-fill food packaging market share in 2024. The U.S. market is expanding due to an increased demand for ready-to-eat meals, juices, and other shelf-stable food products. There is a rising consumer preference for natural ingredients and fewer preservatives, which complements the benefits of hot-fill packaging in preserving food without the need for refrigeration. The market in North America is also being fueled by a growing focus on sustainability, prompting brands to adopt eco-friendly packaging alternatives.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Disruptions
- 3.1.3 Future outlook
- 3.1.4 Manufacturers
- 3.1.5 Distributors
3.2 Profit margin analysis
3.3 Key news & initiatives
3.4 Regulatory landscape
3.5 Impact forces
- 3.5.1 Growth drivers
  - 3.5.1.1 Rising demand for convenience foods
  - 3.5.1.2 Extended shelf life for products
  - 3.5.1.3 Growing demand for packaged beverages
  - 3.5.1.4 Urbanization and changing lifestyles
  - 3.5.1.5 Preference for preservative-free products
- 3.5.2 Industry pitfalls & challenges
  - 3.5.2.1 Packaging integrity issues
  - 3.5.2.2 Potential changes in product quality
3.6 Growth potential analysis
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion & Kilo Tons)

5.1 Key trends
5.2 Bottles & jars
5.3 Cans
5.4 Pouches
5.5 Cups & tubs
5.6 Others

Chapter 6 Market Estimates & Forecast, By Material, 2021-2034 (USD Billion & Kilo Tons)

6.1 Key trends
6.2 Plastic
6.3 Glass
6.4 Others

Chapter 7 Market Estimates & Forecast, By Capacity, 2021-2034 (USD Billion & Kilo Tons)

7.1 Key trends
7.2 Up to 250 ml
7.3 251 ml to 500 ml
7.4 501 ml to 1000 ml
7.5 Above 1000 ml

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion & Kilo Tons)

8.1 Key trends
8.2 Sauces & condiments
8.3 Juices
8.4 Processed food & vegetables
8.5 RTD teas and coffees
8.6 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion & Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE